Top 4 Catering chef Jobs in Wheatland, Ca

Executive Chef 2
Sodexo —Yuba City, CA
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Cooking
- Organizational skills
- Paid holidays
- Health insurance
Line cook /SOUS
Reds Pizzeria & Taphouse —Rocklin, CA
- $18 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Dining Services Director/Executive Chef - Full Time - Luxury Senior Living
Rose Arbor Village —Sacramento, CA
- $84,000 - $87,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
11d
Sushi Chef
Kiku Japanese cuisine —Granite Bay, CA
- $18 - $30 an hour
- Part-time
- Cooking
- Mid-level
- 2 years
- Paid training
- Flexible schedule
Quick Apply

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Line cook /SOUS
Reds Pizzeria & Taphouse —Rocklin, CA
Excellent communication skills coupled with a passion for hospitality and serving guests. This position offers an exciting opportunity to showcase your culinary…
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Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year
Executive Chef
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 a year
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Executive Chef 2

Sodexo -
Yuba City, CA

Apply Now

Job Details

Full-time
$77,605 - $100,430 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Team leadership
Cooking

Full Job Description

Role Overview:

Grow your career and make an impact where your leadership truly matters.

Sodexo is seeking a temporary Executive Chef 2 to support food and nutrition services at Adventist Health Rideout – Fountains, a healthcare-focused environment dedicated to delivering high-quality patient and resident dining experiences. This is a hands-on culinary leadership position focused on execution, quality, and regulatory excellence.

What You'll Do:

Oversee day-to-day culinary operations, including patient dining, retail, and catering (as applicable)
Lead, train, and develop culinary staff to maintain high performance standards
Drive menu execution, food quality, and presentation consistency
Collaborate with clinical teams to support patient dietary needs
Manage inventory, ordering, and food cost controls

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Strong culinary leadership experience in healthcare, senior living, or other similar environments
Proven ability to lead teams in a fast-paced environment
Strong organizational skills and attention to detail
A passion for delivering high-quality food and service

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

catering chef jobs in wheatland, ca

Executive Chef 2

Line cook /SOUS

Dining Services Director/Executive Chef - Full Time - Luxury Senior Living

Sushi Chef

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