Top 12 Culinary instructor Jobs in Weymouth Ma

Chef Instructor - Professional Savory Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
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Chef Instructor - Recreational Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Chef Instructor for Youth Programming- Newton Highlands
Third Space Kitchen —Newton Highlands, MA
- $20 - $30 an hour
- Part-time
- Background check
- Classroom
- Customer service
- Flexible schedule
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5d
Culinary Cooking Class Instructor
Taste Buds Kitchen - Wellesley —Wellesley, MA
- $25 an hour
- Part-time
- CPR Certification
- Management
- BLS Certification
- Employee discount
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12d
Chef Instructor, Savory (Sur La Table)
CSC Generation —Natick, MA
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
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Culinary Cooking Class Instructor
Taste Buds Kitchen - NA/Beverly —Beverly, MA
- $20 - $25 an hour
- Part-time
- CPR Certification
- Management
- BLS Certification
- 401(k)
- 401(k) matching
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Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
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RSTA Culinary Arts Live Work Instructor
Cambridge Public Schools —Cambridge, MA
- $1,800 a week
- Part-time
- Customer service
- Mid-level
- Organizational skills
3d
Chef Instructor - Teen Recreational Program
The Cambridge School of Culinary Arts —Cambridge, MA
- $130 - $150 a day
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Instructor: EXPLO Middle School (Summer)
Exploration School —Wellesley, MA
- $4,800 a month
- Online Application
- Mid-level
- Residential
- Math
Quick Apply
Cooking Instructor, School Break Camps
JCC Greater Boston —Newton, MA
- From $20 an hour
- 8 hour shift
- High school diploma or GED
- Leadership
- Elementary school
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Building Paraprofessional/Technical Assistant (2026-2027)
Minuteman High School —Lexington, MA
- $45,000 - $48,214 a year
- Full-time
- Classroom
- High school
- Culinary experience
- Dental insurance
- Retirement plan

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Chef Instructor - Recreational Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
Provide outstanding customer service to all guests at all times. Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours…
Quick Apply
Chef Instructor - Teen Recreational Program
The Cambridge School of Culinary Arts —Cambridge, MA
Provide outstanding customer service to all guests at all times. Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours…
$130 - $150 a day
Quick Apply

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Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour

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Chef Instructor - Professional Savory Programs - Per Diem

The Cambridge School of Culinary Arts
Cambridge, MA

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Job Details

Part-time

Qualifications

Writing skills
Mentoring
Productivity software

Full Job Description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our professional students gaining confidence in a professional kitchen, learning culinary basics and cuisines, advanced techniques, methods and theory.

Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef’s Programs. The Food Basics unit is a 16-week-long unit that emphasizes the foundations of savory cooking. Courses include stock & soup, vegetable, grains, beans, egg, moist heat, and dry heat cookeries with emphasis on individual proteins, sauces, and knife skills. Each class is 8-hours long, which includes a 2-hour lecture and 6 hours of lab (hands-on cooking). Instructors teach CSCA - provided lecture notes, power point presentations, outlines, and recipes. Our chef instructors take pride in sharing their knowledge and expertise with students through lecture and hands-on lab classes and doing whatever it takes to help our students succeed in pursuing their passion. Does this sound like you?

PROFESSIONAL CHEF INSTRUCTOR

ESSENTIAL DUTIES AND RESPONSIBILITIES

Managing class size of up to 15 students
Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television)
Assigning daily recipes to class; explaining recipes; managing class production of recipes; maintaining order in kitchen; managing set up and break down of class; assessing students’ recipes for taste, doneness, creativity, presentation, ability to follow direction
Chef Instructors are responsible for issuing CSCA-issued quizzes, grading quizzes, and evaluating quizzes with students; reporting lab and quiz grades to Director of Education.
Chef instructors are responsible for delivering verbal assessments of student skill level daily and at midterm.
Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education
Chef Instructors must attend quarterly faculty meetings
Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final practicums; and proctoring midterm or final written exams.
Chef Instructors are responsible for tutoring at-risk students.
Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education.
Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
Maintain the highest standards of safety and cleanliness.
Ensures all food items are cooked and served properly and under sanitary conditions.
Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES

Perform other duties as needed, directed or assigned.
Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)

Minimum of 5 years general cooking experience at a restaurant, catering company, commissary, or in other culinary capacity
Minimum of 2 years culinary teaching experience
General knowledge of Microsoft Office
Must be diplomatic, patient, prompt, creative, flexible, fun, thrive in organized chaos, be able to manage, groom; and mentor individuals with different levels of cooking experience
willingness to follow CSCA policies, procedures, and education philosophy
Ability to communicate effectively with others, orally and in writing
Candidates must be able to pass a CORI background check.

WORK HOURS

THIS IS A PART TIME, PER DIEM POSITION THAT PAYS BY THE CLASS.
Class schedules may vary by week.
Number of classes scheduled will vary based on demand, skill set and availability.

PHYSICAL DEMANDS

The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.

Instructors may be on their feet for up to 8 hours at a time

Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.

WORK ENVIRONMENT

This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

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Refine Your Search

culinary instructor jobs in weymouth ma

Chef Instructor - Professional Savory Programs - Per Diem

Chef Instructor - Recreational Programs - Per Diem

Chef Instructor for Youth Programming- Newton Highlands

Culinary Cooking Class Instructor

Chef Instructor, Savory (Sur La Table)

Culinary Cooking Class Instructor

Chef Instructor - Professional Pastry Programs - Per Diem

RSTA Culinary Arts Live Work Instructor

Chef Instructor - Teen Recreational Program

Instructor: EXPLO Middle School (Summer)

Cooking Instructor, School Break Camps

Building Paraprofessional/Technical Assistant (2026-2027)

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