Top 7 Sushi chef Jobs in Westport, Ct

Sushi Prep Cook
Hana Brands —Westport, CT
- $16.94 - $19.00 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Smith Haven Mall —Lake Grove, NY
- $23.85 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Chef II
Hana Brands —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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Sushi Prep Cook
Hana Brands —Columbus, OH
Valid food handler’s license, with sound knowledge of food safety regulations. Used as a developmental role, you will learn to master knife skills, fundamentals…
$15.00 - $17.50 an hour
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Sushi Prep Cook

Hana Brands -
Westport, CT

Quick Apply

Job Details

Part-time
$16.94 - $19.00 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
Safety regulations
English
Customer engagement
Food Handler Certification

Full Job Description

Description:

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum 6 months in the food service industry; sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Work Location: In person

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sushi chef jobs in westport, ct

Sushi Prep Cook

Sushi Prep/Line Cook

Sushi Chef II

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