Top 334 Lead cook Jobs in Westwood, Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Lead Cook
Kids Klub Child Development Centers —Pasadena, CA
- $19 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Preschool
- Paid training
- Paid holidays
Quick Apply
13d
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Chef De Cuisine - The BLVD
Four Seasons —Beverly Hills, CA
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- US work authorization
- Flexible schedule
Courtyard Culver City Los Angeles - Cook
Aimbridge Hospitality —Culver City, CA
- $25 an hour
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
Lead Line Cook/ Kitchen Manager
Baja Cantina —Marina del Rey, CA
- $24.99 - $30.10 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Pizza Cook
Prime Pizza —Los Angeles, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Bower Surf Club Sous Chef
New School Hospitality —Santa Monica, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid time off
Quick Apply
11d
Westin Bonaventure - Cook I-Full Service Restaurant 4
Aimbridge Hospitality —Los Angeles, CA
- $28.96 - $36.21 an hour
- Full-time
- Hotel
- 1 year
- Communication skills
- AD&D insurance
- Disability insurance
4d
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Cook
ISS —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
The Cliffdiver —Los Angeles, CA
- $18 - $24 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
Quick Apply
11d
Cook Assistant
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Weekends as needed
- Hybrid work
- Background check
- 18 years or older
- English
- Retirement plan
Lead Line Cook
Story Tavern —Burbank, CA
- $19 - $22 an hour
- Part-time
- Mid-level
- Quality control
- Restaurant
Quick Apply
Catering Cook
UCLA —Los Angeles, CA
- $21.05 - $27.75 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- Customer service
- Food provided

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in westwood, ca

Sous Chef

Lead Cook

Lead Cook

Cook II

Chef De Cuisine - The BLVD

Courtyard Culver City Los Angeles - Cook

Lead Line Cook/ Kitchen Manager

Pizza Cook

Executive Sous Chef

Line Cook - Full Time

Lead Cook - RHC (5745)

Bower Surf Club Sous Chef

Westin Bonaventure - Cook I-Full Service Restaurant 4

Senior Food Service Manager

Lead Cook - Luxury Senior Living Restaurant

Cook

Lead Line Cook/Sous Chef

Cook Assistant

Lead Line Cook

Catering Cook

I want to receive the latest job alert for lead cook in westwood, ca

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