Top 4 Manager sous chef Jobs in Wheeling, Wv

Manager - Sous Chef
Oglebay —Wheeling, WV
- Full-time
- Mid-level
- Team management
- 1 year
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Sous Chef de Cuisine
Oglebay —Wheeling, WV
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
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Manager - Sous Chef

Oglebay -
Wheeling, WV

Quick Apply

Job Details

Full-time

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Customer communication
Guest relations
Food service health code compliance
Food heating
Staff scheduling
In-person customer service
Food portioning
Labor cost analysis
Employee relationship building
Team scheduling
Mid-level
Simple food item preparation
Disciplinary action management
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
1 year
Kitchen staff scheduling
Restaurant cost management
Task assignment
Bachelor of Arts
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Exciting opportunity to apply your creativity in the organization as a Sous Chef. The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations.
Apply knowledge of food cost and controls.
Apply knowledge of labor cost and controls.
Determine kinds and amount of food necessary to prepare items listed on menus.
Complete requisitions for food products to be prepared.
Plans sequence and time of cooking operations to meet meal-serving hours.
Directs cooks performing tasks.
Manage portion size of food items to ensure consistency.
Evaluates and solves problems encountered, such as substituting items on menus, reusing cooked food, and reducing excess waste and spoilage.
Assists in cooking tasks and in preparing hot and cold foods for all areas in the culinary arena.
Manage and recommend discipline of subordinates.
Complete work schedules.
Maintain all sanitation standards.
Complete all paperwork relating to position.
Communicate with storeroom staff to know what food products, and equipment available.
Conduct daily food storeroom reviews.
Communicate with proper written and/or verbal information to staff to maintain efficient operations of kitchen.
Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees.

EDUCATION and/or EXPERIENCE

Bachelor's degree (B. A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.

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Manager - Sous Chef

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