Top 4 Executive chef Jobs in Weston, Wi

Chef de Cuisine
Troon —Schofield, WI
- 5 years
- Recruiting
- Senior level
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Sous Chef
Wausau Country Club —Schofield, WI
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
$64,896 a year
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Chef de Cuisine
Troon —Schofield, WI
Coordinating kitchen staff and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Executive Chef
Granville Inn —Granville, OH
Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…
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Chef de Cuisine

Troon -
Schofield, WI

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Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Communication with kitchen staff

Full Job Description

Wausau Country Club is looking for a talented and creative chef to join our culinary team. We offer exceptional pay, a beautiful work environment, and numerous opportunities for growth and development.

Chef de Cuisine Responsibilities:

Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff and assisting them as required.
Hiring and training staff to prepare and cook all the menu items.
Stocktaking ingredients and equipment, and placing orders as needed.
Enforcing best practices for safety and sanitation in the kitchen.
Creating new recipes to regularly update the menu.
Keeping track of new trends in the industry.
Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.

Chef de Cuisine Requirements:

5+ years of experience in a similar position.
In-depth knowledge of food principles and best practices.
Passion for creating incredible food that delights and attracts customers.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Creative, innovative thinking.
Exceptional standards for cleanliness, health, and safety.
Experience managing inventories and stocktaking.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Chef de Cuisine

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