Top 604 prep cook Jobs in weston ma

Line Cook
City Works —Watertown, MA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Kura Sushi Framingham —Framingham, MA
- $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Referral program
Quick Apply
Pizza Cook
Blue Square Pizza —Natick, MA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
8d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Sudbury, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
1h
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
PART-TIME PERSONAL PREP COOK
Smith Household —Waltham, MA
- $19.50 - $20.50 an hour
- Part-time
- Background check
- Cooking
- English
- Paid time off
Quick Apply
Prep Cook
NEXDINE, LLC —Waltham, MA
- $21 - $23 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Steward/Dishwasher
Margaritas Mexican Restaurant —Waltham, MA
- $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
Quick Apply
11d
Bertucci's-Dishwasher
Bertucci's Waltham —Waltham, MA
- Full-time
- 18 years or older
- Heavy lifting
- Ability to lift 75 pounds
- Disability insurance
- Health insurance
Culinary Cooking Class Assistant
Taste Buds Kitchen - Wellesley —Wellesley, MA
- $20 an hour
- Part-time
- No experience needed
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
ISS —Waltham, MA
- $22 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Grill Cook
ISS —Waltham, MA
- $22 - $24 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Ruth's Chris —Waltham, MA
- $15.00 - $20.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
Puttshack —Natick, MA
- $18 - $23 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line & Prep Cooks Marlborough Burrito Shop
Boro Burrito Co. —Marlborough, MA
- $17 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Prep Cook
Fuel America Coffeehouse/ Rustic Wine Bar —Weymouth, MA
- $17 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
Quick Apply
Grill Station Attendant
Lisa's Pizza Tewksbury —Tewksbury, MA
- From $22 an hour
- Overtime
- Cooking
- Quick service & fast food restaurant
- In-person
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook
Xenia Greek Hospitality —Boston, MA
- $20 - $28 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
12d
Line Cook/Prep Cook/Dishwasher
Private Organization —Hudson, MA
- From $18 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Flexible schedule
Quick Apply
10d
Line Cook
FM —Norwood, MA
- $20.81 - $26.01 an hour
- Weekends as needed
- ServSafe
- Customer service
- Hotel
- Disability insurance
- Health insurance

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Line Cook

City Works -
Watertown, MA

Quick Apply

Job Details

Part-time

Benefits

Employee assistance program

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Received goods storage
Equipment safety procedures
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Safety regulations
Cutting
Food portioning
Taste testing for quality control
Food allergen management
Food safety sanitizing procedures
Accounting
Assisting food service staff
Food garnishing
Stock receiving
Meat cookery
Oven and range use
Chopping vegetables
Restaurant supply ordering
Entry level
Addressing dietary restrictions in food service
Menu pricing
Communication with kitchen staff
Sauce preparation

Full Job Description

Position: Line Cook

Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
Comply with all health code requirements
Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Operate equipment safely determined by position and OSHA regulations
Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Turn or stir foods to ensure even cooking
Portion, arrange, and garnish food, and serve food to waiters or patrons
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions
Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
Assist other cooks during high volume when needed
Other functions as assigned by management

Qualifications and Skills:

Previous prep and cooking experience preferred
Ability to work collaboratively in a fast-paced work environment
Good judgment skills and adaptive attitude
Must have all required food/alcohol certifications as designated by location

Supervisory Responsibilities: N/A

Department: HOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Reports to: Executive Chef

Work Environment/Physical Demand:

75% Work at approximately 36” table/stove and reach in approximately 36”
75% Reach (6” to overhead) bend, stoop, and wipe
60% Perform job at continuous high pace, under pressure, also maintain quality and speed
50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
Must be able to walk and stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noises

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We adhere to E-Verify procedures where applicable in accordance with federal regulations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

prep cook jobs in weston ma

Line Cook

Line Cook/Prep Cook

Pizza Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

PART-TIME PERSONAL PREP COOK

Prep Cook

Steward/Dishwasher

Bertucci's-Dishwasher

Culinary Cooking Class Assistant

Cook

Grill Cook

Prep Cook

Prep Cook

Line & Prep Cooks Marlborough Burrito Shop

Prep Cook

Grill Station Attendant

Line Cook

Line Cook/Prep Cook/Dishwasher

Line Cook

I want to receive the latest job alert for prep cook in weston ma

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