Top 35 Culinary supervisor Jobs in Westport Ma

Culinary Supervisor
Sodexo —Newport, RI
- $22 - $26 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
11d
Culinary Supervisor
Aramark —Warwick, RI
- Evenings as needed
- Cooking
- Mid-level
- 2 years
1d
Food & Beverage Manager
Marriott International, Inc —Newport, RI
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Food Service - Kitchen Manager
SSA Group —Providence, RI
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
14d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Cranston, RI
- $17.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
5d
Dining Supervisor (Bryant University)
AVI Foodsystems —Warwick, RI
- $27 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
The Vanderbilt —Newport, RI
- Full-time
- Mid-level
- Residential
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
Food and Beverage Supervisor
The Vanderbilt —Newport, RI
- Weekends as needed
- Bar
- Computer literacy
- English
Quick Apply
COOK (PART TIME)
Chartwells K12 —Fairhaven, MA
- $15.00 - $15.50 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
The Pell —Middletown, RI
- $22 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Hotel Banquet Captain - The Loom Hotel
Coury Hospitality —Warwick, RI
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Room Service Cook II
Brown University Health —Providence, RI
- $22.18 - $23.18 an hour
- Part-time
- Hospital
- English
- Mid-level
COOK (Full Time)
Culinary Services Group —Assonet, MA
- $17.50 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —Newport, RI
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Brown University —Providence, RI
- Full-time
- Basic math
- English
- Ability to climb stairs
Line Cook
The Pell —Middletown, RI
- $16 - $24 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Cook - PM
The Vanderbilt —Newport, RI
- Full-time
- Residential
- Hotel
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
Cook - Partial Year
RISD - Rhode Island School of Design —Providence, RI
- Part-time
- Background check
- Clean driving record
- ServSafe
Banquet Cook
Troon —Cranston, RI
- Weekends as needed
- Hospitality
- Organizational skills
- Communication skills
Quick Apply

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Culinary Supervisor

Sodexo -
Newport, RI

Apply Now

Job Details

Full-time
$22 - $26 an hour
11 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Employee onboarding
Staff supervision
Serving clients
Café experience
Mid-level
Team management
Team training
Safe environment creation
New hire orientation
1 year
Managing food service teams
Customer service problem-solving
Food service management

Full Job Description

Culinary Supervisor

Location: SALVE REGINA UNIVERSITY - 94293001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $22 per hour - $26 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities include:

Provide support to management in the daily oversight of key functions and employees during the normal course of business
Assist in ensuring a safe working environment throughout the facility for all employees.
Facilitate orientation and training of employees
Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
1 or more years of related work experience. Previous supervisory experience preferred.
Additional Requirements: Not Applicable (N/A)

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

culinary supervisor jobs in westport ma

Culinary Supervisor

Culinary Supervisor

Food & Beverage Manager

Food Service - Kitchen Manager

Cook

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Dining Supervisor (Bryant University)

Kitchen Supervisor

Food and Beverage Supervisor

COOK (PART TIME)

Sous Chef

Hotel Banquet Captain - The Loom Hotel

Room Service Cook II

COOK (Full Time)

COOK (FULL TIME AND PART TIME)

Cook

Line Cook

Cook - PM

Cook - Partial Year

Banquet Cook

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