Top 147 Shift leader Jobs in Weston Mo

Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
9d
Data Center Lead - 1st Shift
GXO Logistics —Missouri
- Overtime
- Customer service
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
12d
Shift Supervisor
CVS Health —Platte City, MO
- $16.50 - $24.00 an hour
- Overtime
- Merchandising
- No high school diploma
- Mid-level
- Dental insurance
- Vision insurance
6d
General Merchandise Team Leader
Target —Kansas City, MO
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
3d
Shift Supervisor- Restaurant
Wendy's —Platte City, MO
- Overnight shift
- Background check
- 18 years or older
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Service & Engagement Team Leader
Target —Kansas City, MO
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
3d
Shift Lead - MO - Prairie View Road
Taco Bell —Platte City, MO
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Basic math
- Restaurant management
- Opportunities for advancement
- Flexible schedule
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Food Service Team Leader
Target —Kansas City, MO
- $21.75 - $37.00 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
3d
Shift Manager
Pizza Hut —Platte City, MO
- $16 - $18 an hour
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
BEAUTY BRANDS —Kansas City, MO
- Part-time
- Computer literacy
- Mid-level
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Smoothie King —Kansas City, MO
- $16 - $23 an hour
- 8 hour shift
- Team management
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Papa Johns —Leavenworth, KS
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Shift Manager / Crew Lead
Zaxby's —Leavenworth, KS
- Part-time
- Background check
- 18 years or older
- No education required
- Paid training
- Health insurance
Quick Apply
Shift Operations Lead - 2nd Shift
eShipping, LLC —Kansas City, MO
- $24 - $26 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Basic math
Quick Apply
1d
Shift Manager
Arby's —Platte City, MO
- $16 - $17 an hour
- Part-time
- Sales
- Cooking
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Food Services Leader
Pilot Company —Faucett, MO
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Formulator Cost Center Lead
Land O'Lakes —Saint Joseph, MO
- $29.15 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
Shift Manager-- All Shifts
McDonald’s —Leavenworth, KS
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Team Leader
Chick-fil-A —Kansas City, MO
- $17 - $19 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Shift Manager
Wendy's —Leavenworth, KS
- 18 years or older
- Mid-level
- Supervising experience
- Dental insurance
- Paid time off

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shift leader jobs near weston mo

Lead Cook

Southern Foodservice Management Inc -
Leavenworth, KS

Quick Apply

Job Details

Full-time
9 days ago

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Guest relations
Heavy lifting
Food service workstation cleanliness
Job-specific skills training (staff training program)
Greeting customers
Shift management
Mid-level
Taste testing for quality control
Food service inventory management
Records management
HACCP
Team management
Production planning
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Stock receiving
Cleaning messes in dining areas
Production scheduling adjustments
Task assignment
Production scheduling
Production records
Restaurant supply ordering
Professional development training

Full Job Description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Lead Cook for our Fort Leavenworth location.

The schedule is Sunday - Thursday or Tuesday - Saturday.
The shift schedule is 3:00 AM - 10:30 AM or 10:00 AM - 6:00 PM.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards
Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility
Maintain progressive cooking techniques throughout the meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared
Accurately determines subsistence requirements
Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities
Prepares the production schedule with correct quantities and make necessary menu adjustments
Administers, and maintains On the Job training and apprenticeship training programs
Becomes manager on duty if necessary
Ensures Company cleanliness standards of kitchen on shift and proper postproduction clean-up and cleaning schedule completion of assigned items

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
Monitoring serving lines during meal periods
Break down service areas after the meal period ends
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
- Reaching: Frequent
- Handling: Frequent
- Talking/Hearing: Frequent
- Seeing: Frequent
- Temperature Variation: Frequent

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Refine Your Search

shift leader jobs in weston mo

Lead Cook

Data Center Lead - 1st Shift

Shift Supervisor

General Merchandise Team Leader

Shift Supervisor- Restaurant

Service & Engagement Team Leader

Shift Lead - MO - Prairie View Road

Food Service Team Leader

Shift Manager

Shift Manager

Shift Leader

Shift Leader

Shift Manager / Crew Lead

Shift Operations Lead - 2nd Shift

Shift Manager

Food Services Leader

Formulator Cost Center Lead

Shift Manager-- All Shifts

Team Leader

Shift Manager

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