Top 16 Bakery production Jobs in Whitefish Bay Wi

Bakery Machine Operator - 2nd Shift
Furlani Foods LLC —Oak Creek, WI
- $25.27 an hour
- Overtime
- Basic math
- No high school diploma
- English
- Opportunities for advancement
Bakery Production Workers
Grebe's Bakery —West Allis, WI
- $13 - $15 an hour
- Weekends as needed
- Spanish
- Ability to lift 50 pounds
- In-person
- Health savings account
- Health insurance
Quick Apply
Production Baker - 2nd Shift
COLECTIVO COFFEE ROASTERS —Milwaukee, WI
- $16.10 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bakery Operator B (1st shift)
Palermo Villa, Inc. —Milwaukee, WI
- 1 year
- Communication skills
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Bakery Operators
Legacy Bakehouse —Cudahy, WI
- Full-time
- Computer literacy
- Communication skills
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Operator B (1st Shift)
Palermo Villa, Inc. —Milwaukee, WI
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Production Line Worker
Ian's Pizza —Milwaukee, WI
- $16 - $18 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- No experience needed
- Dental insurance
- Paid time off
Quick Apply
Production Operator
Legacy Bakehouse —Waukesha, WI
- Full-time
- Basic math
- Ability to stand for extended periods
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Bakery Senior Lead (2nd Shift)
Palermo Villa, Inc. —Milwaukee, WI
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Production Kitchen Dishwashers
Outpost Natural Foods —Milwaukee, WI
- $12.50 an hour
- Part-time
- Bakery
- Organizational skills
- Communication skills
12d
Baker Operator
Legacy Bakehouse —Waukesha, WI
- $18 - $21 an hour
- Full-time
- Computer literacy
- Communication skills
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Plant Supervisor (Bakery)
Palermo Villa, Inc. —Milwaukee, WI
- 12 hour shift
- Spanish
- Computer literacy
- English
- Paid holidays
- Health insurance
Quick Apply
Plant Operations Team Lead, Frozen Bakery
Furlani Foods —Oak Creek, WI
- $80,000 - $90,000 a year
- Spanish
- Sanitation
- English
- Profit sharing
- AD&D insurance
Quick Apply
15h
Deli Production Associate
Metcalfe's Market —Wauwatosa, WI
- Part-time
- Ability to walk for extended periods
- Merchandising
- Basic math
Quick Apply

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Bakery Production Workers
Grebe's Bakery —West Allis, WI
Keep up with the manufacturing line in a fast-paced setting. Employee Discount on delicious Grebe's bakery items! *Mixing / Helper* *-3AM -4 Days/Week -$15/hr*.
$13 - $15 an hour
Quick Apply
Bakery Machine Operator - 2nd Shift
Furlani Foods LLC —Oak Creek, WI
THE BAKERY MACHINE OPERATOR WILL LEARN TO OPERATE A VARIETY OF MECHANIZED BAKERY PRODUCTION EQUIPMENT INCLUDING BUT NOT LIMITED TO THE MIXER, DIVIDER, PROOFER,…
$25.27 an hour

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Bakery Production Team Member (Food Preparation) - Full Time
Whole Foods Market —Upper Arlington, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$16.00 - $25.40 an hour
3d
Bakery Production Supervisor
New Horizons Baking Company —Columbus, OH
Supervise production line operations in accordance with plant policies and procedures. Read and analyze charts, work orders, production schedules, and other…
$60,000 - $70,000 a year
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Bakery Machine Operator - 2nd Shift

Furlani Foods LLC -
Oak Creek, WI

Apply Now

Job Details

Full-time
$25.27 an hour

Benefits

Opportunities for advancement

Qualifications

Basic math
English
Data interpretation

Full Job Description

Description:

2nd Shift Hours : 12:15pm - 08:45pm

PURPOSE STATEMENT:

THE BAKERY MACHINE OPERATOR WILL LEARN TO OPERATE A VARIETY OF MECHANIZED BAKERY PRODUCTION EQUIPMENT INCLUDING BUT NOT LIMITED TO THE MIXER, DIVIDER, PROOFER, & OVEN. CHECK AND ENSURE PRODUCT SPECIFICATION STANDARDS ARE BEING MET AS REQUIRED BY COMPANY AUTHORIZED STANDARDS WHILE PERFORMING THE TASKS IN A SAFE AND EFFICIENT MANNER.

