Top 409 sous chef Jobs in whitestone ny

Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $80,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook/Sous Chef
The Waters Edge at Giovannis —Darien, CT
- $18 - $24 an hour
- 8 hour shift
- Bar
- 7 years
- Casual dining restaurant
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Line Cook
Toby's Estate Coffee —New York, NY
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
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Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Solaz —Jersey City, NJ
- $18 - $22 an hour
- Full-time
- Recruiting
- In-person
- 1 year
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Head Sushi Chef
Final Terminal —New York, NY
- $30 - $50 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
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Pastry Sous Chef
Union Square Events —Brooklyn, NY
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
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Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!
Hospitality —Long Beach, NY
- $75,000 - $130,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Catering Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Team management
- Fair chance
- Senior level
- Disability insurance
- Health insurance
3d
Concessions Sous Chef Citi Field Home of the New York Mets
Aramark —Corona, NY
- $66,300 - $75,000 a year
- Mid-level
- Team management
- Fair chance
- Disability insurance
- Health insurance
3d
Pop Up Bagels - Sous Chef (Asst. GM)
Fresh Dining Concepts - Auntie Anne's —Garden City, NY
- $21 - $24 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
5d
Sous Chef - Upscale French Restaurant
Willow Tree Recruiting —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health savings account
- Health insurance
Quick Apply
2d
Sous Chef - The Soho Grand Hotel
Soho Grand Hotel —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Writing skills
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply

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Chef de Cuisine

Wallabout Entertainment
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $96,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Hospitality
Operations management
Labor cost analysis
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Recruiting
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

JOB INFO:

We are looking for an experienced Chef de Cuisine to help lead the culinary vision at our popular downtown restaurant. This position will execute, and maintain the kitchen on a day-to-day basis.

ROLE RESPONSIBILITIES:

Oversee all kitchen operations aligned with company standards.
Quality control and direct oversight during each service.
Collaborate with the Culinary Director to create and implement new menu items.
Accomplish human resource objectives by recruiting, selecting, orienting, assigning, scheduling, coaching, counseling, and disciplining hourly teams.
Develop and mentor the team through training, clear staff communication, constructive feedback, and performance review.
Ensure consistent execution of company policies and procedures.
Manage and assist the kitchen team in the procurement, production, preparation, and presentation of all food in a safe, sanitary work environment.
Oversee kitchen repairs & maintenance.
Be adaptable—our space and offerings may evolve frequently to keep the experience fresh.

FINANCIAL:

Monitor, analyze, and control labor and food costs in order to ensure budget and COGS goals are met.
Maximize location purchasing potential and menu profitability.
Control and manage inventory to reduce waste.
Collaborate with FOH management and Culinary Director to meet and exceed sales and budget targets.

EXPECTATIONS:

A strong passion for food, drinks, hospitality, and guest experience.
An appreciation for art, creativity, and innovative experiences.
Ability to handle a fast-paced, high-energy environment while maintaining composure and attention to detail.
Strong communication and storytelling skills—your personality is as important.
Flexibility with working nights, weekends, and holidays as needed.

EXPERIENCE & QUALIFICATIONS::

3+ years as a Sous Chef position OR 1 year as a Chef de Cuisine in full service, high volume restaurants
NYC Food Protection Certification
A passion for ingredient-driven cooking, precise technique, and elevated presentation
Proven leadership skills with the ability to train, motivate, and develop a team
Strong business acumen with experience in food cost control, inventory management, and labor efficiency
Deep understanding of DOH regulations and food safety compliance

We believe in crafting an experience that lingers in memory long after the last bite. If you’re ready to be part of something innovative, dynamic, and art-infused, we want to hear from you!

Job Type: Full-time

Pay: $85,000.00 - $96,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

Day shift
Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in whitestone ny

Chef de Cuisine

Line Cook

Chef de Cuisine

Restaurant Sous Chef

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef - Corporate Dining

CDC/Sous

Lead Line Cook/Sous Chef

Line Cook

Line Cook

Line Cook

Head Sushi Chef

Pastry Sous Chef

Executive Chef/ Chef de Cuisine wanted for new large Ocean front Culinary mecca!!

Catering Sous Chef Citi Field Home of the New York Mets

Concessions Sous Chef Citi Field Home of the New York Mets

Pop Up Bagels - Sous Chef (Asst. GM)

Sous Chef - Upscale French Restaurant

Sous Chef - The Soho Grand Hotel

Restaurant Shift Leader

I want to receive the latest job alert for sous chef in whitestone ny

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