Top 2011 Restaurant manager Jobs in Weston Fl

Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Food Production Manager
DO & CO —Miami, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
7d
Restaurant Manager - Weston/ Pembroke Pines
Pollo Tropical —Weston, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Restaurant Manager I
Areas USA, Inc —Fort Lauderdale, FL
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
General Manager
Benihana - Miami Beach —North Bay Village, FL
- $95,000 - $100,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Plantation, FL
J. Alexander's Restaurants —Plantation, FL
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Manager
Mastro's Ocean Club —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
Sweetwaters —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Bar
- Organizational skills
- Senior level
- Paid holidays
- Health insurance
Quick Apply
11d
GENERAL MANAGER
Graspa Group —Weston, FL
- $80,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Gourmet Market Manager - Graziano's Weston
Grazianos Group —Weston, FL
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Restaurant Manager
Landry's Inc. —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Restaurant Manager
SIXTY VINES BOCA RATON, LLC —Boca Raton, FL
- $60,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Keke's Breakfast Cafe - Flamingo Partners —Pembroke Pines, FL
- Full-time
- Fast casual restaurant
- Basic math
- Ability to lift 50 pounds
Quick Apply
General Manager
Playa Bowls —Davie, FL
- Fast casual restaurant
- Basic math
- English
- Opportunities for advancement
- Food provided
Quick Apply
Front of House Manager
STK Aventura —Aventura, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Le Meridien Dania Beach —Dania Beach, FL
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Restaurant Manager
The Capital Grille —Boca Raton, FL
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
7d

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restaurant manager jobs near weston fl

Italian Rosticceria Manager

Joey's Italian Café -
Miami, FL

Quick Apply

Job Details

$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
POS systems

Full Job Description

Description:

Joey’s Wynwood is an Italian rosticceria offering fresh pasta, house-made panini, and a lively café-to-bar experience.

We are seeking a hands-on manager to lead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team.

We Offer:

Competitive salary
Dining discounts
Comprehensive health benefits (life, medical, vision, and dental) after 90 days
Personal Time Off benefits
On-demand payroll feature

Compensation:

$70,000-$75,000, based on experience

Key Responsibilities:

Lead the rosticceria program, pizza, pasta, and prep operations from open to close.
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards.
Maintain a clean, organized, and inspection-ready kitchen during every shift.
Coordinate kitchen timing with front-of-house leadership, including specials, 86 items, service recovery, and peak-volume periods.
Train, coach, schedule, and supervise cooks, pizza makers, and prep team members in partnership with Human Resources.
Conduct pre-shift huddles, communicate priorities, and set clear standards for performance and hospitality.
Address callouts, coverage needs, employee concerns, and real-time operational issues promptly and professionally.
Create a respectful, accountable, and high-energy team culture.
Lead from the floor and kitchen line, modeling urgency, organization, fairness, and professionalism.
Control food cost, labor, purchasing, inventory, yields, and waste with discipline.
Enforce food safety, temperature logs, sanitation standards, and all applicable health regulations.
Monitor inventory levels and support ordering, receiving, storage, and product rotation.
Monitor smooth service, accurate timing, and effective guest recovery.

Requirements:

3+ years of kitchen/restaurant management
Lead cooks, pizza, and prep teams
Strong food cost, labor, inventory, and waste control
Food safety knowledge; ServSafe preferred
Comfortable with POS, scheduling, and inventory tools
Available evenings, weekends, holidays, and peak service
Authorized to work in the U.S.
Hands-on, calm under pressure, clear communicator
Bilingual English/Italian Preferred
High-volume tourist district experience

Quick Apply

Refine Your Search

restaurant manager jobs in weston fl

Italian Rosticceria Manager

Food Production Manager

Restaurant Manager - Weston/ Pembroke Pines

Restaurant Manager I

General Manager

Restaurant Manager - Plantation, FL

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

GENERAL MANAGER

Assistant General Manager

Gourmet Market Manager - Graziano's Weston

Restaurant Manager

Restaurant Manager

General Manager

General Manager

Front of House Manager

Food and Beverage Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in weston fl

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