KEY RESPONSIBILITIES (ESSENTIAL DUTIES):

VERIFY WEIGHTS AND ORDER COMPLETIONS
LOADING AND UNLOADING PANS FROM PRODUCTION LINE
LOADING AND UNLOADING OVEN AND/OR PROOF BOX
MONITOR FOR FOREIGN MATERIAL ALL THE TIME
ENSURE PROPER PLACEMENT OF PRODUCT IN TRAYS
REMOVE DOUGH FROM THE CONVEYOR BELTS THAT DO NOT MEET SPECIFICATIONS
RESPONSIBLE FOR REPORTING AND TAKING NECESSARY ACTION TO PREVENT FOOD SAFETY AND FOOD QUALITY PROBLEMS FROM OCCURRING
RESPONSIBLE FOR FOLLOWING AND ENFORCING PROCEDURES OUTLINED IN THE FOOD SAFETY PLAN, THE FOOD QUALITY PLAN, AND ANY OTHER PROGRAMS THAT SUPPORT THE SQF SYSTEM AND OTHER 3RD PARTY AUDITS.
PERFORMS QUALITY ASSURANCE CHECKS; TAKING TEMPERATURES AND WEIGHT OF DOUGH, RECORDING RESULTS ON DOCUMENTATION
RECORDS AND ACCOUNTS FOR ALL MATERIALS USED ON THE LINE FOR ASSIGNED SHIFT
ADDITIONAL RESPONSIBILITIES AND DUTIES AS ASSIGNED BY SUPERVISOR
EFFECTIVELY COMMUNICATES AS REQUIRED WITH SUPERVISOR OR BAKERY TEAM LEAD.
ADHERE TO ALL CGMP’S (CURRENT GOOD MANUFACTURING PRACTICES), SUCH AS GOOD HAND WASHING
PRACTICES AND ADHERING TO THE EMPLOYEE HYGIENE PLAN.
PERFORMS HOUSEKEEPING AND MAINTENANCE TASKS TO KEEP THE PRODUCTION AREA CLEAN, ORGANIZED AND SAFE. NOT AN ALL-INCLUSIVE LIST, MAY PERFORM OTHER TASKS AS DIRECTED BY MANAGEMENT.

SET-UP & OPERATION OF EQUIPMENT:

ENSURES THAT THE NECESSARY TOOLS, SETTINGS, AND SUPPLIES ARE READY PRIOR TO PRODUCTION
MONITOR AND ADJUST THE TEMPERATURE CONTROLS OF THE OVEN AND PROOF ROOM
OPERATE AND CONTROL AND PERFORM ADJUSTMENTS ON CONVEYORS AND ROLLERS.
RECORD INFORMATION SUCH AS DOWN TIME, WASTE, ORDER COMPLETIONS, PACKAGE VERIFICATION, QUALITY ASSURANCE CHECKS, FINISH PRODUCT SCORING ETC.
REMOVES AND ASSEMBLES EQUIPMENT FOR CLEANING.
MAKES MINOR MACHINE ADJUSTMENT AND INFORMS THE SUPERVISOR AND THE MAINTENANCE DEPARTMENT WHEN MAJOR REPAIRS ARE REQUIRED.

Requirements:

EDUCATION & EXPERIENCE:

HIGH SCHOOL DIPLOMA OR GED IS PREFERRED BUT NOT REQUIRED
A COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE THAT RESULTS IN DEMONSTRATED COMPETENCY TO PERFORM THE WORK MAY BE SUBSTITUTED.
ABILITY TO WORK AND COMMUNICATE EFFECTIVELY IN A FAST-PACED ENVIRONMENT AND ADAPT TO FREQUENT CHANGES
PRIOR EXPERIENCE OR TRAINING IN MANUFACTURING OR SUPPLY-CHAIN ENVIRONMENT IS PREFERRED
ABILITY TO UNDERSTAND AND FOLLOW BOTH WRITTEN AND VERBAL INSTRUCTIONS WITH HIGH LEVEL OF DETAIL
SOME ANALYTICAL ABILITY REQUIRED IN ORDER TO GATHER AND INTERPRET DATA IN SITUATIONS WHERE THE PROBLEMS ARE SOMEWHAT COMPLEX IN DEALING WITH INGREDIENT FORMULATIONS.
INDEPENDENT JUDGMENT IS OFTEN REQUIRED. SOME DIRECT GUIDANCE IS RECEIVED FROM SUPERVISOR AND/OR FROM ESTABLISHED PROCEDURES OR INSTRUCTIONS. THE CONSEQUENCE OF ERRORS IS SIGNIFICANT IN COST IN TIME, PRODUCT LOSS OR PUBLIC ACCEPTANCE OF PRODUCT QUALITY.
MUST HAVE VISUAL AND MENTAL ABILITY TO IDENTIFY VARIOUS PRODUCTS AND READ AND UNDERSTAND INSTRUCTIONS, GAUGES AND THERMOMETERS.
MUST BE ABLE TO PERFORM BASIC ARITHMETIC TO INCLUDE ADDING, SUBTRACTING, MULTIPLYING AND DIVIDING.

