Top 11 Kitchen manager Jobs in White River Junction, Vt

Kitchen Brunch & Prep Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- Full-time
- US work authorization
- In-person
- Communication skills
- Paid training
- Dental insurance
Quick Apply
3d
Culinary Manager
110 Grill —West Lebanon, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Lead Cook
Bugbee Senior Center - White River Council on Aging —White River Junction, VT
- $23 - $26 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
2d
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Camp Kitchen Head Cook
Berea Ministries —Hebron, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
10d
Cook - Shift Lead
Bethany Birches Camp —Plymouth, VT
- From $290 a week
- Seasonal
- 18 years or older
- Entry level
- Kitchen
- Life insurance
- Food provided
Prep Cook/Kitchen Service Lead
Putnam's vine/yard —White River Junction, VT
- From $16 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Assistant General Manager/Kitchen Manager
The Skinny Pancake —Hartford, VT
- $55,000 - $62,000 a year
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Paid training
- Health savings account
Quick Apply
5d

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10d

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Kitchen Brunch & Prep Lead

Putnam's vine/yard
White River Junction, VT

Quick Apply

Job Details

Full-time
From $16 an hour
3 days ago

Benefits

Paid training
Dental insurance
401(k)
Vision insurance
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Overview
We are seeking a dedicated and passionate part time Kitchen Brunch Lead to join our culinary team. The ideal candidate will have a strong background in the food service industry, with experience in meal preparation and a commitment to food safety. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and presentation. This position requires a collaborative spirit and the ability to work efficiently in a fast-paced kitchen environment.

Schedule:

Thursday, Friday, Saturday, Sunday 7AM-3PM

Pay:

Average tipped pay rate in 2025: $25/hour
$16/hour plus an average of $10/hour in pooled tips amongst small team working
Paid breaks and meal time

Perks:

Paid training after 90 days with option for the Court of Masters or WSET
Employee Discounts in Retail, at the Bar, and for Classes
Break-Room Pantry
VTSaves 401(k)
Unlimited Unpaid Vacation
Sick Pay

Responsibilities

Prepare and cook brunch menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner while maintaining high quality.
Assist with meal preparation for special dietary needs as required.
Maintain cleanliness and organization of the kitchen area, including proper storage of food items and dishwashing heavily.
Follow all food safety and sanitation guidelines to ensure the health and safety of our guests.
Operate kitchen equipment safely and effectively, including knives and other cooking tools.
Collaborate with other kitchen staff to ensure smooth service during busy periods.
Help train new kitchen staff on proper cooking techniques and food safety practices.

Requirements

Previous experience in a kitchen or food service environment is preferred.
Knowledge of culinary techniques and food safety regulations is essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong knife skills and familiarity with various cooking methods.
Excellent communication skills and the ability to work as part of a team.
A passion for cooking and creating a world class hospitality experience.
Flexibility to pick up additional shifts as needed.

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Vision insurance

Shift availability:

Day Shift (Preferred)

Ability to Commute:

White River Junction, VT 05001 (Required)

Ability to Relocate:

White River Junction, VT 05001: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in white river junction, vt

Kitchen Brunch & Prep Lead

Culinary Manager

Lead Cook

Kitchen Manager

Camp Kitchen Head Cook

Overnight Kitchen Manager

Cook - Shift Lead

Prep Cook/Kitchen Service Lead

Assistant General Manager/Kitchen Manager

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