Top 50 Banquet cook Jobs in Whitefish, Mt

Dietary Cook
Whitefish Care and Rehabilitation —Whitefish, MT
- $18 - $23 an hour
- Full-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
9h
Line Cook
LC Staffing —Whitefish, MT
- Up to $25 an hour
- Call employer
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
3d
Cook | Whitefish | PRN status
Logan Health —Whitefish, MT
- Part-time
- Hospital
- ServSafe
- Computer literacy
- Health insurance
- Employee assistance program
11d
Bistro Cooks (Part-time)
Waters Edge Winery & Bistro —Kalispell, MT
- Part-time
- ServSafe
- US work authorization
- Organizational skills
Assistant Head Cook
Bar W Guest Ranch —Whitefish, MT
- $20 - $22 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Leadership
Quick Apply
Experienced Sauté and Grill Cooks
Latitude 48° Bistro —Whitefish, MT
- $18 - $23 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
101 Central —Whitefish, MT
- $21 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
the GOAT HAUNT SALOON —Kalispell, MT
- $19 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Paid training
- Disability insurance
Quick Apply
Line Cook
Applebee's —Kalispell, MT
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Cook
HuHot Mongolian Grill - Kalispell —Kalispell, MT
- From $17 an hour
- Part-time
- Serving
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Seasonal
LC Staffing —Kalispell, MT
- Up to $19 an hour
- Call employer
- Background check
- Communication skills
- Entry level
- On-the-job training
Quick Apply
Deli - Deli Cook
Super 1 Foods —Whitefish, MT
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook
Recovery Centers of Montana —Columbia Falls, MT
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Line Cook
Jalisco Cantina Whitefish —Whitefish, MT
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Line-Cook
FIREBRAND —Whitefish, MT
- $21 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid holidays
- Paid time off
Quick Apply
5d
Cook | PRN status
Logan Health —Kalispell, MT
- Part-time
- Hospitality
- Hospital
- Inventory management
- Free parking
- Health insurance
Line Cook (Whitefish Mountain Resort) - Winter
Winter Sports Inc —Whitefish, MT
- $17 - $18 an hour
- Overtime
- Hospitality
- Cooking
- Mid-level
Quick Apply
Prep/Pantry Cook
GROUCHY GRIZZLY LLC —Whitefish, MT
- $18 - $21 an hour
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Prep Cook
Recovery Centers of Montana —Columbia Falls, MT
- $20 - $23 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Daytime Cafe Line Cook
Montana Coffee Traders —Columbia Falls, MT
- $17 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
Quick Apply
5d

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Dietary Cook

Whitefish Care and Rehabilitation -
Whitefish, MT

Quick Apply

Job Details

Full-time
$18 - $23 an hour
9 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
FIFO
Meal assistance
Time management

Full Job Description

Join the Mountain View Team

At Mountain View Health and Rehabilitation, meals are about much more than nutrition. For our residents, mealtime is an important part of their daily routine, comfort, social connection, and quality of life.

We are looking for a dependable and caring Dietary Cook who takes pride in preparing great food and wants their work to make a difference. As a member of our Dietary Department, you'll help prepare meals that are enjoyable, nutritious, and appropriate for the individual needs and preferences of the residents we serve.

We're looking for someone who can work well as part of a team, maintain a clean and organized kitchen, and understand that even the smallest details can have a meaningful impact on our residents.

Position Summary

The Dietary Cook is responsible for preparing and serving meals in accordance with planned menus, standardized recipes, resident preferences, therapeutic diet orders, and applicable food-safety requirements.

The Cook works closely with the Dietary Manager, dietary staff, nursing staff, and other members of the interdisciplinary team to ensure residents receive safe, accurate, appealing, and enjoyable meals.

This position also assists with maintaining a clean, sanitary, and organized kitchen and may provide direction and support to Dietary Aides during meal preparation and service.

