Top 104 Prep cook Jobs in Westminster Md

Prep Cook
Carroll Lutheran Village —Westminster, MD
- $17.75 - $20.80 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Back Line Prep Cook
Linwoods —Owings Mills, MD
- $18 - $23 an hour
- Weekends as needed
- Cooking
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
10d
Prep Cook
Olive Garden —Westminster, MD
- $15 - $25 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Acts Retirement-Life Communities —Sykesville, MD
- $16.69 - $22.91 an hour
- Online Application
- High school diploma or GED
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
9d
Team Member - Westminster
honeygrow —Westminster, MD
- $15 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Morning Shift Hot Cook
Broadmead —Cockeysville, MD
- $21 - $25 an hour
- Morning shift
- English
- 2 years
- Café
Quick Apply
9d
Cook and Deli Worker
Michaux Brewing Company- Gettysburg —Gettysburg, PA
- $13 - $17 an hour
- Part-time
- Bar
- Customer service
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cold Side Cook and Prep
SHOWROOM —Frederick, MD
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep
Magoobys Joke House —Cockeysville, MD
- $15 - $17 an hour
- Part-time
- Bar
- Fast casual restaurant
- Cooking
- Employee discount
Quick Apply
Line Cook/Prep Cook
Anchor down Crab House —Thomasville, PA
- $16 - $20 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
2d
Dishwasher
The Greene Turtle —Owings Mills, MD
- $15 - $30 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Daytime Back of House Team Member Opener
Chick-fil-A —Westminster, MD
- From $17 an hour
- 8 hour shift
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Culinary Aide (PT)
Maryland Masonic Homes —Cockeysville, MD
- $18 an hour
- Part-time
- Entry level
- Paid sick time
Cook
Atrium Village by Cogir —Owings Mills, MD
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook
The Greene Turtle —Owings Mills, MD
- $15 - $30 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
IHOP3685 —Cockysvil, MD
- $18 - $25 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Inverness Brewery —Monkton, MD
- $22 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
11d
Production Team Member Full Time
Frederick Health Hospital, Inc. —Frederick, MD
- $17.60 - $22.89 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Ability to lift 75 pounds
Quick Apply
12d
Prep Cook
The Gardens at Gettysburg —Gettysburg, PA
- Full-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
10d
Kitchen & Service Assistant - Towson
The Yay Company —Towson, MD
- $20 an hour
- Part-time
- Driver's License
- Reliable transportation
- School
Quick Apply
6d

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Prep Cook

Carroll Lutheran Village -
Westminster, MD

Quick Apply

Job Details

Full-time
$17.75 - $20.80 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Professional development assistance
Life insurance

Qualifications

Confidential information handling
Writing skills
Moving
High school diploma or GED
Computer skills
Proofreading

Full Job Description

Join Our Team at Carroll Lutheran Village! We’re currently seeking a dedicated Full-Time Prep Cook to become part of our caring and mission-driven community. This position will follow a 10:30am-6:30pm shift with varying weekdays with a weekend rotation.

The Cook I is responsible for preparing and cooking meals in accordance with standardized recipes and dietary requirements while ensuring food safety, cleanliness, and quality standards are consistently met. This role supports daily kitchen operations, collaborates with staff, and contributes to a positive dining experience for residents and guests.

At Carroll Lutheran Village, we’re more than just a workplace, we’re a not-for-profit organization that puts people first. That means valuing every resident we serve and every team member who supports them. Here, your work is more than a job, it’s a meaningful part of something bigger.

Come see the difference!

What You’ll Do as a CLV Cook I:

Prepare and cook food items by following basic recipes and production guidelines, including seasoning, tasting, carving, and serving menu items.
Operate kitchen equipment and utensils to measure, mix, cut, peel, shred, and trim ingredients, including fruits, vegetables, meats, poultry, and fish.
Estimate food quantities, review menus, maintain production records, and requisition necessary supplies to meet daily food service needs.
Accommodate special dietary requirements and prepare meals to order, following verbal or written instructions as needed.
Receive and manage inventory, lifting and moving food supplies as required.
Ensure cleanliness and sanitation of workstations and equipment in compliance with regulatory and food safety standards.
Maintain all required documentation, including temperature logs, production records, and cleaning checklists.
Attend and participate in training, including ServSafe Food Handler certification (to be completed within 90 days of hire), and ongoing education opportunities.
Collaborate effectively with interdepartmental staff to ensure consistent, high-quality food service.
Contribute to a positive, warm, and respectful environment for residents and team members.
Serve on internal or external committees as assigned and follow all dietary procedures per facility policy.
Perform additional duties as assigned.

All the great incentives you get as a CLV Team Member!

A strong total compensation package including:

Competitive wages
Health, dental and vision insurance
Paid short- and long-term disability and life insurance
Generous contributions to a 403(b)-retirement plan
Paid Time Off
Paid professional development
Scholarship opportunities

An even stronger culture of caring, collaboration and support!

#INDSPN

What You’ll Need as a Cook I:

Education | Experience

High school diploma or equivalent.
2 years of work-related experience preferred.

Knowledge, Skills and Abilities

Demonstrated discretion, professionalism, and sound judgment in handling sensitive and confidential matters.
Excellent interpersonal, written, and verbal communication skills, with the ability to interact effectively and tactfully with individuals at all levels, including residents, staff, families, external vendors/authorities, and the public.
Strong attention to detail in writing, proofreading, managing priorities, and meeting deadlines in a fast-paced environment.
Proven ability to work both independently and collaboratively within a team environment, demonstrating a cooperative, respectful, and compassionate approach to colleagues and resident care.
Skilled in the use of standard office equipment and technology.
Maintains professionalism, composure, and a positive attitude when managing challenging situations.
Physically able to move throughout the workday and lift items up to 50 pounds using safe handling practices.
May be necessary to assist with resident evacuation during emergency situations.
Complies with organizational health and safety requirements, including vaccination policies or valid exemptions.

Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.

LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.

Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.

Quick Apply

Refine Your Search

prep cook jobs in westminster md

Prep Cook

Back Line Prep Cook

Prep Cook

Prep Cook

Team Member - Westminster

Morning Shift Hot Cook

Cook and Deli Worker

Cold Side Cook and Prep

Line Cook/Prep

Line Cook/Prep Cook

Dishwasher

Daytime Back of House Team Member Opener

Culinary Aide (PT)

Cook

Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Production Team Member Full Time

Prep Cook

Kitchen & Service Assistant - Towson

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