Top 80 Kitchen supervisor Jobs in Whitestown In

Culinary Supervisor
Sodexo —Indianapolis, IN
- $24 - $25 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
8d
Culinary Manager
Fairway Village —Indianapolis, IN
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
4d
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Wally s Operating Company LLC —Whitestown, IN
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Cooking
- Health savings account
- AD&D insurance
Quick Apply
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Indianapolis, IN
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
5d
Assistant Culinary Manager
Riverwalk Village —Noblesville, IN
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
1d
Bath/Kitchen Installer-Asst. Manager
Bath Planet of Indiana —Carmel, IN
- $800 - $2,800 a week
- Weekends as needed
- Mid-level
- Residential
- Driver's License
- Paid training
- Health insurance
Quick Apply
Food Service Manager SY 25/26
West Deanery Unified Catholic Schools —Indianapolis, IN
- $19 - $22 an hour
- Full-time
- Bilingual
- Background check
- Management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Avon, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Japanese Restaurant Manager / Kitchen Manager #12858
Actus Consulting Group,Inc —Indianapolis, IN
- $20 - $21 an hour
- Weekends as needed
- English
- Mid-level
- In-person
Quick Apply
Culinary Services Director
Oasis at 30th —Indianapolis, IN
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Capital Grille —Indianapolis, IN
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Chef Manager
AVI Foodsystems —Lebanon, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary and Hospitality Director
Aramark —Indianapolis, IN
- Customer service
- Cooking
- Mid-level
7d
Kitchen Manager
The Bridgewater Club —Carmel, IN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
1d
KITCHEN SUPERVISOR
Wally s Operating Company LLC —Whitestown, IN
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- AD&D insurance
Quick Apply
Food Service Manager
Taher, Inc —Indianapolis, IN
- No weekends
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
2d
Chef Manager-MSD of Warren Township
Aramark —Indianapolis, IN
- Customer service
- No high school diploma
- Mid-level
Cafeteria Manager and/or Food Service Operations
Hamilton Southeastern Schools —Fishers, IN
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance

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Culinary Supervisor

Sodexo -
Indianapolis, IN

Apply Now

Job Details

Part-time
$24 - $25 an hour
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Cooking

Full Job Description

Culinary Supervisor

Location: LUCAS OIL STADIUM - 93104001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $24.00 per hour - $25.00 per hour

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.

This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.

Responsibilities include:

Support onboarding and on-the-job training of culinary team members.
Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED, or equivalent experience preferred.
Minimum of 2–4 years of culinary experience required.
Prior lead cook or kitchen leadership experience preferred.
Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
Working knowledge of batch cooking and just-in-time production methods preferred.
Ability to read and execute production sheets, prep lists, and event orders.
Food handler or food safety certification required where applicable.
ServSafe Manager or equivalent certification required where applicable.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

kitchen supervisor jobs in whitestown in

Culinary Supervisor

Culinary Manager

PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER

Head Chef

Assistant Executive Kitchen Manager

Assistant Culinary Manager

Bath/Kitchen Installer-Asst. Manager

Food Service Manager SY 25/26

Kitchen Manager

Japanese Restaurant Manager / Kitchen Manager #12858

Culinary Services Director

Sous Chef

Chef Manager

Culinary and Hospitality Director

Kitchen Manager

KITCHEN SUPERVISOR

Food Service Manager

Chef Manager-MSD of Warren Township

Cafeteria Manager and/or Food Service Operations

Executive Chef / Kitchen Manager

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