Essential Duties and ResponsibilitiesFood Preparation & Cooking

Prepare breakfast, lunch, dinner, snacks, and other food items according to established menus and production schedules.
Follow standardized recipes, portion sizes, and preparation methods.
Prepare meals that are attractive, appetizing, and served at appropriate temperatures.
Prepare therapeutic and special diets according to resident diet orders.
Prepare texture-modified foods, including minced and moist and pureed foods, according to facility procedures and resident orders.
Prepare thickened liquids and other modified beverages when required.
Follow approved substitutions when menu items are unavailable.
Taste and evaluate food for quality, appearance, temperature, and consistency before service.
Coordinate food preparation to ensure meals are ready and served on time.
Prepare snacks, nourishments, supplements, and other items as assigned.

Resident Diet Accuracy & Safety

Review diet information and meal tickets/tray cards to ensure meals are prepared according to each resident's current diet order.
Follow prescribed therapeutic diets, food allergies, intolerances, texture modifications, and liquid consistencies.
Never independently modify a resident's prescribed diet or consistency.
Immediately report discrepancies or questions regarding resident diet orders to the appropriate supervisor or nursing staff.
Follow procedures designed to prevent food-allergy exposure and cross-contact.
Maintain resident dignity, preferences, and cultural considerations whenever possible.

Food Safety & Sanitation

Follow applicable federal, state, local, and facility food-safety and sanitation requirements.
Maintain proper food temperatures during preparation, cooking, holding, service, cooling, and storage.
Complete required temperature and food-safety documentation accurately and timely.
Properly label, date, store, and rotate food products.
Follow FIFO (First In, First Out) practices when appropriate.
Prevent cross-contamination between raw and ready-to-eat foods.
Maintain proper hand hygiene and glove use.
Clean and sanitize food preparation surfaces, equipment, utensils, and work areas.
Maintain refrigerators, freezers, dry-storage areas, and kitchen workspaces in a clean and organized condition.
Follow established procedures for leftovers and food disposal.
Immediately report equipment malfunctions, food-safety concerns, pest concerns, or sanitation issues.

Kitchen & Meal Service Operations

Assist with setting up and organizing meal service.
Ensure appropriate portions are served according to menus and resident needs.
Coordinate with Dietary Aides to promote accurate and timely meal service.
Assist with tray-line operations and dining-room service as needed.
Monitor food quantities and communicate anticipated shortages to the Dietary Manager.
Assist with receiving, storing, and rotating food and dietary supplies.
Minimize unnecessary food waste while ensuring adequate portions and resident satisfaction.
Assist with cleaning and dishwashing responsibilities when necessary.
Maintain an organized and safe kitchen environment throughout the shift.

Resident-Centered Service

Treat residents with dignity, kindness, patience, and respect.
Respond appropriately to resident food preferences and concerns.
Communicate resident meal concerns or significant changes in eating patterns to the appropriate staff.
Help create a positive dining experience for residents.
Recognize that resident satisfaction is an important component of quality care.

Teamwork & Communication

Work cooperatively with the Dietary Manager, Dietary Aides, nursing staff, and other departments.
Communicate effectively during shift changes regarding food preparation, supplies, resident needs, and outstanding tasks.
Assist coworkers when necessary to ensure meals are served safely and on time.
Participate in dietary meetings, education, and in-service training as required.
Maintain professional and respectful communication with residents, families, coworkers, and visitors.

Qualifications

Previous cooking experience preferred.
Experience in healthcare, long-term care, assisted living, institutional food service, restaurant, or commercial kitchen environments is preferred but not necessarily required.
Knowledge of basic cooking techniques and food-safety practices.
Ability to follow recipes, menus, diet instructions, and production schedules.
Ability to understand and follow therapeutic diet and texture-modification instructions.
Ability to read, write, communicate, and follow written and verbal instructions.
Strong organizational and time-management skills.
Ability to work independently while also functioning effectively as part of a team.
Dependable attendance and punctuality.
Must meet applicable facility, state, and federal employment requirements.
Must complete required food-safety, infection-control, resident-rights, and facility training.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in whitefish, mt

Dietary Cook

Line Cook

Cook | Whitefish | PRN status

Bistro Cooks (Part-time)

Assistant Head Cook

Experienced Sauté and Grill Cooks

Line Cook

Line Cook

Line Cook

Cook

Line Cook - Seasonal

Deli - Deli Cook

Cook

Line Cook

Line-Cook

Cook | PRN status

Line Cook (Whitefish Mountain Resort) - Winter

Prep/Pantry Cook

Prep Cook

Daytime Cafe Line Cook

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