Top 311 Lead cook Jobs in Wheaton, Il

Sous Chef/Line Cook
Marco's Kitchen —La Grange, IL
- $49,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
14d
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Line Cook
Barrel + Rye —Geneva, IL
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
Sunrise Senior Living —Bloomingdale, IL
- $16.70 - $20.95 an hour
- Full-time
- High school diploma or GED
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
1d
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Sharko's BBQ —Glen Ellyn, IL
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Lead Line Cook
Covenant Living at Windsor Park —Carol Stream, IL
- $19.13 - $25.43 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
Executive Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Food Service Worker Lead - Queen Bee Elementary School District 16
Aramark —Glendale Heights, IL
- $16.50 - $28.93 an hour
- ServSafe
- Fair chance
- Public school
- Disability insurance
- Health insurance
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
8d
Sous Chef - Match Haus
HAMPTON SOCIAL VENTURES LLC —Saint Charles, IL
- $65,000 - $74,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
Food & Beverage Supervisor Hotel Indigo Naperville Riverwalk
Hotel Indigo —Naperville, IL
- $23 - $26 an hour
- Weekends as needed
- Bar
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Lead Cook - St. Charles
The Yay Company —Saint Charles, IL
- $21 - $22 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Lead Kitchen Cook
Plenty Goods —Chicago, IL
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid time off
- Paid sick time
Quick Apply
8d
Cook
Crescent Care of Elgin —Elgin, IL
- $18.00 - $22.94 an hour
- Part-time
- Skilled nursing facility
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Berenjak Lead Line Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $28.50 an hour
- 8 hour shift
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Khepri Kitchen —Mount Prospect, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply

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Sous Chef/Line Cook

Marco's Kitchen
La Grange, IL

Quick Apply

Job Details

Full-time
$49,000 - $52,000 a year
14 days ago

Benefits

Health insurance
401(k)

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food preparation for special diets
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Employee relationship building
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your culinary expertise combined with your team management skills will help elevate our restaurant’s standards and foster a vibrant, collaborative kitchen environment. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining setting while contributing to a memorable hospitality experience.

Duties

Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to food safety and sanitizing procedures.
Supervise kitchen staff during shifts, providing guidance on food preparation, presentation, and safety standards.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to ensure efficient food production.
Assist in menu planning and recipe development to keep offerings innovative and aligned with quality standards.
Oversee food handling practices, ensuring compliance with all health regulations and safety protocols.
Support kitchen management in shift management duties, including scheduling, training new team members, and maintaining a positive work environment.

Requirements

Proven experience in food production within a restaurant or hospitality setting; fine dining or catering experience is highly desirable.
Demonstrated supervising or team management experience in a culinary environment.
Strong knowledge of food safety sanitizing procedures, inventory management, and cost control techniques.
Skilled in food preparation, cooking techniques, and menu planning tailored to diverse dietary needs.
Experience with kitchen management systems, inventory control, and food service management practices.
Ability to lead by example while fostering teamwork among kitchen staff.
Excellent communication skills combined with a passion for hospitality and customer service excellence.

This role is perfect for motivated culinary professionals eager to showcase their skills while advancing their careers in a lively restaurant atmosphere. We are committed to supporting your growth as part of our dedicated team!

Pay: $49,000.00 - $52,000.00 per year

Benefits:

401(k)
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in wheaton, il

Sous Chef/Line Cook

Restaurant Cook

Line Cook

Cook

Lead Cook - North American Corporation

Assistant Kitchen Manager

Lead Line Cook

Executive Chef - Match Haus

Lead Cook - Loyola Univ./Simpson

Food Service Worker Lead - Queen Bee Elementary School District 16

Executive Chef

Sous Chef - Match Haus

Kitchen Manager

Sous Chef - Arrowhead Golf Club - Full-time

Food & Beverage Supervisor Hotel Indigo Naperville Riverwalk

Lead Cook - St. Charles

Lead Kitchen Cook

Cook

Berenjak Lead Line Cook - Soho House Chicago

Lead Line Cook

I want to receive the latest job alert for lead cook in wheaton, il

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