Top 35 Sushi chef Jobs in Wheaton, Il

Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
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Sushi Chef - PR
Shakou Restaurants —Park Ridge, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Line Cook | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Sous Chef
Fortunato Fish and Oyster —North Aurora, IL
- From $62,000 a year
- Full-time
- Culinary experience
- 5 years
- No background check
- Health insurance
- Dental insurance
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Sushi Cook
Scratch Restaurants Group —Chicago, IL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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12d
Sushi Chef - AH
Shakou Restaurants —Arlington Heights, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Sushi Chef
Ethno restaurant —Wheeling, IL
- $22 - $25 an hour
- Full-time
- Classroom
- Mid-level
- Experience working with children
- Flexible schedule
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Sushi Chef - BAR
Shakou Restaurants —Barrington, IL
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Sushi Chef | Blue Sushi Sake Grill | River North
Blue Sushi Sake Grill —Chicago, IL
- $20 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Executive Sushi Chef - Momotaro - Chicago
Momotaro - Chicago —Chicago, IL
- $85,000 - $95,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Team management
- Mentoring
- Paid parental leave
- Relocation assistance
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Sushi/Pantry Cook
RPM Seafood —Chicago, IL
- $22 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Sushi Chef | Blue Sushi Sake Grill | Lincoln Park
Blue Sushi Sake Grill —Chicago, IL
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
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Sushi Cook
Noriko —Chicago, IL
- $21 - $26 an hour
- Email
- Ability to lift 50 pounds
- Quality control
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
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1d
Assistant Sushi Cook
CRYSTAL TREE GOLF AND COUNTRY CLUB —Orland Park, IL
- $20 - $24 an hour
- Every weekend
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- On-the-job training
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Sushi Chef
Sushi by Bou Global LLC —Chicago, IL
- $1,150 - $1,350 a week
- Full-time
- Mid-level
- In-person
- Communication skills
- Dental insurance
- 401(k)
Quick Apply
Sushi Cook
Sushi-San- River North —Chicago, IL
- $22 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sushi Cook
Sea Ranch, Inc. —Wilmette, IL
- Restaurant
- Food Handler Certification
- Entry level
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Sushi Chef/Kitchen Cook/Preparation for Japanese Restaurant (Part Time)
Akai Hana Japanese Restaurant —Wilmette, IL
- From $17 an hour
- Part-time
- Mid-level
- High school diploma or GED
- US work authorization
- Employee discount
Quick Apply
Sushi Chef
Ukai Sushi —Chicago, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Paid training
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Sushi Chef- Sunda New Asian
Sunda River North —Chicago, IL
- $18 - $25 an hour
- Cooking
- Mid-level
- Restaurant
- Dental insurance
- Employee assistance program
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Sous Sushi Chef | 5th & Broadway

Blue Sushi Sake Grill -
Naperville, IL

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Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Mid-level
3 years
Leadership

Full Job Description

Position: Sous Sushi Chef
Salary: $70,000 - 75,000

The Role:
As the Sous Sushi Chef at Blue Sushi Sake Grill, you’ll collaborate with our Executive Chef and General Manager to create memorable guest experiences and a positive kitchen culture. You’ll lead BOH operations, focusing on quality, creativity, and operational excellence to bring our signature sushi experience to life.

Compensation & Benefits:

Pay: $70.000 - $75,000
Health Benefits: Company-sponsored health, dental, and vision plans, plus health savings options
Paid Time Off
Employee Discount: 50% off at all Flagship Restaurant Group locations

About You

You have a strong culinary foundation and a passion for consistent, high-quality food.
You enjoy leading, coaching, and developing BOH team members.
You are organized, dependable, and able to stay calm and focused during high-volume service.
You understand the importance of food cost, inventory, prep planning, ordering, portioning, and waste control.
You communicate clearly and are comfortable giving direction, feedback, and support to your team.
You take pride in maintaining a clean, safe, and well-organized kitchen.
You are a strong partner to the Executive Chef and help hold the team accountable to standards.

Preferred Experience

3–5 years of culinary leadership experience in a high-volume restaurant environment.
Previous Sous Chef, Kitchen Manager, Lead Line Cook, or similar leadership experience preferred.
Culinary education is a plus, but equivalent hands-on experience is valued.
Experience with food planning, purchasing, inventory, sanitation, and personnel management.
Experience using inventory management software, online scheduling software, and Microsoft Office, including Word and Excel, is a plus.

About the Job

Support the Executive Chef in all areas of daily kitchen operations, including prep, service, ordering, receiving, inventory, scheduling support, training, and team development.
Lead the BOH team through daily service, ensuring food is prepared consistently, efficiently, and according to recipe, presentation, portioning, allergy, and quality standards.
Help train, coach, and develop cooks, prep team members, dish team members, and other BOH employees by setting clear expectations and supporting strong station execution.
Assist with managing food cost and product controls through proper ordering, receiving, inventory counts, rotation, portioning, waste reduction, and consistent recipe execution.
Support labor management by assisting with schedules, shift planning, staffing adjustments, and daily team organization based on business needs.
Help create and maintain prep lists, station guides, daily priorities, and kitchen systems that keep the team organized, prepared, and accountable.
Monitor food quality, ticket times, cleanliness, sanitation, and overall kitchen execution throughout service, correcting issues as needed.
Provide clear communication between the Executive Chef, BOH team, FOH leadership, vendors, and restaurant management.
Support a safe, respectful, professional, and team-focused kitchen environment for employees and guests.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com

Quick Apply

Refine Your Search

sushi chef jobs in wheaton, il

Sous Sushi Chef | 5th & Broadway

Sushi Chef - PR

Line Cook | Blue Sushi Sake Grill | Naperville

Sous Chef

Sushi Cook

Sushi Chef - AH

Sushi Chef

Sushi Chef - BAR

Sushi Chef | Blue Sushi Sake Grill | River North

Executive Sushi Chef - Momotaro - Chicago

Sushi/Pantry Cook

Sushi Chef | Blue Sushi Sake Grill | Lincoln Park

Sushi Cook

Assistant Sushi Cook

Sushi Chef

Sushi Cook

Sushi Cook

Sushi Chef/Kitchen Cook/Preparation for Japanese Restaurant (Part Time)

Sushi Chef

Sushi Chef- Sunda New Asian

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