Top 489 Lead cook Jobs in Whittier, Ca

Restaurant Manager - Upscale Restaurant
Saint & Second —Long Beach, CA
- $23 - $29 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Lead Production Cook
Olives Gourmet Grocer —Long Beach, CA
- $20 - $22 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
Providence —Fullerton, CA
- $25.00 - $34.41 an hour
- 8 hour shift
- Fair chance
- Hospital experience
- Entry level
- Paid parental leave
- Paid holidays
4d
Lead Cook - Pico Rivera
Luna Grill —Pico Rivera, CA
- $20.50 - $20.75 an hour
- Part-time
- 18 years or older
- Spanish
- Fast casual restaurant
- Referral program
Quick Apply
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
- Temporary
- Background check
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
7d
Sous Chef
Hotel Fera, a DoubleTree by Hilton —Orange, CA
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
AM Sous Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,100 a week
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid holidays
- Health insurance
Quick Apply
14d
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
14d
Lead Cook - Azusa Pacific University
Aramark —Azusa, CA
- $24 - $26 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
2d
Lead Cook - Anaheim Convention Center - Catering
Aramark —Anaheim, CA
- $24.75 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef - Parkside Dining Hall
Forty-Niner Shops —Long Beach, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Lead Cook - RHC (5744)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
14d
Lead Cook
City of Hope —Duarte, CA
- $22.10 - $26.52 an hour
- Full-time
- Cooking
- Mid-level
- 3 years
Lead Cook (Senior Living Community)
Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
9d
Senior Cook
California Institute of Technology —Pasadena, CA
- $24.25 - $29.00 an hour
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Lead Cook
Sodexo —Rosemead, CA
- $20 - $26 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance

I want to receive the latest job alert for lead cook in whittier, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager - Upscale Restaurant

Saint & Second -
Long Beach, CA

Quick Apply

Job Details

Full-time
$23 - $29 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

ServSafe
Basic math
Restaurant management
English
High school diploma or GED
Driver's License
Supervising experience
Managing food service teams
Leadership
Restaurant experience
Time management

Full Job Description

JOB DESCRIPTION

Manager

Full-Time

Non-Exempt

Reports to General Manager

POSITION SUMMARY

The Manager is responsible for managing the front-of-house operations of a full-service, fast-paced restaurant by standardized policies to achieve efficient, friendly services and profitable operations. The Manager will be responsible for the overall operations of an assigned department that will change periodically.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Contributing to staffing responsibilities, including hiring, training, scheduling, performance management, and separation
Assist in leading a specific department, including but not limited to operations, planning, development, ordering, inventory, scheduling, etc.
Assisting with the purchasing, storage, usage, and rotation of food and beverage products and supplies while minimizing waste and/or loss
Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality
Managing and engaging all team members; promoting cooperative effort, a team spirit, and good morale among team members; treating team members fairly and with respect; ability to lead with commitment and passion
Delivering excellent guest service, including personally greeting and engaging with guests
Resolving complaints from guests in a polite, effective, and friendly manner
Participating in administrative requirements, including cash handling, financial reporting, posting, goal setting and achievement, governmental compliance, and various reporting as required by law
Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and workplace safety procedures, including food handling, storage, and temperature; performing daily safety inspections and complying with IIPP; and complying with legal regulations.
Providing regular, accurate, computerized reports of operations to executive management
Helping with the duties of other team members (e.g., front desk, server, cook, etc.) when necessary because of an unexpected absence or extra volume
Assist with achieving or exceeding financial objectives, analyzing variances, and recommending corrective actions.
Minimizing and controlling costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation
Collaborating with sales and catering teams to promote and book events
Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
Performing other duties as assigned

KNOWLEDGE, SKILLS, AND ABILITIES

Excellent verbal and written communication skills.
Excellent interpersonal, negotiation skills, and conflict-resolution skills.
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Moderate supervisory and leadership skills including, but not limited to, evaluating performance, appraising, and taking disciplinary action when necessary
Ability to read and analyze financial data, figures, and transcriptions prepared on and generated by a computer.
Ability to use all equipment and tools associated with managing a restaurant, including but not limited to: point of sale system, HRIS, draft beer system, etc.
Knowledge of and ability to comply with and enforce all health, safety, and personal hygiene policies, standards, and laws
Knowledge of full-service restaurant operations
Knowledge of food and alcoholic beverages
Must be able to speak, read, write, and understand English
Must possess the basic computational ability
Proficient with Microsoft Office Suite or related software.
Ability and willingness to work evenings, holidays, and weekends

MINIMUM QUALIFICATIONS

Must be 21 years of age or older at the time of application
High school diploma or G.E.D. equivalent required
Previous restaurant management/supervisory experience; 1 year required; 2 to 5 years preferred
Ability to successfully pass a post-offer, pre-employment background check

PREFERRED QUALIFICATIONS

Associate, bachelors, or other advanced degrees preferred
Previous restaurant management/supervisory experience; 1 year required; 2 to 5 years preferred
ServSafe or equivalent Food Safety Manager Certification

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here must be met by a team member to perform the essential functions of this position successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member must frequently use hands or fingers to handle or feel objects, tools, or controls in repetitive motions. The team member must frequently walk, sit, and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to, cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and perform any other job-related duties requested by anyone authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to accommodate individuals with disabilities reasonably. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to their health or safety or that of others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

Hof’s Hut Restaurants, Inc. is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Job Type: Full-time

Pay: $23.00 - $29.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Long Beach, CA 90803 (Required)

Ability to Relocate:

Long Beach, CA 90803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in whittier, ca

Restaurant Manager - Upscale Restaurant

Lead Production Cook

Lead Cook (Senior Living Community)

Cook

Lead Cook - Pico Rivera

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

Sous Chef

Chef de Cuisine

Head Chef - OC Interim Housing (JR 5736)

AM Sous Chef

Head Institutional Cook

Lead Cook - RHC (5745)

Lead Cook - Azusa Pacific University

Lead Cook - Anaheim Convention Center - Catering

Sous Chef - Parkside Dining Hall

Lead Cook - RHC (5744)

Lead Cook

Lead Cook (Senior Living Community)

Senior Cook

Lead Cook

I want to receive the latest job alert for lead cook in whittier, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected