Top 1703 restaurant staff Jobs in wheaton md

FULL TIME MEDITERRANEAN CHEF
AL-HAESH —Rockville, MD
- $27.18 - $32.74 an hour
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Paid time off
Quick Apply
2d
Front of House Manager & Events Coordinator
Cielo Rojo —Takoma Park, MD
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Winery Manager
Two Lions Vineyards —Upper Marlboro, MD
- $24 an hour
- Part-time
- Background check
- Hospitality
- Management
- Paid training
- Employee discount
Quick Apply
Assistant Restaurant Manager
Fish Taco —Gaithersburg, MD
- From $63,000 a year
- Full-time
- Background check
- Sales
- Inventory management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Carmine's —Washington, DC
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
13d
Bartender
Pub Dog —Columbia, MD
- $25 - $50 an hour
- Part-time
- Bar
- Customer service
- Guest services
- Paid training
- Opportunities for advancement
Quick Apply
13d
Host
Sake Japanese Steak House —Silver Spring, MD
- $17 - $23 an hour
- Part-time
- Restaurant management
- Reliable transportation
- Leadership
- Employee discount
Quick Apply
11d
Server
IHOP —Silver Spring, MD
- Part-time
- No education required
- In-person
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Host
IHOP —Silver Spring, MD
- Full-time
- Casual dining restaurant
- No education required
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
IHOP —Silver Spring, MD
- Full-time
- No education required
- High school diploma or GED
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
Indian express —Wheaton, MD
- $15 - $18 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Dave & Buster's —Silver Spring, MD
- $17.15 - $19.15 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Food Runner
Copper Canyon Grill - Silver Spring, MD —Silver Spring, MD
- $400 - $600 a week
- Part-time
- Hospitality
- No experience needed
- US work authorization
- Paid training
- Health insurance
Quick Apply
Server
Juicy Seafood —Silver Spring, MD
- $18 - $40 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
5d
Team Member
Playa Bowls —Kensington, MD
- Serving
- Fast casual restaurant
- Entry level
- Referral program
Quick Apply
Host - matchbox
Thompson Hospitality Corporation —Silver Spring, MD
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Rockville, MD
- $17.65 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Dishwasher - Matchbox (Rockville)
Thompson Hospitality Corporation —Rockville, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Team Member TB39102-TAKOMA PARK
Taco Bell —Takoma Park, MD
- $17.65 - $18.65 an hour
- Weekends as needed
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Runner/Busser
Dacha Beer Garden —Silver Spring, MD
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English

I want to receive the latest job alert for restaurant staff in wheaton md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

FULL TIME MEDITERRANEAN CHEF

AL-HAESH
Rockville, MD

Quick Apply

Job Details

Full-time
$27.18 - $32.74 an hour
2 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Menu concept development
Cost control
Managing catering events
Banquet hall experience
Team development
Supervising experience
Kitchen cost control
Attention to detail
Hospitality industry experience
Industry trends
Mediterranean cuisine
Organizational skills
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

Overview
We are seeking a passionate and experienced Full-Time Mediterranean Chef to join our vibrant culinary team. This role offers an exciting opportunity to craft authentic Mediterranean dishes that delight our guests and elevate our dining experience. As a key member of our kitchen, you will lead food preparation, oversee kitchen operations, and ensure the highest standards of food safety and quality. Your expertise in fine dining, team management, and culinary innovation will drive the success of our restaurant’s Mediterranean offerings. This position is fully paid and ideal for a dynamic professional eager to showcase their culinary talents in a lively hospitality environment.

Responsibilities

Prepare and cook authentic Mediterranean dishes with precision, creativity, and attention to detail
Supervise kitchen staff, including training, mentoring, and managing daily shift operations
Oversee food production processes to ensure consistency, quality, and timely service
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
Collaborate on menu planning to introduce new dishes while maintaining classic favorites
Maintain strict adherence to food safety standards and sanitation protocols
Coordinate with the dietary department to accommodate special dietary needs and restrictions
Lead catering events and banquet services, ensuring seamless execution from setup to service
Oversee kitchen management tasks such as shift scheduling, food handling procedures, and resource allocation
Foster a positive team environment that encourages collaboration, accountability, and continuous improvement

Requirements

Proven experience in Mediterranean cuisine with a strong background in fine dining settings
Demonstrated supervisory experience managing kitchen teams in fast-paced environments
Extensive knowledge of food production, preparation techniques, and presentation standards
Experience with inventory management, food safety regulations, and cost control measures
Strong leadership skills with the ability to motivate and develop team members
Familiarity with banquet service, catering operations, and restaurant management practices
Excellent organizational skills with attention to detail in menu planning and shift management
Knowledge of food industry trends and culinary innovations within Mediterranean cuisine
Ability to handle multiple priorities efficiently while maintaining high-quality standards
Previous experience working in hospitality or restaurant environments with a focus on food service excellence

Join us as a Full-Time Mediterranean Chef where your culinary passion meets exceptional guest experiences! We value creativity, leadership, and dedication—if you’re ready to make an impact through your cooking expertise in a lively setting, we want to hear from you!

Pay: $27.18 - $32.74 per hour

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in wheaton md

FULL TIME MEDITERRANEAN CHEF

Front of House Manager & Events Coordinator

Winery Manager

Assistant Restaurant Manager

Restaurant Manager

Bartender

Host

Server

Host

Dishwasher

Dishwasher

Dishwasher

Food Runner

Server

Team Member

Host - matchbox

Cashier

Dishwasher - Matchbox (Rockville)

Team Member TB39102-TAKOMA PARK

Runner/Busser

I want to receive the latest job alert for restaurant staff in wheaton md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected