Top 828 Back of house team member Jobs in Westminster, Co

Lead Line Cook
GetRight's Bakery —Wheat Ridge, CO
- $18 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Paid time off
Quick Apply
Cashier
Raising Cane's —Westminster, CO
- $16 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
17h
Dishwasher
Old Chicago Pizza and Taproom —Westminster, CO
- $16 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Keystone Place at Legacy Ridge —Westminster, CO
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Dishwasher
Saltgrass Steak House —Westminster, CO
- $17 - $18 an hour
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
8d
Dishwasher
Tandem Hospitality Group LLC —Westminster, CO
- $18.54 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
10d
Dishwasher
Aquarium —Denver, CO
- $19.29 - $21.00 an hour
- Restaurant
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Line Cook / Prep Cook / Pizza Cook
Old Chicago Pizza and Taproom —Westminster, CO
- $17 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Topgolf —Thornton, CO
- $17.00 - $20.50 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- US work authorization
- Dental insurance
- Vision insurance
Dishwasher
Landry's Inc. —Westminster, CO
- $17 - $18 an hour
- Guest services
- Restaurant
- Restaurant experience
- Disability insurance
- Health insurance
8d
CO Crew Member
Little Caesars —Denver, CO
- $19.29 - $21.29 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Dishwashers
Red Robin International, Inc. —Westminster, CO
- $15.16 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Westminster, CO
- $16.20 - $19.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Dishwasher
Cherry Creek Grill —Denver, CO
- $20 - $22 an hour
- Weekends as needed
- Cooking
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Golden Corral —Thornton, CO
- $14.42 - $18.00 an hour
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Applebee's —Westminster, CO
- $15 - $18 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Earls Downtown Denver —Denver, CO
- $19 - $20 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Banquet Dishwasher
Wedgewood Weddings —Thornton, CO
- $21 an hour
- Overtime
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Dishwasher-RiNo
Barcelona Wine Bar —Denver, CO
- Ability to sit for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dishwasher
Covenant Living of Colorado —Westminster, CO
- $18.07 - $23.52 an hour
- Part-time
- English
- Entry level
- Kitchen
- 403(b) matching
- AD&D insurance
Quick Apply

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Lead Line Cook

GetRight's Bakery
Wheat Ridge, CO

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Paid time off
Employee discount
Paid sick time

Qualifications

Teamwork
Team leadership
Kitchen management
Training & development
Kitchen stations

Full Job Description

The Lead Line Cook is responsible for executing and overseeing daily savory line production for both breakfast and lunch service. This position requires a high level of organization, technical skill, and leadership on the line.

The Lead Line Cook maintains chef-level standards for all savory items including sandwiches, pizzas, and other rotating menu items while ensuring the station is properly prepped, organized, and ready for service.

This role requires speed, precision, and the ability to lead by example during service.

This role is ideal for someone who:

Thrives in a fast-paced kitchen environment
Takes pride in mastering simple techniques at a high level
Understands how to balance speed with quality
Can manage prep production while executing service
Enjoys mentoring and training newer cooks

Schedule: Wednesday-Sunday (hours may vary)

Pay: $18.00 - $22.00 + tips

Core Responsibilities:

Savory Line Execution: Mastery of savory line execution is critical to this role.

Cook and execute all savory items for breakfast and lunch service
Maintain chef-level standards for sandwiches, pizzas, and rotating savory items
Balance speed with consistency during peak service
Ensure proper portioning, cooking temperatures, and presentation standards

Opening & Prep Management

Ensure proper bread pars are pulled and sliced
Portion proteins and prep vegetables for daily service
Prepare sauces and components required for daily and weekly production
Fully prepare the savory station before peak service

Production Oversight

Monitor prep levels throughout shift
Attack weekly prep tasks with urgency and focus
Anticipate production needs before product runs low
Communicate prep needs clearly to chef or kitchen leadership

Quality Assurance

Validate that every savory item meets GetRight’s standards for flavor, consistency, and appearance
Maintain proper toast levels on bread and crust development on pizzas
Adjust execution as needed to maintain consistency across shifts

Inventory Management

Conduct daily inventory counts for savory line ingredients
Relay inventory needs to kitchen leadership
Maintain organized storage and product rotation

Station Cleanliness & Organization

Maintain clean towels, cutting boards, countertops, knives, utensils, ovens, and floors throughout shift
Keep savory line organized and efficient during service
Complete all daily deep-cleaning duties at the end of shift
Reset station properly for the following day

Leadership & Training

Assist in training new hires on station management and workflow
Teach proper prep techniques and production schedules
Hold new hires accountable to restaurant standards
Support development of efficient station communication and teamwork
Support a positive, collaborative, and disciplined work environment

Closing Responsibilities

Properly break down savory station at end of shift
Ensure station is clean and organized
Write prep list for the following day’s production

Performance Expectations

Punctual and ready to work at scheduled start time
Maintain urgency and efficiency during service
Communicate clearly with FOH and BOH teams
Maintain consistency across all savory menu items
Accept feedback with professionalism and use it to improve
All savory team members are successful within their roles.
Embody GetRight’s values: Integrity, Quality, Consistency, Accountability, Persistence, Customer Centric, and Driven for Excellence

Perks

Competitive hourly pay + tips
Shift meal + non-alcoholic drink
30% employee discount
Opportunity to grow
Be part of a high-standard, craft-driven kitchen

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount
Health insurance
Paid sick time
Paid time off

Application Question(s):

What does leading a team to greatness look like in the kitchen?

Work Location: In person

Quick Apply

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