Top 55 Dietary supervisor Jobs in White Plains Ny

Food Services Supervisor I - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $30 an hour
- Per diem
- English
- Mid-level
- 3 years
9d
Tray Delivery Supervisor
NYU Langone Health —Mineola, NY
- $34 an hour
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Wellness program
Dietary Aide - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $26.31 an hour
- Per diem
- English
- High school diploma or GED
- Children
Senior Dietary Worker
Montefiore Einstein —Bronx, NY
- $25.33 an hour
- Part-time
- Hospital
- Inpatient
- Mid-level
Waitstaff
The Bristal at White Plains —White Plains, NY
- $19 an hour
- Part-time
- English
- Organizational skills
- Restaurant
Quick Apply
12d
Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Part-Time Line Cook
Broadview at Purchase College —Purchase, NY
- $20.50 - $22.50 an hour
- Part-time
- Hospitality
- English
- Mid-level
Quick Apply
Production Supervisor
Pinnacle Dietary Global —Bronx, NY
- $25.00 - $26.50 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Food Service Supervisor - Full Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $56,430.40 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Food Service Supervisor Weekends
Highfield Gardens Care Center —Great Neck, NY
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Dietary Aide
Woodbury Heights Nursing and Rehabilitation Center —Syosset, NY
- $22.00 - $24.50 an hour
- Part-time
- Customer service
- Entry level
Quick Apply
4d
Line Supervisor - Westchester County D.O.C.
Aramark —Valhalla, NY
- $19.50 - $20.00 an hour
- 18 years or older
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Diet Aide
Broadview at Purchase College —Purchase, NY
- $18 - $20 an hour
- Nursing home
- Ability to walk for extended periods
- English
- Health insurance
- Dental insurance
Quick Apply
Clerk Diet
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Dietary Aide
Sunharbor Manor —Roslyn Heights, NY
- $20.68 an hour
- Per diem
- Entry level
Quick Apply
3d
Dietary Aide
White Oaks Nursing and Rehab —Woodbury, NY
- $45,630 a year
- Part-time
- Skilled nursing facility
- Rehabilitation center
- Entry level
Quick Apply
School Cook
Greenwich Country Day School —Greenwich, CT
- $24 - $26 an hour
- Weekends as needed
- School experience
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Waitstaff (Day Shift)
The Bristal at Armonk —Armonk, NY
- $17.50 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
9d
Cook (Part-time 22.5 hours/week) @ Nathaniel Witherell Skilled Nursing Facility
Town of Greenwich, CT —Greenwich, CT
- $24.26 an hour
- Part-time
- Skilled nursing facility
- Mid-level
- 1 year
3d
Lead - Waitstaff
The Bristal at Garden City —Garden City, NY
- $19 an hour
- Part-time
- English
- Organizational skills
- Restaurant
Quick Apply

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Food Services Supervisor I - Per Diem

Elizabeth Seton Children’s -
Yonkers, NY

Apply Now

Job Details

Per diem
$30 an hour
9 days ago

Qualifications

Staff supervision
Team supervision
English
High school diploma or GED
Managing kitchen staff
General management

Full Job Description

Responsibilities:

POSITION SUMMARY

Provides direct supervision to the cooks and other foodservice workers to ensure the safe and efficient performance of their duties and responsibilities and that the standards set by the department are met.

JOB FUNCTIONS & RESPONSIBILITIES

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Understands and promotes Elizabeth Seton Children’s Mission, Vision, and Core Values to ensure application with organizational policies and procedures.
Continually strive to improve the organization’s systems and/or services.
Make decisions as a team to fulfill our mission, share recognition, and learn from failures.
Treat every resident, family member, and co-worker with dignity, respect, and courtesy.
Works with other supervisors to ensure kitchen operations run according to regulatory requirements.
Works with other supervisors to resolve any conflicts among kitchen staff.
Assumes responsibility for formulating weekly staff schedule in Supervisor II’s absence.
Works with other supervisors on planning and coordination of all catering activities.
Escalates any issues related to kitchen operations or food service staff to Supervisor II and/or Director of Nutrition and Food Services.
Assists with managing records and files related to the department’s purchasing activities.
Assists with processing all invoices, maintains related record and submits monthly reports.
Helps to manage and control departmental records and files necessary for the accurate and efficient functioning of the department including but not limited to: temperature logs, unit requisition forms, cycle menu files, meal census, among others.
Responsible for generating labels and Nourishment Disbursement sheet used to identify prepared formula and special foods for the children.
Assists in managing the cycle menus.
Consolidates the effort of all staff to provide high quality and acceptable menus for the resident and support the Dietitians with the management of children’s food preference, dislikes, special requests, ethnic, cultural and religious needs.
Purchases other food, formula and other materials for the department as needed.
Supervises tray assembly process during meal service.
Participates in the meal observation process.
Reports to the dietitians children’s food preferences, dislikes, special requests, ethnic, cultural and religious needs.
Attends in-services as required or scheduled.
Other related duties as may become necessary or as directed by your supervisor, department Manager, and/or administrator.

Qualifications:

Education Requirements:

High diploma required.
Successful completion of an approved Dietary Management Course or equivalent.

Experience:

Minimum of 3 (three) years experience in food service in a health related facility with at least one year in a supervisory capacity.

Employee Requirements:

Must be able to read, write, speak, and understand the English language fluently.
Must meet or exceed all health standards and requirements for the position as established by NYDOH and all other regulatory agencies.
Must meet the general health requirements set fourth by the policies of this Center which includes a medical and physical examination.
Must be able to push, pull, move, and/or lift a minimum of thirty-five (35) pounds.
Perform tasks that may involve exposure to the resident’s blood/body fluids.
Must be able to assist in the evacuation of residents, if necessary.

Working Conditions:

Will work in a well-lighted and ventilated area.
Will be subject to frequent interruptions.
May be asked to work beyond normal working hours, and in other positions temporarily, when necessary.

Hourly Rate:

$30.00/Hr.

Apply Now

Refine Your Search

dietary supervisor jobs in white plains ny

Food Services Supervisor I - Per Diem

Tray Delivery Supervisor

Dietary Aide - Per Diem

Senior Dietary Worker

Waitstaff

Concession Line Cook (Food & Beverage)

Part-Time Line Cook

Production Supervisor

Food Service Supervisor - Full Time - Day

Food Service Supervisor Weekends

Dietary Aide

Line Supervisor - Westchester County D.O.C.

Diet Aide

Clerk Diet

Dietary Aide

Dietary Aide

School Cook

Waitstaff (Day Shift)

Cook (Part-time 22.5 hours/week) @ Nathaniel Witherell Skilled Nursing Facility

Lead - Waitstaff

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