Top 94 Chef de Jobs in Weston, Fl

SV-Bartender
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
SV-Host/Door
Sixty Vines —Fort Lauderdale, FL
- From $19 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
PF Changs —Sunrise, FL
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Head Cook – Chef (Healthy Food)
Soya Sushi Bar - El Sushi —Doral, FL
- $75,500 - $85,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Line Cook
Fresh Kitchen —Miami, FL
- $15 - $23 an hour
- Full-time
- In-person
Prep Cook
Fresh Kitchen —Miami, FL
- $15 - $23 an hour
- Full-time
- In-person
Line Cook | Cocinero de Línea
Joey's Italian Café —Miami, FL
- $22 - $24 an hour
- Paid time off
Quick Apply
Chef de Cuisine of the Club Culinary Program
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef
Naked Farmer Careers —Sunrise, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Team Members
1197 - Dave's Hot Chicken - Pembroke Pines —Pembroke Pines, FL
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
4d
Sushi Chef
Jappan in —Weston, FL
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef - Nectar Room/Saltbreeze
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Chef de Cuisine
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- 5 years
- Writing skills
Quick Apply
General Manager
FBS MANAGEMENT LLC —Boca Raton, FL
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
JWB Chef De Cuisine (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
6d
Shift Leader
VELVET TACO —Fort Lauderdale, FL
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply

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SV-Bartender

SIXTY VINES LAS OLAS LLC
Fort Lauderdale, FL

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Job Details

Part-time
From $35 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Bar safety compliance (food service)
Kitchen knives
English
High school diploma or GED
TABC Certification
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures.
Maintain cleanliness of the entire bar during shift.
Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine.
Handle all cash and credit card transactions accurately and efficiently, according to company standards.
Execute proper food delivery, placement, and removal at all tables.
Pre-bus and manicure tables throughout the restaurant, not only in your station.
Communicate any questions or issues to the management team promptly.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
Set up the team for the next shift for success.
Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
Participate in any, and all, continuing education courses available to you.
Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
Assist in washing and restocking glassware for bar drinks, and guest usage.
Maintain records of all spills and PR comps.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.
All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications.

Qualifications:

High School diploma or equivalent.
Must be able to read, write, and speak English.
Stand for long periods of time be able to lift a minimum of 50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de jobs in weston, fl

SV-Bartender

SV-Host/Door

SV-Server

Line Cook

Head Cook – Chef (Healthy Food)

Line Cook

Prep Cook

Line Cook | Cocinero de Línea

Chef de Cuisine of the Club Culinary Program

Sous Chef

Team Members

Sushi Chef

Sous Chef Pelican Landing

Sous Chef - Nectar Room/Saltbreeze

Chef de Cuisine

General Manager

Sous Chef - The Surf Club Restaurant

Executive Chef

JWB Chef De Cuisine (Full time)

Shift Leader

I want to receive the latest job alert for chef de in weston, fl

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