Top 388 Chefs Jobs in Weymouth, Ma

Executive Chef - Cambridge
Row34 —Cambridge, MA
- $100,000 a year
- Full-time
- Hospitality
- Bachelor of Science
- Senior level
- Disability insurance
- Health insurance
4d
Head Chef
Olde Hitching Post —Hanson, MA
- $75,000 - $95,000 a year
- Full-time
- Customer service
- Supervising experience
- Mentoring
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
TBK Chef Instructor
Haley House —Roxbury, MA
- $20 - $30 an hour
- Contract
- Classroom
- Mid-level
- Experience working with children
- 403(b)
- Paid sick time
Quick Apply
12d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
12d
Executive Chef
Concert Golf Partners —Canton, MA
- $100,000 - $110,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
14d
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef de Cuisine, TD Garden
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
4d
Chef - Xfinity Center - Mansfield, MA
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Chef/Sous Chef
The Parrot —Nantasket Beach, MA
- $70,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Executive Chef - House of Blues, Boston
Aramark —Boston, MA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
7d
Personal Chef
Easyfeast —Boston, MA
- Up to $37.50 an hour
- Choose your own hours
- Culinary experience
- Restaurant management
- Associate's degree
- Flexible schedule
Quick Apply
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef, TD Garden
Delaware North —Boston, MA
- $56,800 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Quick Apply
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
2d
Sous Chef
Tori Jiro —Quincy, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

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Executive Chef - Cambridge

Row34
Cambridge, MA

Apply Now

Job Details

Full-time
$100,000 a year
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Hospitality
Smoking (cooking technique)
Bachelor of Science
Coaching
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Data-driven decision making
Team motivation (leadership skill)
Restaurant supply ordering
Food service management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We're known for our extensive oyster program, a menu built around the freshest seafood, and a people-first culture rooted in teamwork, growth, and hospitality.

Row 34 Cambridge is looking for an Executive Chef to lead the back of house team. This is a hands-on leadership role — you'll invest in developing our hourly and management staff while driving the overall operations of the restaurant. Working closely with the General Manager, you'll ensure the kitchen performs at the highest level every day, from food quality to guest experience.

Our menus change daily, spotlighting local and seasonal New England seafood sourced directly from farmers and fishermen we work with closely. In house, we handle our own smoking and curing, run a ceviche and crudo program, and put a creative spin on both seafood dishes and New England classics.

Qualifications:

Proven experience running a kitchen, from daily execution to big-picture operations.
Strong grasp of food cost, inventory management, and ordering — you know your numbers and use them to drive smart decisions.
A track record of managing, coaching, and developing culinary teams; you build people up, not just menus.
Comfortable working hand-in-hand with the General Manager and other culinary leaders across our restaurant group to keep standards high and operations running smoothly.
Partner with ownership on long-term vision and goals, proactively communicating insights and needs from the kitchen.
Organized and detail-oriented, with the ability to juggle the demands of a fast-paced kitchen without losing sight of the details.
A kind, people-first leader — someone who brings out the best in their team through respect and genuine investment in their growth.
Professional, hospitality-minded, and always excited to teach and keep learning.

Salary is competitive ($100K+), plus an industry-leading comprehensive benefits package including:

Quarterly Bonuses throughout the year - based on performance metrics
2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Medical Insurance, (Cigna)- offered at 90 days of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
40 Hours Annually Paid Available Sick Time - Accrued
401K Program with Company Matching up to 4% - offered at 6 months of employment
Parking Included
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

Please apply with your resume.

PI286164225

Apply Now

Refine Your Search

chefs jobs in weymouth, ma

Executive Chef - Cambridge

Head Chef

Kitchen Manager

TBK Chef Instructor

Director of Dining Experience (Chef Manager) [management]

Executive Chef

Kitchen Manager

Chef de Cuisine, TD Garden

Chef - Xfinity Center - Mansfield, MA

Personal Chef - Boston

Chef/Sous Chef

Executive Chef - House of Blues, Boston

Personal Chef

SOUS CHEF - The Catered Affair (Boston Public Library)

Sous Chef | Back Bay

Sous Chef, TD Garden

Culinary Director

Chef

Senior Campus Executive Chef

Sous Chef

I want to receive the latest job alert for chefs in weymouth, ma

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