Top 28 Lead cook Jobs in Westminster Ma

Restaurant Manager
Colonial Hotel —Gardner, MA
- From $45,000 a year
- Full-time
- Background check
- Management
- Casual dining restaurant
- Health insurance
- 401(k)
Quick Apply
9d
Lead Line Cook
Great Wolf Lodge —Fitchburg, MA
- Up to $23.50 an hour
- Weekends as needed
- Management
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
3d
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $20 - $25 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
11d
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Cook - Full-time
Barrel One Collective —Westminster, MA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
10d
Lead Line Cook
Charlies | Charlies —Spencer, MA
- Up to $30 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- 401(k) matching
Quick Apply
Cook
Sunrise Senior Living —Leominster, MA
- $19.65 - $24.65 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Lead Cook
Pyramid Hotel Group —Marlborough, MA
- $23 - $24 an hour
- Full-time
- Mid-level
- Hotel
- Kitchen
- Health insurance
- Paid time off
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Concession Supervisor | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $22 - $24 an hour
- Part-time
- Mid-level
- Organizational skills
- Cleaning
- 401(k)
- 401(k) matching
8d
Line Cook | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Guest services
- 401(k)
- 401(k) matching
9d
Cook 1
Haven CC, LLC —Boylston, MA
- $17 - $22 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Groton Inn and Forge & Vine —Groton, MA
- $55,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
FISD —Groton, MA
- $20 - $25 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook
NEXDINE, LLC —Westborough, MA
- From $22 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —Stow, MA
- $20 - $25 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Free parking
- Commuter assistance
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
FISD —Stow, MA
- $20 - $25 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d

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Restaurant Manager

Colonial Hotel -
Gardner, MA

Quick Apply

Job Details

Full-time
From $45,000 a year
9 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Management
Bar safety compliance (food service)
ServSafe
Customer service
Table assignment
Restaurant management
Research
TIPS
Hiring
Managing kitchen staff

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Update food and liquor Inventories on the first of each month

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like POSiTouch and Resy
Strong leadership, motivational and people skills
Acute financial management skills

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

401(k)
401(k) matching
Employee discount
Health insurance
Paid time off

Physical Setting:

Casual dining restaurant

License/Certification:

TIPS (Preferred)
ServSafe & Allergen Awareness (Required)

Ability to Commute:

Gardner, MA 01440 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in westminster ma

Restaurant Manager

Lead Line Cook

Lead Cook - Maynard School Nutrition

Chef Manager - Public Schools of Northborough and Southborough

Lead Cook - Full-time

Chef Manager (Wellesley College)

Lead Line Cook

Cook

Executive Sous Chef

Lead Cook

Sous Chef

Concession Supervisor | Part-Time | Worcester Red Sox (Polar Park)

Line Cook | Part-Time | Worcester Red Sox (Polar Park)

Cook 1

Sous Chef

COOK (FULL TIME)

Lead Cook

COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME AND PART TIME)

Sous Chef

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