Top 1801 Restaurant staff Jobs in Wheaton, Il

Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Experienced Line Cook Fulltime PM Shift
Holiday Inn - Bennigan's Elgin —Elgin, IL
- $18 - $19 an hour
- Full-time
- In person
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Cook – All Shifts
RREMC Restaurants, LLC, DBA Denny's —Carpentersville, IL
- $19 - $21 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Prep Cook - Burr Ridge
HAMPTON SOCIAL VENTURES LLC —Burr Ridge, IL
- $19 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Sous Chef/Line Cook
Marco's Kitchen —La Grange, IL
- $49,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
14d
Line Cook/Prep Cook PM
Hilton Chicago Oak Brook Hills Resort & Conference Center —Oak Brook, IL
- $19 an hour
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
The Balmoral Restaurant —Campton Hills, IL
- $45,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Cooking
- 3 years
- Health insurance
Quick Apply
Pastry Cook
Ema - Glenview —Glenview, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Chef De Cuisine
Dimmi Dimmi —Chicago, IL
- $85,000 - $105,000 a year
- 18 years or older
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Shift Supervisor
Currito —Geneva, IL
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
3d
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Culinary experience
- Fast casual restaurant
- Food service experience
- Health insurance
- Paid time off
Server/Waiter
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $14.50 an hour
- Part-time
- Food service experience
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
Bus Staff - Food Runner
Valley Lo Club —Glenview, IL
- $16 - $18 an hour
- Weekends as needed
- English
- In-person
- 1 year
- 401(k) matching
- Life insurance
Quick Apply
Restaurant Supervisor
TE'AMO X Lao Sze Chuan —Evanston, IL
- From $17 an hour
- Part-time
- Background check
- Hospitality
- Sales
- Paid training
- Paid time off
Quick Apply
Lead Server (Bistro)
Plymouth Place Senior Living —La Grange Park, IL
- $16.00 - $19.45 an hour
- Full-time
- English
- 16+ years old
- Reliable transportation
Restaurant Manager
Bonita Bowls —Downers Grove, IL
- From $40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply

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Sous Chef

Aba -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Chicago is Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

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restaurant staff jobs in wheaton, il

Sous Chef

Pastry Sous Chef

Executive Sous Chef

Chef de Cuisine

Experienced Line Cook Fulltime PM Shift

Cook – All Shifts

Line Cook - Prep Cook - Burr Ridge

Sous Chef/Line Cook

Line Cook/Prep Cook PM

Sous Chef

Pastry Cook

Chef De Cuisine

Shift Supervisor

Sous Chef

Line Cook

Server/Waiter

Bus Staff - Food Runner

Restaurant Supervisor

Lead Server (Bistro)

Restaurant Manager

I want to receive the latest job alert for restaurant staff in wheaton, il

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