Chef de Cuisine - Main Event Caterers
Main Event Caterers —Arlington, VA
- $70,000 - $95,000 a year
- Weekends as needed
- 5 years
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
On Call Banquet Server
Lyle Washington DC —Washington, DC
- $10 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Health insurance
- Dental insurance
Catering Manager - Capital One Arena
Aramark —Washington, DC
- $70,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
11d
Banquet Server
Congressional Country Club —Bethesda, MD
- From $19.25 an hour
- Part-time
- Entry level
- Free parking
- Dental insurance
Quick Apply
Banquet Server
WOODMONT COUNTRY CLUB —Rockville, MD
- $19 - $25 an hour
- Part-time
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
CATERING ATTENDANT at AUDI FIELD
Levy Sector —Washington, DC
- $28.55 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
13d
Banquet Server
Norbeck Country Club —Rockville, MD
- $17.65 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Banquet Server
Bethesda Country Club —Bethesda, MD
- $19 - $23 an hour
- Part-time
- Bar
- Entry level
Quick Apply
10d
Banquet Server
Columbia Country Club —Chevy Chase, MD
- 18 years or older
- English
- Communication skills
Quick Apply
Banquet Server - Part-Time - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $25 an hour
- Extended hours
- Hospitality
- Ability to walk for extended periods
- High school diploma or GED
- Free parking
- Disability insurance
Server for Goverment weekly events
District 7 Bar & Grill —Washington, DC
- $19 - $20 an hour
- Part-time
- Basic math
- Driver's License
- In-person
- Flexible schedule
Quick Apply
19h
Event & Pop-Up Crew Member
Power Bowls Co —Washington, DC
- $150 a day
- Weekends as needed
- Serving
- Customer service
- Driving
- Food provided
Quick Apply
12d
Banquet Server
Hyatt Regency Bethesda —Bethesda, MD
- $6 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Wellness program
- Commuter assistance
Wait Staff/Hospitality
Catering by Uptown —Beltsville, MD
- Multiple hires
- Serving
- Guest services
- Entry level
Suite Attendant
Aramark —Washington, DC
- $26.47 an hour
- Weekends as needed
- Fair chance
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Private Event Bartender/Server
DBG Hospitality —Washington, DC
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
AM Conference Services Worker - Lockheed Martin - Lockheed Martin CLE/HQ
Aramark —Bethesda, MD
- $18.00 - $22.20 an hour
- Classroom
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Server / Bartender
Well Dunn Catering —Washington, DC
- $23 - $25 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick Apply
Director of Catering
Crestview Management, LLC —Arlington, VA
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Organizational skills
Quick Apply
Special Events Staff
University of Maryland —College Park, MD
- Up to $19 an hour
- On call
- Background check
- ServSafe
- US work authorization

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Chef de Cuisine - Main Event Caterers

Main Event Caterers -
Arlington, VA

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Snacks provided
Vision insurance
401(k) matching
Opportunities for advancement
Food provided

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team leadership
Safety regulations
Cooking
Food service inventory management
Food safety sanitizing procedures
Materials management in food and beverage
Computer skills
Managing kitchen staff
Productivity software
Clean workspace maintenance
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

401(k)
401(k) matching
Competitive salary
Dental insurance
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Chef de Cuisine

Job Summary:

The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding of flavor profiles, presentation, and guest experience.

Supervisory Responsibilities:

Trains new staff in the department.
Oversees the daily workflow of the department.
Provides constructive and timely performance evaluations.

Duties/Responsibilities:

Lead all client tastings, showcasing the company’s culinary vision, creativity, and commitment to quality.
Collaborate with the Executive Chef on seasonal menu development and custom event menus.
Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency.
Oversee kitchen operations for tastings, VIP events, and key functions, ensuring dishes meet luxury standards.
Work closely with sales and event planning teams to understand client preferences and translate them into culinary experiences.
Maintain high standards of food safety, cleanliness, and kitchen organization in line with health regulations.
Manage inventory, sourcing, and quality control of specialty ingredients used in tastings.
Stay current with food trends, fine dining innovations, and emerging techniques to elevate the company’s culinary offerings.

Required Skills/Abilities:

Strong culinary skills and creativity, with a passion for developing and delivering exceptional food experiences.
Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
Ability to handle high-pressure situations and multitask effectively in a fast-paced setting.
Experience with leading others and the ability to oversee and direct a team of kitchen staff.
Strong inventory management skills, including purchasing from approved vendors.
Proficiency with Microsoft Suite. Familiarity with catering platforms a plus.
Flexibility to work evenings, weekends, and event-based schedules.

Education and Experience:

Minimum 5-7 years of experience, with at least 3 years in a leadership role.
Culinary degree from a recognized institution preferred.

Quick Apply

Refine Your Search

caterer jobs in wheaton md

Chef de Cuisine - Main Event Caterers

On Call Banquet Server

Catering Manager - Capital One Arena

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CATERING ATTENDANT at AUDI FIELD

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Banquet Server

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Banquet Server - Part-Time - Maryland

Server for Goverment weekly events

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Suite Attendant

Private Event Bartender/Server

AM Conference Services Worker - Lockheed Martin - Lockheed Martin CLE/HQ

Server / Bartender

Director of Catering

Special Events Staff

I want to receive the latest job alert for caterer in wheaton md

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