Kitchen Associate
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $15.48 - $23.22 an hour
- Part-time
- Hospitality
- Hospital
- Computer literacy
- Paid parental leave
- Disability insurance
Dishroom Operator
AdventHealth Shawnee Mission —Shawnee Mission, KS
- $15.96 - $25.54 an hour
- Overtime
- Hospitality
- Hospital
- High school diploma or GED
- Paid parental leave
- Disability insurance
8d
Chef Assistant
The Whole Person —Kansas City, MO
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Aide - Part Time - Monday through Friday
REDISCOVER —Kansas City, MO
- Full-time
- Computer literacy
- Residential
- High school diploma or GED
Quick Apply
7d
Prep Cook - Plaza
Fiorella's Jack Stack BBQ —Kansas City, MO
- $18 - $20 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Trayline Worker
Research Medical Center —Kansas City, MO
- Full-time
- Adults
- Adolescents
- 1 year
- Employee stock purchase plan
- Disability insurance
Quick Apply
7d
Cook
30hop —Merriam, KS
- $15 - $22 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Cook
AdventHealth Lenexa City Center —Lenexa, KS
- $16.92 - $27.08 an hour
- Overtime
- Computer literacy
- Basic math
- English
- Paid parental leave
- Disability insurance
Cook
Overland Park Respiratory & Rehab Center —Overland Park, KS
- $19 - $21 an hour
- Full-time
- Skilled nursing facility
- Rehabilitation center
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook | Blue Sushi Sake Grill | Westwood
Blue Sushi Sake Grill —Westwood, KS
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
SUITE ATTENDANT - Arrowhead Stadium
Levy Sector —Kansas City, MO
- $21 - $24 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Wellness program
- Paid time off
Quick Apply
Kitchen Line Dish
Melting Pot | Kansas City —Kansas City, MO
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
Cook
First Watch Restaurants, Inc. —Overland Park, KS
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Dishwasher - Plaza
Fiorella's Jack Stack BBQ —Kansas City, MO
- $16 - $18 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
PREP COOK - Arrowhead
Levy Sector —Kansas City, MO
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Paid time off
Quick Apply
Cook
Sunrise Senior Living —Leawood, KS
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Part-Time Kitchen Support Team Member
The Hungry Hatch —Kansas City, MO
- $15 - $17 an hour
- Part-time
- Fast casual restaurant
- In-person
- Entry level
Quick Apply
Line Cook
PF Changs —Kansas City, MO
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Hourly Restaurant Team Member (Prairie Village, KS)
SPIN CONCEPTS INC —Prairie Village, KS
- Guest services
- Restaurant
- Entry level
Prep Cook
Dave's Hot Chicken —Kansas City, MO
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply

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Kitchen Associate

AdventHealth Shawnee Mission -
Shawnee Mission, KS

Apply Now

Job Details

Part-time
$15.48 - $23.22 an hour

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Customer communication

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Part time

Shift:

Day (United States of America)

Address:

9100 W 74TH ST

City:

SHAWNEE MISSION

State:

Kansas

Postal Code:

66204

Job Description:

Kitchen Associate – Part-Time

Location: AdventHealth Shawnee Mission

Schedule: Part-Time |

Job Summary

The Food and Nutrition Services (FANS) Generalist performs a variety of responsibilities across patient dining, retail café operations, food preparation, tray assembly, nourishment services, dishroom operations, and sanitation functions. This position supports daily foodservice operations by preparing and serving food, stocking supplies, maintaining cleanliness and safety standards, delivering patient meals, and providing excellent customer service to patients, visitors, and team members. The FANS Generalist adapts to operational needs and contributes to an efficient, safe, and high-quality dining experience.

Essential Functions

Prepares and assembles hot and cold food items, beverages, and related menu items according to standardized recipes, production records, and quality standards.
Assists with patient meal service activities, including tray assembly, tray line service, meal delivery, and nourishment preparation.
Stocks, rotates, and replenishes nursing pantry supplies and bulk nourishment inventory utilizing proper food handling and inventory management practices.
Maintains accurate inventory records, billing documentation, and replenishment logs as required.
Delivers patient meal trays and nourishments using approved patient identification procedures and isolation protocols.
Records and monitors food temperatures and takes appropriate corrective action when necessary.
Maintains cleanliness and sanitation of workstations, food preparation areas, equipment, floors, storage areas, and service locations.
Operates dishroom equipment and performs cleaning and sanitation activities in accordance with food safety requirements.
Operates cash registers and point-of-sale systems, processes transactions accurately, and provides excellent customer service within café operations.
Monitors sanitation logs, temperature records, cleaning schedules, and food safety documentation to ensure compliance with departmental standards.
Utilizes cleaning chemicals safely and according to manufacturer instructions and organizational procedures.
Maintains compliance with food safety regulations, infection prevention standards, and departmental policies.
Supports operational needs across multiple functional areas within Food and Nutrition Services.
Performs other duties as assigned.

Knowledge, Skills, and Abilities

Ability to communicate effectively and professionally with patients, visitors, customers, and team members.
Ability to provide excellent customer service while responding to questions and resolving concerns appropriately.
Knowledge of basic nutrition and food service terminology.
Ability to respond to nutrition-related questions and collaborate with dietitians regarding patient dietary needs.
Strong listening, interpersonal, and communication skills.
Ability to read, write, speak, and understand conversational English.
Basic computer skills and knowledge of Microsoft Office applications.
Ability to accurately follow recipes, production records, and food preparation instructions.
Knowledge of food safety, sanitation, and infection prevention practices.
Ability to safely operate foodservice equipment and follow established procedures.
Ability to work effectively in a fast-paced environment while managing multiple priorities.
Ability to utilize First In, First Out (FIFO) inventory practices preferred.
Knowledge of proper food labeling, dating, and storage procedures preferred.
Ability to maintain accurate records and complete required documentation.
Ability to work independently and collaboratively as part of a team.

Education

High School Diploma or equivalent preferred.

Field of Study

Work Experience

One year of food service, hospitality, customer service, retail, or related experience preferred.

Licenses and Certifications

Additional Information

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$15.48 - $23.22

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

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