Top 13 Sous chef Jobs in White River Junction, Vt

Sous Chef/Closing Manager/Second in Charge
Worthy Kitchen —Woodstock, VT
- From $55,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Mon Vert Cafe —Woodstock, VT
- $22 - $25 an hour
- Part-time
- Café
- Entry level
- Kitchen
- Paid training
- Paid time off
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Kitchen Manager Opportunity – Killington, VT
Jax Food and Games —Killington, VT
- $23 - $25 an hour
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Line Cook
Simon Pearce —Quechee, VT
- $20 - $25 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Disability insurance
- Paid time off
Quick Apply
Hotel Line Cook - Twin Farms
Twin Farms —Barnard, VT
- $22 - $27 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Travel reimbursement
- Paid holidays
Quick Apply
Sous Chef
Hanover Inn Dartmouth —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Quick Apply

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Experienced & Talented Line Cook
Worthy Kitchen —Woodstock, VT
. Generous pay, paid time off, and employee benefits. Job Types: Full-time, Part-time. High school or equivalent (Preferred).
$23 - $26 an hour
Quick Apply
Line Cook
Mon Vert Cafe —Woodstock, VT
We are seeking an individual who has experience in the food service industry and is committed to food presentation and quality, which is important for…
$22 - $25 an hour
Quick Apply

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Sous Chef/Closing Manager/Second in Charge

Worthy Kitchen
Woodstock, VT

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Culinary experience
Cooking
Leadership
Restaurant experience
Time management

Full Job Description

Are you a hard worker? Love to work in a fast paced fun restaurant? Do you have good time management skills? Worthy Kitchen is looking for a well trained and hard working crew member to join our team.

Responsibilities:
- Assist the Head Chef in menu planning and recipe development
- Prepare and cook dishes according to established recipes and standards
- Supervise and train kitchen staff in food preparation, cooking techniques, and safety procedures
- Ensure food quality and presentation meets the highest standards
- Maintain inventory of kitchen supplies and ingredients
- Collaborate with the culinary team to create new dishes and specials
- Adhere to all health and safety regulations in the kitchen
- Assist with administrative tasks such as scheduling, ordering, and budgeting

Experience:
- Previous experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment
- Strong knowledge of culinary techniques, ingredients, and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational and leadership skills
- Attention to detail and a passion for creating exceptional dishes

Please note that bartending experience is not relevant to the role of Sous Chef.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Paid time off
Vision insurance

Ability to commute/relocate:

Woodstock, VT 05091: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in white river junction, vt

Sous Chef/Closing Manager/Second in Charge

Line Cook

Kitchen Manager Opportunity – Killington, VT

Line Cook

Hotel Line Cook - Twin Farms

Sous Chef

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