Top 282 Chef manager Jobs in White Plains Ny

Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
6h
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef Manager - The Leffell School
FISD —Hartsdale, NY
- $63,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef Manager - German International School New York
FISD —White Plains, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
The Original Pancake House —White Plains, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
COOK SUPERVISOR (FULL TIME)
Chartwells HE —Purchase, NY
- $21 - $24 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY
Chartwells HE —Purchase, NY
- $100,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Sous Chef - Sonesta White Plains
Sonesta —White Plains, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Writing skills
- Basic math
- 3 years
- Paid parental leave
- Health savings account
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Chappaqua, NY
- $18.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
11d
Executive Chef
STK Downtown Chelsea —New York, NY
- $100,000 - $105,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
COOK SUPERVISOR (FULL TIME)
Chartwells K12 —Scarsdale, NY
- $24 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Bedford Post Tavern —Bedford, NY
- $120,000 - $140,000 a year
- Weekends as needed
- Senior level
- Restaurant
- Communication skills
- Wellness program
- Commuter assistance
Quick Apply
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Chef Manager II
Brock & Company, Inc. —Greenwich, CT
- $70,000 - $80,000 a year
- Background check
- Spanish
- ServSafe
Kitchen Manager
Impact Kitchen —New York, NY
- $90,000 - $110,000 a year
- Extended hours
- Hospitality
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef, Ultra Luxury Boutique Hotel
Hawkins Enterprises —Manhattan, NY
- $150,000 - $170,000 a year
- Full-time
- Background check
- Bar
- Cooking
- Relocation assistance
- Health insurance
Quick Apply

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Executive Chef

Prestige Luxe Group
Mamaroneck, NY

Quick Apply

Job Details

Full-time
$16 - $28 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Sushi
Hospitality
Venue beverage service
Asian cuisine
Customer communication
Food service health code compliance
Recipe development
Wine knowledge
Fine dining experience
Team leadership
Safety regulations
Japanese cuisine
Staff scheduling
Menu concept development
In-person customer service
Processing cash transactions
Kitchen manager experience
Team scheduling
Food service inventory management
Food safety sanitizing procedures
Hospitality industry experience
Bartender experience
Beverage recipe development
Head chef experience
Mixology
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Retail math

Full Job Description

Executive Chef – Nikkei Cuisine

LUMA Lounge is seeking an experienced Executive Chef to lead our kitchen and bring our Nikkei concept to life. We are looking for a passionate culinary professional with strong experience in both Peruvian and Japanese cuisine, including sushi preparation.

Requirements:

Proven experience as an Executive Chef or Head Chef.
Strong knowledge of Peruvian cuisine and Nikkei cooking techniques.
Experience preparing sushi, sashimi, nigiri, and specialty rolls.
Ability to create and execute high-quality menus.
Experience managing kitchen staff, food costs, inventory, and scheduling.
Strong leadership and communication skills.
Ability to work in a fast-paced, upscale restaurant environment.

Responsibilities:

Lead all kitchen operations.
Develop and maintain menu quality and consistency.
Train and mentor kitchen staff.
Ensure food safety and sanitation standards are met.
Manage inventory and control food costs.

Competitive salary based on experience.Please submit your resume along with photos or examples of your work.

Experienced Mixology Bartender

LUMA Lounge is looking for an experienced bartender with a passion for craft cocktails and exceptional guest service.

Requirements:

Minimum 2 years of bartending experience in an upscale restaurant or cocktail lounge.
Strong knowledge of classic and modern cocktails.
Experience with premium spirits, sake, wine, and Japanese whisky is a plus.
Excellent customer service and communication skills.
Ability to work efficiently in a high-volume environment.

We are looking for someone who is energetic, professional, and passionate about creating memorable guest experiences.

Job Summary

Responsibilities

Develop and refine beverage recipes, including signature cocktails, craft beers, wines, and non-alcoholic options to enhance guest satisfaction
Oversee daily bar operations, including POS system management (Aloha POS, Micros POS), cash handling, and inventory control
Lead kitchen operations as Executive Chef by managing food preparation, presentation, and quality assurance in a fine dining setting
Manage food safety protocols, food handling procedures, and sanitation standards to ensure compliance with health regulations
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Train and mentor staff on customer service excellence, beverage mixing techniques, food preparation skills, and POS systems
Monitor sales performance using retail math principles; implement strategies to boost revenue while controlling costs
Maintain a welcoming atmosphere by providing exceptional customer service and engaging with guests to foster loyalty

Requirements

Proven experience as a bartender with cocktail expertise; familiarity with craft beer brewing processes is a plus
Extensive culinary background with experience as an Executive Chef or similar leadership role in fine dining or upscale restaurant environments
Proficiency in POS systems such as Aloha POS and Micros POS; strong basic math skills for cash handling and retail math calculations
Knowledge of beverage recipe development, wine varieties, food safety standards, and food industry best practices
Excellent time management skills to handle multiple responsibilities efficiently in a high-volume setting
Strong leadership abilities with experience managing bar management teams and kitchen staff
Exceptional customer service skills with a focus on hospitality excellence
Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us in creating vibrant culinary experiences where innovation meets tradition! We are committed to fostering an energetic environment that celebrates craftsmanship in both mixology and cuisine. If you’re ready to lead with passion and inspire your team to deliver unforgettable moments for our guests—apply now!

Pay: $16.00 - $28.00 per hour

Benefits:

Flexible schedule

Experience:

Hospitality: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in white plains ny

Executive Chef

Kitchen Manager

Head Chef

Sous Chef/Kitchen Manager

Lead Cook (Women Center)

Chef Manager - The Leffell School

Chef Manager - German International School New York

Kitchen Manager

COOK SUPERVISOR (FULL TIME)

SENIOR EXECUTIVE CHEF - Purchase College - Purchase, NY

Kitchen Manager

Executive Sous Chef - Sonesta White Plains

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Chef

COOK SUPERVISOR (FULL TIME)

Executive Chef

Executive Commissary Chef

Chef Manager II

Kitchen Manager

Executive Chef, Ultra Luxury Boutique Hotel

I want to receive the latest job alert for chef manager in white plains ny

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