Top 175 Kitchen manager Jobs in Westmont, Il

Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Kitchen Manager
Naansense —Elmhurst, IL
- $18 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Chip Shots Golf & Whiskey Bar —Elgin, IL
- $18 - $19 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Chef Manager- Monday-Friday Sign On bonus $1000
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Ability to walk for extended periods
- Merchandising
- English
Quick Apply
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Chicago, IL
- $25.75 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
Prep & Lead Cooks
First Class Workforce Solutions —Rosemont, IL
- $19 - $23 an hour
- 8 hour shift
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef
Upper Crust Food Service —Evanston, IL
- $19 - $28 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Customer Business Manager - Food Service
Winland Foods, Inc. —Oak Brook, IL
- $93,000 - $138,000 a year
- Full-time
- Remote
- Microsoft Word
- Up to 50% travel
- 5 years
- Health savings account
- AD&D insurance
Quick Apply
9d
Sparrow Coffee Kitchen Manager
Sparrow Coffee Clarendon Hills —Clarendon Hills, IL
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
- Health insurance
Quick Apply
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Manager
Chick-fil-A —Bolingbrook, IL
- $20 - $22 an hour
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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kitchen manager jobs near westmont, il

Kitchen Systems/Fire Extinguisher Manager

Marmic Fire & Safety -
Downers Grove, IL

Apply Now

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
On-the-job training
Vision insurance
401(k) matching

Qualifications

Managing maintenance teams
Team leadership
Facilities fire safety systems
Fire codes and regulations
Leading team collaboration initiatives
Managing projects
Productivity software
Managing fire safety teams
General management

Full Job Description

Introduction:

Are you committed to community safety? We work hard to protect clients, customers, and teammates from fire hazards by installing, maintaining, and inspecting fire suppression systems. Our fire suppression systems ensure uninterrupted operations in businesses you likely visit, and our technicians take pride in their communities, prioritizing safety for all. If you share this passion and commitment, let's talk about how you can join us in our mission and build your future with us!

Position Summary:

NOTE: THIS IS A NEWLY CREATED JOB DESCRIPTION AND IS SUBJECT TO REVIEW BEFORE FINAL POSTING. The Kitchen Systems and Fire Extinguisher Manager at Marmic Fire and Safety is responsible for overseeing the installation, maintenance, and compliance of kitchen fire suppression systems and fire extinguishers. This role ensures that kitchen systems are fully operational, meet safety standards, and comply with local, state, and federal regulations. The manager will lead a team of technicians, coordinate service schedules, and collaborate with clients to address their needs and ensure the highest standards of fire safety and system performance.

Core Responsibilities:

System Installation and Maintenance:

Supervise and coordinate the installation, inspection, and maintenance of kitchen fire suppression systems and fire extinguishers.
Ensure that all systems are compliant with relevant codes and standards, including NFPA (National Fire Protection Association) guidelines.

Team Leadership and Management:

Lead, train, and manage a team of technicians, ensuring they are equipped with the necessary skills and knowledge to perform their duties effectively.
Schedule and delegate tasks to ensure timely and efficient service delivery and maintain high levels of team performance.

Client Relations and Service Coordination:

Act as the primary point of contact for clients regarding kitchen fire suppression systems and fire extinguisher services, addressing any questions or concerns.
Coordinate service schedules and ensure that all client needs are met promptly and professionally.

Compliance and Safety Oversight:

Ensure all work performed adheres to safety regulations and industry standards, conducting regular inspections and audits to verify compliance.
Stay updated on changes to fire safety regulations and implement necessary updates to systems and procedures.

Documentation and Reporting:

Maintain accurate records of system installations, inspections, maintenance activities, and compliance documentation.
Prepare and present reports on system performance, service activities, and compliance status to management.

Process Improvement:

Identify opportunities to enhance the efficiency and effectiveness of kitchen fire suppression systems and fire extinguisher services.
Implement best practices and process improvements to improve service quality and operational efficiency.

The above information has been designed to indicate the general nature and level of work performed by employees in this role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications.

Minimum Qualifications:

Minimum of 5 years of experience in managing kitchen fire suppression systems and fire extinguishers, with at least 2 years in a supervisory or managerial role.
Strong knowledge of NFPA codes and local fire safety regulations.
Proven leadership and team management skills, with the ability to manage multiple priorities and projects effectively.
Proficiency in relevant fire safety and inspection software, along with Microsoft Office Suite.

Preferred Qualifications:

Associate’s degree in Fire Protection Technology, Engineering, or a related field; Bachelor’s degree preferred.
Relevant certifications (e.g., Certified Fire Protection Specialist, Kitchen Fire Suppression System Technician) are a plus.

Benefits & Perks:

At Marmic Fire and Safety, we offer more than just competitive pay. As a full-time employee, you'll enjoy a range of great benefits, including the below. Join us and enjoy a rewarding career with excellent perks!

Employee Ownership Program
Company-paid training programs and on-the-job training.
Tele-health services if healthcare coverage is elected
401K plan with up to a 4% company match
Medical, Dental and Vision Insurance effective the first of the month following your start date
Accrual of up to 13 days of Paid Time Off (PTO) in your first year
7 Paid Holidays annually

Who We Are:

Since 1951, Marmic has focused on one mission: protecting the communities we serve. What began as a small, family-run fire protection business has grown into a trusted national partner for complete fire and life safety services. With 1,300+ team members and more than 50,000 customers, we deliver local, personal support backed by the strength and resources of a national organization.

As we’ve expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we’ve built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. We take pride in our work because it matters.

Every team member is also an owner of the company, sharing in the success they help create. That sense of ownership drives our culture of teamwork, accountability, and pride in craftsmanship. It also means our people are building a stronger financial future for themselves and their families.

Today, Marmic is one of the largest providers of comprehensive fire and life safety services in the country. Our teams install, inspect, and repair critical systems in industrial and corporate facilities, hospitals, schools, retail environments, and more—protecting lives and property every step of the way.

EEO Statement:

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Pay Range: Min: USD $90,000.00/Yr., Max: USD $105,000.00/Yr.

Apply Now

Refine Your Search

kitchen manager jobs in westmont, il

Kitchen Systems/Fire Extinguisher Manager

Kitchen Manager

Commissary Kitchen Manager

Kitchen Manager

Chef Manager

Early Childhood Teacher / Assistant Director/ Kitchen

Lead Line Cook

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Restaurant Chef/Assistant manager

Kitchen Lead - Oswego CUSD #308

Head Cook

Chef Manager- Monday-Friday Sign On bonus $1000

Kitchen Supervisor

Prep & Lead Cooks

Head Chef

Customer Business Manager - Food Service

Sparrow Coffee Kitchen Manager

Lead Culinary Food Development Specialist

Culinary Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in westmont, il

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