15
executive chef jobs in westminster, md
Pearlstone Center —Reisterstown, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sodexo —Westminster, MD
- $77,605 - $100,430 a year
- Weekends as needed
- Customer service
- Residential
- Supervising experience
- Paid holidays
- Health insurance
The Corner Ledger —Westminster, MD
- $75,000 - $100,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
Quick Apply
4d
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
Atlas Restaurant Group —Baltimore, MD
- $115,000 - $130,000 a year
- Full-time
- Cooking
- Senior level
- 4 years
- Paid parental leave
- AD&D insurance
DoubleTree by Hilton Pikesville —Pikesville, MD
- $82,000 - $87,000 a year
- Full-time
- Continuous improvement
- Senior level
- Associate's degree
Quick Apply
12d
Aramark —Towson, MD
- $75,000 - $85,000 a year
- Customer service
- Cooking
- University
- Disability insurance
- Health insurance
5d
OTH Hotels Resorts —Pikesville, MD
- $82,000 - $87,000 a year
- Full-time
- Continuous improvement
- Senior level
- Associate's degree
Quick Apply
12d
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Unidine —Mount Airy, MD
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sodexo —Frederick, MD
- $56,270 - $72,820 a year
- Weekends as needed
- Skilled nursing facility
- Customer service
- Mentoring
- Paid holidays
- Health insurance
10d
Martin's Caterers —Cockeysville, MD
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
4d
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Sodexo —Westminster, MD
The ability to successfully lead, develop and train a team; FMS: monitoring, Audits, implementation and standardization for new menus;
$77,605 - $100,430 a year
Brock & Company Inc —Baltimore, MD
Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.
$77,000 - $82,000 a year
Quick Apply
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
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