Top 183 Expediter Jobs in Westminster, Co

Kitchen Manager
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- $58,000 - $62,000 a year
- Full-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Expo
Old Chicago Pizza and Taproom —Westminster, CO
- $13 - $17 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Expediter
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Communication skills
- Negotiation
- Entry level
Quick Apply
Expediter
SLATER'S 50/50 —Denver, CO
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
Quick Apply
Expediter
Oskar Blues Denver —Denver, CO
- Full-time
- Communication skills
- Negotiation
- Entry level
Quick Apply
Service Champion
Taco Bell —Thornton, CO
- $14.42 - $19.29 an hour
- Customer service
- Ability to climb stairs
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Expeditor I-III
ESS Metron LLC —Denver, CO
- $21.00 - $28.80 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Health savings account
Quick Apply
10d
Cook
Hilton Garden Inn Arvada Denver —Arvada, CO
- $20.50 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
10d
Sous Chef Salary
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Food Champion
Taco Bell —Broomfield, CO
- $14.42 - $19.29 an hour
- Customer service
- Ability to climb stairs
- Quick service & fast food restaurant
- Health insurance
Quick Apply
Sous Chef Hourly
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Sous Chef Salary
Oskar Blues Denver —Denver, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Shift Leader
Cheba Hut —Denver, CO
- $21.20 - $27.46 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
6d
CSR
Team Wow - Domino's —Boulder, CO
- $16.82 an hour
- Full-time
- Communication skills
- Entry level
Quick Apply
Kitchen Manager
Oskar Blues Grill & Brew —Denver, CO
- $24 an hour
- Full-time
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Chef Hourly
Oskar Blues Denver —Denver, CO
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Guest services
Quick Apply

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Expo
Old Chicago Pizza and Taproom —Westminster, CO
You will clear and reset tables, bring drinks to guests and assist guests. This restaurant front of house and back of house job for expediter / expeditor will…
$13 - $17 an hour
Quick Apply
Server Support Staff (Food Runner / Expo / Busser)
Lotus Concepts Management —Centennial, CO
Server Support Staff are a key part of the front-of-house service team, focused entirely on supporting servers and enhancing the guest experience.
$19.47 - $55.00 an hour
Quick Apply

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Kitchen Manager

Oskar Blues Homemade Liquids & Solids
Longmont, CO

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Flexible schedule
Paid sick time

Qualifications

Industrial fryers
Pre-cooking preparation
Guest relations
Labor cost analysis
Driver's License
Staff training
Managing kitchen staff
Kitchen stations
Communication with kitchen staff

Full Job Description

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Holding staff accountable and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Oversee and ensure that restaurant policies are adhered to.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Provide safety training in, food borne illnesses, lifting and carrying objects and handling hazardous materials.

Qualifications:

A minimum of 4 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
At least 6 months experience in a supervisor capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible
Paid sick time
Paid time off
Health/Dental Insurance
401K Plan

Pay Frequency:

Bi weekly or Twice monthly

This Job Is:

A job for which military experienced candidates are encouraged to apply
Open to applicants under 18 years old, provided it is legally allowed for the job and location
Open to applicants who do not have a high school diploma/GED
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
Open to applicants who do not have a college diploma

Work Remotely

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Relocate:

Longmont, CO 80501: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

expediter jobs in westminster, co

Kitchen Manager

Expo

Expediter

Expediter

Expediter

Service Champion

Expeditor I-III

Cook

Sous Chef Salary

Food Champion

Sous Chef Hourly

Sous Chef Salary

Shift Leader

CSR

Kitchen Manager

Chef Hourly

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