Top 1743 Culinary Jobs in Whittier Ca

Sous Chef
Leftbank Art —La Mirada, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook/Prep Cook Banquet Cook
DoubleTree by Hilton Fullerton Anaheim —Fullerton, CA
- $20 - $22 an hour
- Part-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Free parking
- Health insurance
Quick Apply
Baker
Calic Bagel —Los Angeles, CA
- $22 - $26 an hour
- Weekends as needed
- Sales
- English
- Mid-level
- Store discount
- Health insurance
Quick Apply
11d
Line Cook
Brea Improv —Brea, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook
Cogir of Brea —Brea, CA
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
6d
Cook II, FT Days
PIH HEALTH —Whittier, CA
- $23.00 - $30.64 an hour
- Full-time
- Hospital
- Urgent Care
- English
7d
Culinary Field Chef
Vallarta Supermarkets —Whittier, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Food Service Worker IV, FT Variable Days
PIH HEALTH —Downey, CA
- $23.00 - $28.35 an hour
- Full-time
- Urgent Care
- English
- Mid-level
7d
AM Baker
Four Seasons —Los Angeles, CA
- $32.92 an hour
- Weekends as needed
- Residential
- Hotel
- Bakery
- Free parking
- Health insurance
4d
Baker
Polly's Pies —Montebello, CA
- $16.90 - $20.00 an hour
- Weekends as needed
- 1 year
- Communication skills
- Food Handler Certification
Cook
Sodexo —Santa Fe Springs, CA
- $24 - $26 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Dishwasher
Marriott International, Inc —Anaheim, CA
- $28.65 an hour
- Overnight shift
- Fair chance
- Restaurant
- Entry level
Chef
THCC —La Habra, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
7d
Food Service Tech - Food Services Commissary - Per Diem
Cedars-Sinai —Los Angeles, CA
- $24.00 - $24.49 an hour
- 8 hour shift
- Customer service
- Computer literacy
- High school diploma or GED
Culinary Arts Adjunct Instructor
Glendale Community College —Glendale, CA
- $87.07 - $98.87 an hour
- Part-time
- Classroom
- Mid-level
- Critical & Intensive Care
- Wellness program
- AD&D insurance
Dishwasher
Topgolf —Montebello, CA
- $18.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
13d
Prep Cook
Juan Pollo —La Mirada, CA
- $16.90 - $28.09 an hour
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
7d
Line Cook/Prep Cook
Valentinas Grill and Bar —Whittier, CA
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Wood Ranch —Cerritos, CA
- 18 years or older
- Ability to stand for extended periods
- Entry level
Quick Apply
In-Seat Prep Cook at Angel Stadium
Legends Global —Anaheim, CA
- $26 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- In-person

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Sous Chef

Leftbank Art -
La Mirada, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Spanish
Teamwork
Operations management
Team supervision
Culinary experience
ServSafe
Shift management
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Position Overview

The Sous Chef supports the Chef de Cuisine/Executive Chef in managing daily food service operations within a high-volume corporate dining environment. This role focuses on delivering consistent, high-quality meals in a cafeteria-style setting while maintaining strict adherence to company policies, food safety standards, and operational procedures.

The Sous Chef is responsible for supervising staff, enforcing kitchen rules, managing inventory and receiving, and ensuring efficient, compliant back-of-house operations.

Key Responsibilities

Operational Leadership

Assist in overseeing all daily kitchen operations in a high-volume, fast-paced cafeteria environment
Execute standardized recipes and ensure consistent food quality, portion control, and presentation, including, tasting quality of food, and maintaining high standards
Lead kitchen operations in the absence of the Chef de Cuisine, oversee Lead Cook and make sure they're also doing their job
Ensure timely production and service for multiple stations (grill, hot line, deli, salad bar, etc.)
Maintain organization, cleanliness, and efficiency throughout the kitchen

Team Supervision & Rule Enforcement

Supervise, train, and mentor kitchen staff, including cooks and utility workers
Enforce company policies, safety standards, uniform compliance, and kitchen procedures consistently, phone policies
Hold staff accountable for performance, attendance, and adherence to workplace rules
Assist with labor management, and shift assignments
Promote a professional, respectful, and team-oriented kitchen culture

Inventory Management

Monitor and maintain accurate inventory levels of food, supplies, and equipment
Perform routine inventory counts (daily/weekly/monthly as required)
Track product usage and identify variances or waste issues
Support cost control initiatives by minimizing waste and ensuring proper product utilization
Maintain organized storage areas (dry, refrigerated, and frozen)
Receive product, from vendors and ensure that invoices are correct and all products were received

Receiving & Purchasing

Receive and inspect all deliveries for quality, accuracy, and compliance with purchase orders
Verify temperatures, expiration dates, and product condition upon arrival
Reject unacceptable products and coordinate with vendors for corrections
Ensure all items are properly labeled, dated, and stored immediately following FIFO procedures
Assist in ordering and maintaining par levels based on business needs

Food Safety & Compliance

Enforce all food safety and sanitation standards (HACCP, OSHA, and company guidelines)
Ensure proper food handling, labeling, allergen control, and storage practices
Maintain readiness for health inspections and corporate audits
Conduct routine safety and sanitation checks throughout shifts

Menu Execution & Production

Assist in menu planning and daily production for cafeteria-style service
Support special functions, catering events, and corporate meetings as needed
Ensure availability and quality of all menu offerings during service hours
Adjust production levels based on customer volume and demand

Qualifications

2–5+ years of experience in a supervisory kitchen role, preferably in corporate dining, healthcare, or institutional foodservice
Strong understanding of high-volume food production and cafeteria-style service
Experience with inventory control, receiving, and cost management
Knowledge of food safety standards (SERV Safe certification preferred or required)
Proven leadership and team management skills
Strong organizational and communication abilities
Ability to enforce policies and maintain structure in a team environment
Fluent in English and Spanish preferred

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 50 lbs.
Ability to work in a fast-paced, high-volume kitchen environment

Work Environment

Corporate dining facility or cafeteria setting
Structured schedule (may include early mornings or daytime shifts, depending on operation, some weekend work if executive team has need for it)
Focus on consistency, efficiency, and compliance rather than à la carte service

Summary

This Sous Chef role is ideal for a culinary professional who excels in structured environments, values consistency and organization, and can effectively lead teams while enforcing standards. The position plays a critical role in ensuring smooth daily operations, cost control, and adherence to corporate dining expectations.

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary: 2 years (Preferred)
Chefs: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in whittier ca

Sous Chef

Line Cook/Prep Cook Banquet Cook

Baker

Line Cook

Cook

Cook II, FT Days

Culinary Field Chef

Food Service Worker IV, FT Variable Days

AM Baker

Baker

Cook

Dishwasher

Chef

Food Service Tech - Food Services Commissary - Per Diem

Culinary Arts Adjunct Instructor

Dishwasher

Prep Cook

Line Cook/Prep Cook

Prep Cook

In-Seat Prep Cook at Angel Stadium

I want to receive the latest job alert for culinary in whittier ca

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