Top 4 Pastry assistant chef Jobs in Westport, Ct

Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
Pastry Assistant Chef
Piping Rock Club —Locust Valley, NY
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d
Café Manager - Darien, CT
Tatte Bakery & Café —Darien, CT
- $24 - $27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
4d
Assistant Bakery Manager
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $20 - $27 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Atticus Baker

Atticus Market -
New Haven, CT

Quick Apply

Job Details

Full-time

Qualifications

Bakery experience
Food production
Ingredient handling
Measuring ingredients
Mise en place
Food mixing
Communication skills
Entry level

Full Job Description

Baker Job Summary

An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. We use no white flour here. A baker must learn the details and application of different grains and how they impact our products.

Requirements for position

Bakers must know or learn the basics of pastry and bread production. They must be prepared to work early hours. We are a tight group of highly skilled bakers, so teamwork and collaboration skills are a must. Must also be comfortable working in a large-scale bakery environment.

Duties and Responsibilities

Prepare, bake, and finish products

Pull and prepare products for next day

Prep ingredients for products, including tasks like processing fruit, weighing items, preparing butter blocks, etc.

Mix and prep goods like bread, cookies, and scones

Learn about regional grains and flour in bread and pastry

Other tasks assigned by the pastry chef or senior bakers

Qualifications

Basic knowledge of production bread and/or pastry baking; or an eagerness to learn the necessary theory and skills

Some baking or food service experience; one year of production baking experience preferred

Excellent communication and interpersonal skills

Physical Requirements

Physical endurance to work long shifts in a busy environment.

Ability to stand 90% of the time

Ability to lift and carry 50 lbs.

Ability to work in stressful, noisy, flour-filled environment.

Availability

Must be able to work early shifts, weekends, and holidays

Reports directly to:

Lead Bakers, Assistant Bakery Manager, Bakery Manager

***This duty list not intended to cover every possible responsibility and situation. As an employee of the bakery your duties and responsibilities may vary from shift to shift and moment to moment as demanded by the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor.

Quick Apply

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pastry assistant chef jobs in westport, ct

Atticus Baker

Pastry Assistant Chef

Café Manager - Darien, CT

Assistant Bakery Manager

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