Top 276 Sous chef Jobs in Wheaton Md

Sous Chef
Clyde's of Gallery Place —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid jury duty
- Health insurance
Quick Apply
Senior Sous Chef
Riggs Washington DC —Washington, DC
- $75,000 - $78,000 a year
- Full-time
- Bilingual
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Sous Chef
Blueridge Restaurant Group —Glenarden, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Aramark —Bethesda, MD
- $60,000 - $76,000 a year
- Monday to Friday
- Sanitation
- Team management
- Fair chance
- Disability insurance
- Health insurance
Outlet Sous Chef
Hard Rock Cafe Washington DC —Washington, DC
- Full-time
- Customer service
- 5 years
- Writing skills
Quick Apply
Sous Chef
Bethesda Country Club —Bethesda, MD
- $75,000 - $90,000 a year
- Full-time
- Bar
- 5 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
Merriweather Lakehouse —Columbia, MD
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
Quick Apply
Sous Chef
Old Ebbitt Grill —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Rockville, MD
- $64,250 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid time off
- 401(k) matching
8d
Sous Chef
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Watergate Hotel —Washington, DC
- $70,000 - $85,000 a year
- Full-time
- Writing skills
- English
- Mid-level
Quick Apply
Sous Chef
Ronald Reagan Building and International Trade Center —Washington, DC
- $70,000 - $75,000 a year
- Overtime
- English
- Research
- Mid-level
Sous Chef
Cosmos Club —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- Team management
- AD&D insurance
- Paid holidays
Quick Apply
Executive Sous Chef
The Metropolitan Club —Washington, DC
- Weekends as needed
- CPR Certification
- 5 years
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Hilton Alexandria Old Town
Hilton —Alexandria, VA
- $85,000 - $95,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
4d
Sous Chef
The Hamilton —Washington, DC
- From $65,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Paid jury duty
- Health insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Gaithersburg, MD
- $75,000 - $97,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
2d
Sous Chef/Kitchen Manager
Lakeland Social —College Park, MD
- $68,000 - $75,000 a year
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
13d
Sous Chef - Culinary Leadership
The Grandview by Erickson Senior Living —Bethesda, MD
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
Seasons 52 —North Bethesda, MD
- $62,000 - $75,000 a year
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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Sous Chef

Clyde's of Gallery Place -
Washington, DC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid jury duty
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Family leave
Vision insurance
Opportunities for advancement
Flexible schedule
Retirement plan
Paid sick time

Qualifications

Pre-cooking preparation
Team development
Guest services
Delegation

Full Job Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?

Join Clyde’s Restaurant Group as a Sous Chef at Clyde's of Gallery Place, a bustling restaurant in the heart of Gallery Place next to the Capital One Arena, offering a vibrant dining experience.

WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF

Reputable Company: Strong stability and performance.
Positive Culture: Courtesy, dignity, and respect.
Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
Bonuses: Quarterly eligibility.
Flexible Schedule: 5-day work week.
Career Growth: Rapid advancement opportunities.
Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services.
Insurance: Hospital indemnity, critical illness, accident coverage.
Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC).
Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy.
Dining Discounts: Half-price off-duty dining and complimentary shift meals.
Convenient Parking: Available parking benefits.
Employee Assistance: Legal, emotional, financial, and work/life balance support.
Financial Assistance: Assistance fund for employees in need.
Training & Education: Best-in-class training program and tuition reimbursement.
Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts.
Charity Matching: Up to $4,000 yearly.

WHAT WE LOOK FOR IN A SOUS CHEF

2-3 years’ experience as a Sous Chef preferably in a high-volume restaurant
Hardworking, attentive, and hospitality-driven
Desire to excel and maintain the highest level of service
Great verbal and written communication skills
Think and act creatively to provide guests with exceptional service and value
Conceptual understanding of American food and the culinary ability to deliver American food through menu, food preparation and production
Disciplined and firm about standards of performance, yet fair and personable in developing employees

WHAT YOU WILL DO AS A SOUS CHEF

Direct kitchen staff (Line Cooks, Prep Cooks & Dishwashers) in food handling practices, food preparation and production, and delivery
Inventory prepared foods and determines portion sizes and cooking “specs”
Assist in monthly inventories
Delegate food preparation assignments to kitchen team
Check quality of all prepared foods by taste, temperature, portioning, and appearance
Demonstrate food preparation assignments to kitchen team
Expedite food order from kitchen stations to dining rooms
Train and develop kitchen team in procedures, policies and the safe operation of equipment, utensils and machinery
Create work schedules for prep cooks and dishwashers, and enters them into the timekeeping system
Walk and inspect the facility, the equipment and machinery in compliance with safety, health and sanitation regulations

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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