Top 478 chef Jobs in white plains ny

Sushi Chef II
Hana Group US —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Baker and Pastry Chef
The French Workshop —Garden City, NY
- $17 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Jr Research Chef/Mixologist
PepsiCo —Valhalla, NY
- $73,400 - $122,850 a year
- Organizational skills
- Fair chance
- Training & development
- Paid parental leave
- Health insurance
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Resident Chef (Sur La Table)
CSC Generation —White Plains, NY
- $66,300 - $70,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
EXECUTIVE CHEF - SLEEPY HOLLOW , NY
Eurest —Sleepy Hollow, NY
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Troon —White Plains, NY
- $70,000 a year
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - German International School New York
FISD —White Plains, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Writing skills
- English
- Mid-level
Quick Apply
Pastry Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager Continuing Care Retirement Community
NUTRITION MANAGEMENT SERVICES —Valhalla, NY
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
13d
Sous Chef
RH —Greenwich, CT
- $80,000 - $110,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Pizza Chef
Westchester Hills Golf Club —White Plains, NY
- $25 an hour
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Lykos Taverna —Darien, CT
- $75,000 a year
- Urgently hiring
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager / Lead Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
14d

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Sushi Chef II

Hana Group US -
Port Chester, NY

Quick Apply

Job Details

Part-time
$19 - $21 an hour

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Food preparation
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Hana Group North America is an Equal Opportunity Employer

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Quick Apply

Refine Your Search

chef jobs in white plains ny

Sushi Chef II

CDC/Sous

Sous Chef

Baker and Pastry Chef

Chef de Cuisine

Jr Research Chef/Mixologist

CATERING SOUS CHEF - Manhattanville University - Purchase, NY

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Resident Chef (Sur La Table)

EXECUTIVE CHEF - SLEEPY HOLLOW , NY

Sous Chef

Chef Manager - German International School New York

Sous Chef | Tarrytown House Estate | Tarrytown NY

Pastry Chef

Culinary Manager Continuing Care Retirement Community

Sous Chef

Pizza Chef

Lead Cook (FT)

Sous Chef

Kitchen Manager / Lead Line Cook

I want to receive the latest job alert for chef in white plains ny

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