Top 78 Food service supervisor Jobs in Whitehall Ny

Food and Beverage Manager
Open Door Mission, Servants of the Word Inc —Glens Falls, NY
- From $50,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid time off
Quick Apply
Castleton Pizza Assistant Manager
Castleton Pizza Place & Deli —Castleton, VT
- $19 - $25 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- 401(k)
Quick Apply
Restaurant General Manager
Taco Bell —Queensbury, NY
- $62,353.20 - $70,806.00 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager 4 - Food
Sodexo —Fort Edward, NY
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Restaurant Manager
The Sagamore Resort —Bolton Landing, NY
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Criminal background check
- Free parking
- Health insurance
Quick Apply
Food Service Supervisor - Glens Falls City School District
Aramark —Glens Falls, NY
- $20 - $21 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Lead Cook/ Kitchen Manager
Spargel on Nine —Queensbury, NY
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
Quick Apply
4d
General Manager weekends required starting at $60,000 people experience required
McDonald’s —Queensbury, NY
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 21 years or older
- Paid training
- Disability insurance
AM Restaurant Manager
The Sagamore Resort —Bolton Landing, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Free parking
- Health insurance
Quick Apply
Shift Manager-Starting at $16.50 - $17.50 Depending on Availability and Experience
McDonald’s —Ticonderoga, NY
- $16.50 - $17.50 an hour
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Shift Manager-Starting at $15.50 - $17.00 Depending on Availability and Experience
McDonald’s —Fair Haven, VT
- $15.50 - $17.00 an hour
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Full-Time Assistant Deli Manager Store #712
Tops —Chestertown, NY
- $17.15 - $17.65 an hour
- Full-time
- 18 years or older
- Sales
- Computer literacy
12d
General Manager
Pizza Hut —Rutland, VT
- $53,000 - $58,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
8d
Shift Managers
McDonald’s —Granville, NY
- $17 - $20 an hour
- Mid-level
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Tuition reimbursement
RGM (Restaurant General Manager) - Salaried
Wendy's —Queensbury, NY
- $64,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Shift Manager up to $18.25 based on experience
McDonald's —Queensbury, NY
- Up to $18.25 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Employee discount
Quick Apply
Deli Manager
The Lodge at Loon Lake RV Resort —Chestertown, NY
- $16 - $20 an hour
- Seasonal
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d
Assistant General Manager
Wendy's —Rutland, VT
- Mid-level
- Quick service & fast food restaurant
Assistant Deli Manager
Price Chopper —West Rutland, VT
- $18.00 - $25.50 an hour
- 18 years or older
- Computer literacy
- Merchandising
Manager-in-Training
Pizza Hut —Rutland, VT
- $16.50 - $18.00 an hour
- Part-time
- Mid-level
- Leadership
- Opportunities for advancement
- Flexible schedule
Quick Apply

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food service supervisor jobs near whitehall ny

Food and Beverage Manager

Open Door Mission, Servants of the Word Inc
Glens Falls, NY

Quick Apply

Job Details

Full-time
From $50,000 a year

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
Volunteer management
ServSafe
Customer service
Team leadership
Safety regulations
Supervising experience
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff

Full Job Description

Position Overview

Open Door Mission is seeking a compassionate, organized, and mission-driven Food and Beverage Manager to oversee our food service operations, food pantry support, and volunteer engagement efforts. This leadership position plays a vital role in providing nutritious meals and food assistance to individuals and families experiencing homelessness, poverty, and crisis.

The Food Service Manager will oversee kitchen operations, meal preparation, food safety compliance, inventory management, food donations, volunteer coordination, and food pantry collaboration. The ideal candidate is a strong leader who thrives in a fast-paced environment, values teamwork, and is committed to serving others with dignity and respect.

As a Christian ministry, Open Door Mission seeks individuals who are passionate about serving their community and supporting our mission of bringing hope, help, and transformation to those in need.

Essential Responsibilities Food Service Operations

Oversee all daily kitchen operations, including meal planning, food preparation, and meal service.
Ensure consistent quality, nutrition, and presentation of meals served to shelter guests, community members, and program participants.
Maintain compliance with all food safety regulations, health department requirements, and sanitation standards.
Develop and implement efficient kitchen procedures and workflows.

Leadership & Staff Development

Supervise kitchen staff, cooks, and food service personnel.
Recruit, train, schedule, and oversee volunteers serving in food service areas.
Foster a positive, team-oriented work environment that reflects the values of Open Door Mission.
Conduct ongoing training in food safety, customer service, and operational procedures.

Food Pantry & Donation Management

Coordinate with the Food Pantry team to maximize the use of donated food resources.
Oversee food receiving, storage, inventory control, and distribution practices.
Manage relationships with food donors, grocery partners, gleaning programs, and community food providers.
Ensure proper rotation and utilization of food inventory to minimize waste.

Inventory & Budget Management

Monitor inventory levels and order food, supplies, and kitchen equipment as needed.
Track food costs and assist with budget management.
Maintain accurate records of food purchases, donations, and inventory.

Facility & Equipment Oversight

Ensure kitchen equipment is maintained and operating properly.
Coordinate repairs and preventative maintenance as needed.
Maintain a clean, safe, and organized kitchen environment.

Mission Integration

Demonstrate Christ-centered leadership in all interactions with staff, volunteers, guests, and community partners.
Support Open Door Mission's commitment to treating every individual with dignity, compassion, and respect.
Participate in organizational meetings, events, and ministry activities as requested.

QualificationsRequired

Experience in food service, kitchen management, hospitality management, or a related field.
Supervisory or leadership experience.
Knowledge of food safety regulations and sanitation practices.
Strong organizational and communication skills.
Ability to manage multiple priorities in a fast-paced environment.
Ability to work effectively with staff, volunteers, and individuals from diverse backgrounds.
Commitment to Open Door Mission's Christian mission and values.

Preferred

ServSafe Certification or willingness to obtain certification.
Experience working in a nonprofit, rescue mission, shelter, church, or community meal program.
Experience coordinating volunteers.
Experience managing food donations, pantry operations, or large-scale meal service.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a commercial kitchen environment.

Benefits

Opportunity to make a meaningful impact in the lives of individuals experiencing homelessness and hardship.
Supportive and mission-focused work environment.
Paid time off and benefits package available for eligible employees.
Opportunity for professional growth and leadership development.

Join our team and help provide nourishment, hope, and hospitality to those who need it most.

Pay: From $50,000.00 per year

Application Question(s):

Open Door Mission is a Christian ministry. We invite you to share your faith journey and tell us about the church community where you are actively involved. We value the role that Christian fellowship and spiritual growth play in both our ministry and the lives of those who serve alongside us.

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in whitehall ny

Food and Beverage Manager

Castleton Pizza Assistant Manager

Restaurant General Manager

General Manager 4 - Food

Restaurant Manager

Food Service Supervisor - Glens Falls City School District

Lead Cook/ Kitchen Manager

General Manager weekends required starting at $60,000 people experience required

AM Restaurant Manager

Shift Manager-Starting at $16.50 - $17.50 Depending on Availability and Experience

Shift Manager-Starting at $15.50 - $17.00 Depending on Availability and Experience

Full-Time Assistant Deli Manager Store #712

General Manager

Shift Managers

RGM (Restaurant General Manager) - Salaried

Shift Manager up to $18.25 based on experience

Deli Manager

Assistant General Manager

Assistant Deli Manager

Manager-in-Training

I want to receive the latest job alert for food service supervisor in whitehall ny

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