Top 569 Beverage manager Jobs in Weymouth, Ma

Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Beverage & Wine Director
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Recruiting
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Market Manager | Beverage Alcohol | Boston, MA (1099 to W-2 Opportunity)
Prometheus Beverage —Boston, MA
- From $4,000 a month
- Full-time
- Remote
- Writing skills
- Public speaking
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
5d
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Food and Beverage Manager - House of Blues
Aramark —Boston, MA
- $70,000 - $80,000 a year
- Mid-level
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Merchandising Manager
Coca-Cola Northeast —Needham, MA
- $75,000 - $80,000 a year
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Health insurance
2d
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Bartender
Alma Nove —Hingham, MA
- Part-time
- 18 years or older
- Restaurant
- Entry level
Quick Apply
10d
Task Force Manager
Giri Hotel Management —Quincy, MA
- $75,000 - $90,000 a year
- Spanish
- Sales
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Special Events Manager-Philanthropy
Beth Israel Lahey Health —Charlestown, MA
- $70,000 - $100,000 a year
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
Sales Account Manager
Wyld —Plymouth, MA
- $80,000 - $100,000 a year
- Full-time
- Hybrid work
- Background check
- 5 years
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Boston, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Café
Food and Beverage Operations Manager
Marriott International, Inc —Boston, MA
- $75,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Premium Club Manager, TD Garden
Delaware North —Boston, MA
- $65,500 - $88,400 a year
- Weekends as needed
- Mid-level
- No degree
- Leadership
- Paid parental leave
- Paid holidays
Assistant Manager | Food and Beverage
Omni Hotels & Resorts —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Hotel
- Computer skills
Quick Apply
Food and Beverage Supervisor
Hyatt Braintree —Braintree, MA
- $25 an hour
- Full-time
- Writing skills
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
F&B Banquets Manager
The Country Club —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
Bar Manager
Four Seasons —Boston, MA
- $85,490 - $89,115 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Paid holidays
- Health insurance

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Director of Banquets

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Kitchen health and safety standards
Financial forecasting
Customer communication
Food service health code compliance
Team supervision
ServSafe
Food Safety Manager Certification
Coaching
In-person customer service
Employee relationship building
Managing hospitality teams
Managing catering events
TIPS
Talent development
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Mentoring
Profit & Loss statement
Leading team collaboration initiatives
Materials management in food and beverage
ServSafe Food Manager Certification
Business operations
Financial forecasting analysis
Restaurant cost management
Hotel operations budget management
Profit and loss analysis
Team motivation (leadership skill)
Senior leadership

Full Job Description

POSITION OVERVIEW:

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Director of Banquets is responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

The Salary for this position is $105,000 - $115,000 per year based on experience.

ESSENTIAL JOB FUNCTIONS:

Manage day to day operation to consistently inspect all events to ensure that the correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation. Consistent maintenance and refinement of service standards.
Understands Local 26 contract and adheres to it.
Review staffing levels to ensure guests service, operational needs and financial objectives are met in conjunction with Local 26 staffing guidelines. Ensures and maintains productivity level of associates.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Control requisitioning of food and beverage quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Maintain up to date knowledge of local competitor’s banquet production and offerings.
Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action.
Schedule and conduct daily/weekly walk-throughs. Responsible to maintain all furniture, fixtures and equipment to a high standard. Work with Engineering to submit work order and scheduling of maintenance.
Recruit and interview team members. Monitor and develop team members by training, supervising, follow up and hands on management.
Hold associates accountable when not meeting job performance.
Encourages and builds mutual trust, respect and cooperation among associates. Ensures associates are treated fairly and equitably. Strives to improve associate engagement and retention.
Solicits associate feedback, reviews associate satisfaction results and follows up on associate problems and concerns. Ensure recognition is taking place throughout departments.

QUALIFICATIONS:

Position requires a minimum of five years progressive experience in Food & Beverage Management, with at least two of these years in a senior leadership position. Minimum two years’ experience in a Banquet Operations leadership role.
Large convention hotel experience strongly preferred. Union environment experience required.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations.
Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings.
Must have a proven track record of motivating managers and associates to meet and exceed goals and to provide the highest quality experience for our guests.
Strong understanding of forecasting, budgeting, scheduling, checkbook management, productivity, inventory controls, P&L analysis, food, and beverage cost controls.
Demonstrated ability to mentor and develop growing talent for the company.
Demonstrated ability to handle progressive discipline/coaching discussions.
This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Serve Safe certified food manager | Unexpired TIPs required.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.

CORE COMPETENCIES

DIFFERENTIATING COMPETENCIES

Customer Focus
Creativity
Problem Solving
Drive for Results
Peer Relationships
Leading & Influencing
Time Management
Motivating Others
Composure
Business Acumen

ENVIRONMENT & PHYSICAL REQUIREMENTS:

Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
The ability to stand/walk for extended periods of time.
The ability to bend, reach and lift to 50lbs and push/pull/carry up to 100lbs.
Exposure to hazardous cleaning chemicals.

Job Type: Full-time

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in weymouth, ma

Director of Banquets

Beverage & Wine Director

Restaurant and Bar Manager

Market Manager | Beverage Alcohol | Boston, MA (1099 to W-2 Opportunity)

Catering Manager

Dining Room Manager, Specialty Dining

Food and Beverage Manager - House of Blues

Merchandising Manager

Catering Manager, Specialty Dining

Bartender

Task Force Manager

Special Events Manager-Philanthropy

Sales Account Manager

Food & Beverage - Manager, A-OK Café (Front of House)

Food and Beverage Operations Manager

Premium Club Manager, TD Garden

Assistant Manager | Food and Beverage

Food and Beverage Supervisor

F&B Banquets Manager

Bar Manager

I want to receive the latest job alert for beverage manager in weymouth, ma

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