Top 662 Kitchen team member Jobs in Westport, Ct

Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Team Member (Cookie Crew) - Fairfield
Chip City —Fairfield, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Fairfield, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher/Food Prep
Gabagool wine bar —Fairfield, CT
- $16.94 - $18.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
12d
Dishwasher
Sunrise Senior Living —Fairfield, CT
- $17.00 - $21.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Sunrise Senior Living —Fairfield, CT
- $19.75 - $24.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Fairfield, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Crew Member - 1036
Five Guys —Westport, CT
- From $17 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Dishwasher
Atria Senior Living —Stamford, CT
- $16.94 - $20.33 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
3d
Team Member - Dunkin, Subway'
Applegreen USA Welcome Centers Central Services —Fairfield, CT
- $22.83 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Referral program
Team Member - Dunkin'
Applegreen USA Welcome Centers Central Services —Fairfield, CT
- $22.83 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Referral program
DISHWASHER
Rikos Pizza —Norwalk, CT
- $16.94 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Barback
Colony Grill —Fairfield, CT
- $16.95 - $20.00 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
Quick Apply
Line Cook
Chez Jack —Norwalk, CT
- $21 - $24 an hour
- Full-time
- Fair chance
- In-person
- Communication skills
- Paid time off
Quick Apply
8d
Team Member (Cookie Crew) - Darien
Chip City —Darien, CT
- $17 - $18 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Bakery
Quick Apply
Team Member
Burger King —Norwalk, CT
- $16.94 - $18.00 an hour
- Part-time
- 18 years or older
- Spanish
- No education required
- Health insurance
- Dental insurance
Quick Apply
Terrain Cafe | Westport | Line Cook
Menus and Venues —Westport, CT
- $21 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
13d
Salad Bar Cook
Stew Leonard's —Norwalk, CT
- $18.15 - $22.38 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide/Server
Bridges by EPOCH at Norwalk —Norwalk, CT
- Full-time
- Serving
- English
- Entry level
- Free parking
- Paid holidays
Quick Apply
Cashier Server- Food Service/Restaurant
Garden Catering —Fairfield, CT
- From $17.50 an hour
- Part-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply

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Banquet Cook

The Shore and Country Club -
Norwalk, CT

Quick Apply

Job Details

Qualifications

Communication with kitchen staff

Full Job Description

BANQUET COOK OPPORTUNITY AT THE SHORE AND COUNTRY CLUB

The Shore and Country Club is currently seeking an experienced Banquet Cook to join our culinary team. This position requires evening, weekend, and seasonal availability.

The Banquet Cook reports directly to the Executive Chef and Sous Chef and is responsible for the preparation, execution, and presentation of food for all banquet events, member functions, weddings, and special occasions. This role requires strong organization, consistency, and the ability to execute high-quality food on a large scale while maintaining Club standards.

KEY RESPONSIBILITIES

Duties include, but are not limited to:

Prepare and cook menu items for banquet events according to function sheets and Chef direction.
Assist with prep, cooking, and plating for large-scale events, ensuring consistency and quality.
Maintain organization and cleanliness of banquet kitchen areas, stations, and storage spaces.
Assist with setup and breakdown of banquet kitchen and service stations before and after events.
Follow proper food safety, sanitation, and handling procedures at all times.
Communicate effectively with the culinary team to ensure smooth and timely execution of events.
Assist in monitoring inventory and preparing items in advance of scheduled functions.
Support plated, buffet, and station-style service as required by each event.
Uphold consistency, timing, and presentation standards under high-volume conditions.

CANDIDATE QUALIFICATIONS

2+ years of experience as a cook in a banquet, hotel, country club, or high-volume kitchen environment.
Strong understanding of prep organization, batch cooking, and timing for large events.
Ability to work efficiently in a fast-paced environment with attention to detail.
Strong teamwork skills and ability to take direction in a structured kitchen environment.
Positive attitude, professionalism, and strong communication skills.
Culinary training is a plus, but not required.
Flexible availability, including nights, weekends, and holidays during the Club’s operating season.
Passion for hospitality and executing high-quality food for events and special occasions.

PHYSICAL REQUIREMENTS

This position requires the ability to perform essential job functions, including standing for extended periods, lifting up to 50 pounds, bending, reaching, and working in a fast-paced kitchen environment.

WHAT WE OFFER

Competitive hourly wage
Daily meals provided
Beautiful views of the Harbor and Long Island Sound
Supportive, team-oriented culture
Fun Fridays and seasonal staff events
Employee Recognition Program
Ongoing training and leadership development opportunities

Quick Apply

Refine Your Search

kitchen team member jobs in westport, ct

Banquet Cook

Team Member (Cookie Crew) - Fairfield

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Dishwasher/Food Prep

Dishwasher

Cook

Prepared Foods Dishwasher - Part Time

Crew Member - 1036

Dishwasher

Team Member - Dunkin, Subway'

Team Member - Dunkin'

DISHWASHER

Barback

Line Cook

Team Member (Cookie Crew) - Darien

Team Member

Terrain Cafe | Westport | Line Cook

Salad Bar Cook

Dietary Aide/Server

Cashier Server- Food Service/Restaurant

I want to receive the latest job alert for kitchen team member in westport, ct

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PHYSICAL REQUIREMENTS

WHAT WE OFFER

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