Top 160 Chef Jobs in Westland, Mi

District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
13d
FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
15h
Chef de Cuisine
Venues —Detroit, MI
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Chef/Cook
Hampton Manor of Taylor —Taylor, MI
- $15 - $17 an hour
- 8 hour shift
- 18 years or older
- Management
- Casual dining restaurant
Quick Apply
Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Pastry Chef
Ondo Bakery —Ann Arbor, MI
- $50,000 - $65,000 a year
- Part-time
- Customer service
- Mid-level
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
6d
Part-Time Kitchen Manager
The East End Cafe —Grosse Ile, MI
- $20 - $28 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
- Employee discount
Quick Apply
Executive Chef Partner - Eddie V's - #8519
Eddie V's Prime Seafood —Troy, MI
- $90,000 - $100,000 a year
- Full-time
- Sales
- Cooking
- Team management
- Disability insurance
- Health insurance
20h
Pastry Chef
Waltonwood Cherry Hill —Canton, MI
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Regional Coordinator
HISSHO INTERNATIONAL LLC —Detroit, MI
- Full-time
- Background check
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
e Fiori Ristorante —Birmingham, MI
- From $60,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Executive Sous Chef
Marriott International, Inc —Detroit, MI
- $80,000 - $95,000 a year
- Full-time
- Hotel
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance

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District Chef

Southwest Foodservice Excellence, LLC -
Southfield, MI

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year
13 days ago

Qualifications

Budget control
Food service cleaning
High school diploma or GED
Kitchen cost control
Managing kitchen staff
Productivity software

Full Job Description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs.

This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Apply Now

Refine Your Search

chef jobs in westland, mi

District Chef

FT Private Chef Detroit Area

Full Service Hotel Executive Chef

Director of Culinary Development

Chef de Cuisine

Executive Chef, Little Caesars Arena

Chef/Cook

Sous Chef

Executive Chef

Pastry Chef

Part-Time Kitchen Manager

Executive Chef Partner - Eddie V's - #8519

Pastry Chef

Regional Coordinator

Sous Chef

EXECUTIVE CHEF, BENCH / FLOATING

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

I want to receive the latest job alert for chef in westland, mi

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