Top 23 Chefs Jobs in White River Junction, Vt

Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
11d
Sous Chef/Closing Manager/Second in Charge
Worthy Kitchen —Woodstock, VT
- From $55,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Dental insurance
- Paid time off
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Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
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Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
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11d
Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
11d
Kitchen Manager Opportunity – Killington, VT
Jax Food and Games —Killington, VT
- $23 - $25 an hour
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Banquet Chef
Pyramid Global Hospitality —Hanover, NH
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- 1 year
Quick Apply
Kitchen Manager
Revo Casino and Social House —Lebanon, NH
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
12d
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hanover Inn Dartmouth —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Quick Apply

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Sous Chef/Closing Manager/Second in Charge
Worthy Kitchen —Woodstock, VT
Assist with administrative tasks such as scheduling, ordering, and budgeting. Supervise and train kitchen staff in food preparation, cooking techniques, and…
From $55,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
7d

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Chef - Norwich Marion Cross School Nutrition

Whitsons Culinary Group -
Norwich, VT

Quick Apply

Job Details

$27 - $28 an hour
11 days ago

Qualifications

Recipe adherence
ServSafe
Managing kitchen staff
Productivity software

Full Job Description

Chef – Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal!

Approximate start date: 8-19-26

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

Position Summary
The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.

Key Responsibilities

Prepare and cook menu items according to standardized recipes and production schedules
Ensure compliance with USDA school nutrition guidelines (K-12 accounts) and client standards (residential accounts)
Maintain proper food temperatures, labeling, dating, and storage
Assist with meal service, serving lines, and special events
Follow HACCP, food safety, and sanitation procedures at all times
Maintain clean, organized workstations and kitchen equipment
Support inventory control, product rotation (FIFO), and waste reduction
Work collaboratively to ensure timely, efficient meal service

Work Environment

Commercial kitchen setting
Fast-paced, team-oriented environment
May include early mornings, evenings, weekends, or school-year schedules (for K-12 accounts)

Why Join Us?

Competitive pay + opportunities for growth

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$27 - $28/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

Culinary degree or certification or comparable experience
Bachelor's degree preferred

Certifications:

ServSafe certification up to date

Computer Skills:

Knowledge of Microsoft office suite
Ability to learn new computer programs
Proficient in recipe procedures and cooking techniques

Other Qualifications, Experience and Competencies: (include ability to manage and supervise staff, if required; ability to travel or speak foreign languages, if necessary, etc.)

Minimum 2 years' experience in professional kitchen required
Experience in school nutrition programs preferred
Experience managing kitchen and team required

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

Be standing on feet majority of the workday in addition to walking back and forth.

Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily “hands-on” during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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Refine Your Search

chefs jobs in white river junction, vt

Chef - Norwich Marion Cross School Nutrition

Sous Chef/Closing Manager/Second in Charge

Kitchen Manager/Head Chef

Chef - Claremont School Nutrition

Chef - Hanover Middle School Nutrition

Kitchen Manager Opportunity – Killington, VT

Banquet Chef

Kitchen Manager

Floating Chef Manager - Lebanon School Nutrition

Kitchen Manager

Camp Kitchen Head Cook

Sous Chef

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