PHYSICAL REQUIREMENTS:

THE PHYSICAL AND MENTAL DEMANDS DESCRIBED HERE ARE REPRESENTATIVE OF THOSE THAT MUST BE MET BY AN EMPLOYEE TO SUCCESSFULLY PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB. REASONABLE ACCOMMODATIONS MAY BE MADE TO ENABLE INDIVIDUALS WITH DISABILITIES TO PERFORM THE ESSENTIAL FUNCTIONS.
WILLING TO WORK 8-10-HOUR DAYS AND OVERTIME ON WEEKENDS AS NEEDED.
PHYSICAL REQUIREMENTS: ABILITY TO LIFT 50 POUNDS, STAND AND/OR STOOP FOR PROLONGED PERIODS OF TIME, PERFORM REPETITIVE MOTIONS, AND WORK IN AN ENVIRONMENT WITH VARYING TEMPERATURES
WORKER SUBJECT TO INSIDE WORK, PROTECTED FROM WEATHER CONDITIONS. WORKER SUBJECTED TO TEMPERATURES ABOVE 80-100 DEGREES FOR PERIODS OF MORE THAN ONE HOUR THAT IS PROCESS RELATED AND MORE EXTREME IN SUMMER MONTHS.
WORKER SUBJECT TO NOISE SUFFICIENT TO REQUIRE HEARING PROTECTION IN DESIGNATED AREAS.
WORKER SUBJECT TO HAZARDS SUCH AS PROXIMITY TO MOVING PARTS, ELECTRICAL CURRENT, AND MOVING OBJECTS CARRYING CONSIDERABLE WEIGHT AND FORCE.
CAPABLE OF WORKING IN ENVIRONMENT OF FLOUR DUST.
WORK REQUIRES THE ABILITY TO READ, WRITE AND COMMUNICATE IN ENGLISH IN ORDER TO UNDERSTAND AND FOLLOW WORK AND SAFETY INSTRUCTIONS.
PERFORMS TASKS REQUIRING OCCASIONAL INDEPENDENT KNOWLEDGE IN ADDITION TO PROCEDURES OR SPECIFIC INSTRUCTIONS PROVIDED.
MUST BE CAPABLE OF UNDERSTANDING INSTRUCTIONS, ORAL AND WRITTEN, AND READING NOTICES AND WORK SCHEDULES AS POSTED ON THE BULLETIN BOARD.
A COMBINATION OF EDUCATION, TRAINING AND EXPERIENCE THAT RESULTS IN DEMONSTRATED COMPETENCY TO PERFORM THE WORK MAY BE SUBSTITUTED.
ABILITY TO WORK AND COMMUNICATE EFFECTIVELY IN A FAST-PACED ENVIRONMENT AND ADAPT TO FREQUENT CHANGES
PRIOR EXPERIENCE OR TRAINING IN MANUFACTURING OR SUPPLY-CHAIN ENVIRONMENT IS PREFERRED
ABILITY TO UNDERSTAND AND FOLLOW BOTH WRITTEN AND VERBAL INSTRUCTIONS WITH HIGH LEVEL OF DETAIL
SOME ANALYTICAL ABILITY REQUIRED IN ORDER TO GATHER AND INTERPRET DATA IN SITUATIONS WHERE THE PROBLEMS ARE SOMEWHAT COMPLEX IN DEALING WITH INGREDIENT FORMULATIONS.
INDEPENDENT JUDGMENT IS OFTEN REQUIRED. SOME DIRECT GUIDANCE IS RECEIVED FROM SUPERVISOR AND/OR FROM ESTABLISHED PROCEDURES OR INSTRUCTIONS. THE CONSEQUENCE OF ERRORS IS SIGNIFICANT IN COST IN TIME, PRODUCT LOSS OR PUBLIC ACCEPTANCE OF PRODUCT QUALITY.
MUST HAVE VISUAL AND MENTAL ABILITY TO IDENTIFY VARIOUS PRODUCTS AND READ AND UNDERSTAND INSTRUCTIONS, GAUGES AND THERMOMETERS.
MUST BE ABLE TO PERFORM BASIC ARITHMETIC TO INCLUDE ADDING, SUBTRACTING, MULTIPLYING AND DIVIDING.

The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the ADA.

EEO STATEMENT:

To provide equal employment and advancement opportunities to all individuals, employment decisions at JCLLC will be based on merit, qualifications, and abilities. JCLLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status or any other protected characteristics as specified by local, state, provincial or federal law.

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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Refine Your Search

bakery production jobs in whitefish bay wi

Bakery Machine Operator - 2nd Shift

Bakery Production Workers

Production Baker - 2nd Shift

Bakery Operator B (1st shift)

Bakery Operators

Operator B (1st Shift)

Production Line Worker

Production Operator

Bakery Senior Lead (2nd Shift)

Production Kitchen Dishwashers

Baker Operator

Plant Supervisor (Bakery)

Plant Operations Team Lead, Frozen Bakery

Deli Production Associate

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