Top 248 kitchen manager Jobs in whittier ca

Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
9d
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Restaurant Manager California Kitchen-LAX Aiport
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Head Chef
Gmj Garcia Inc —Whittier, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- 2 years
- Kitchen
- Employee discount
Quick Apply
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
10d
Culinary Lead
sweetgreen —Tustin, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Culinary Lead
sweetgreen —Burbank, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Food Service Manager I
Los Angeles Unified School District —Los Angeles, CA
- $26.05 - $31.72 an hour
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
4d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Assistant Food Service Manager
UCLA Health —Los Angeles, CA
- $29.17 - $56.37 an hour
- ServSafe
- English
- Mid-level
10d
Restaurant Assistant Kitchen Manager/ Inn
Panda Inn —La Palma, CA
- $28 - $31 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul —Anaheim, CA
- $90,000 - $125,000 a year
- Full-time
- Hybrid work
- Schematics
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook/Kitchen Manager
Frisco's Carhop Restaurant & Catering —Whittier, CA
- $19.50 - $20.00 an hour
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
4d
Kitchen Leader
Chipotle —West Covina, CA
- $21.25 - $23.65 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Kitchen Team Lead
Habit Burger & Grill —Cerritos, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
SC Wings Block, LLC —Buena Park, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply

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kitchen manager jobs near whittier ca

Head Chef

The Arc Los Angeles & Orange Counties -
Downey, CA

Quick Apply

Job Details

Full-time
$22 - $26 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
403(b)

Qualifications

Staff performance monitoring
Spanish
Staff supervision
Teamwork
Team supervision
Professional ethics
Workplace dispute resolution
Employee relationship building
Team development
Professional development support
Staff training
Data entry
Managing kitchen staff
Team building

Full Job Description

CULINARY PROGRAM – HEAD CHEF

ORGANIZATION:

The Arc Los Angeles and Orange Counties is a 501(c)(3) nonprofit organization dedicated to serving adults from age 19 to seniors with intellectual and developmental disabilities across Los Angeles and Orange Counties. The Arc has a proven record of providing high quality, engaging, community-based programs since 1956.

Our Mission:We empower individuals with intellectual and developmental disabilities and their families to build person-centered life skills, access opportunities, and belong.

Our Vision: We envision a community where people with disabilities truly belong and thrive.

POSITION:

The Culinary Program Head Chef is a passionate, skilled and motivated culinary professional responsible for leading the culinary program curriculum, menu development, and the preparation of high-quality, diverse cuisine for participants, meetings and special events. This role leads hands-on instruction, with support staff, to individuals with intellectual and developmental disabilities within a commercial kitchen. S/he will provide leadership, and day-to-day management of the culinary arts program, ensuring a structured, supportive learning and real world/life experiences for adults with intellectual and developmental disabilities who are eager to learn.

RESPONSIBILITIES:

1. Lead and Coach a culinary team of 4+ staff to support the overall program

2. Manages all kitchen operations while actively cooking, and supervising kitchen areas with his/her team

3. Create and develop menus based on seasonal ingredients and program preferences

4. Create a curriculum that is sensitive to adults with intellectual and developmental disabilities that will help them in acquiring proper skills.

5. Manage inventory and order supplies as needed

6. Ensure food quality and presentation meet high standards

7. Collaborate with front-of-house staff to ensure smooth operations of events/meetings

8. Maintain a clean and organized kitchen environment

9. Adherent to all health and safety regulations

10. Work with the Director of Programs to facilitate communication, teambuilding and leadership expectations and standards for the culinary program

11. Ensures the safety and well-being of all by following organizational policies, procedures, actively monitoring environments.

12. Coordinates staffing needs, ensuring adequate coverage for the program.

13. Manages petty cash and oversees credit card usage, ensuring all expenditures are appropriate, accurately documented, and aligned with program needs.

14. Oversees the quality and variety of food available week to week.

QUALIFICATIONS:

· Higher education with a minimum 5 years’ experience working within a commercial kitchen setting, bilingual English/Spanish preferred. Additional experience may be substituted for educational requirements.

· Experience leading kitchen staff/teams of 4 or more with excellent communication and teambuilding skills

· Excellence in organizational leadership with the ability to coach staff, oversee and develop high-performance teams, and set and achieve strategic objectives.

· Excellent organizational and interpersonal skills, including the ability to resolve disputes and observe confidentiality, exercising tact in dealing with sensitive, nuanced, and confidential issues and situations.

· An adaptable multi-tasker with the ability to control and move forward on several priorities simultaneously.

· Experience with evaluating staff, creating staff growth/development plans.

· Able to successfully complete organizational provided Red Cross First Aid and CPR Training.

· Adept at leading team and supervisory meetings and engaging staff to achieve high levels of performance.

· Strong computer skills and able to navigate programs for data entry and recording.

KEY COMPETENCIES NEEDED:

· -The skill of conveying ideas clearly and effectively while inspiring, persuading, and building trust with others. It includes active listening, tailoring messages to different audiences, and motivating stakeholders into action.

· Critical Thinking and Decision Making - The capacity to analyze information objectively, evaluate options, and make sound, timely decisions. It involves problem-solving, assessing risks and impacts, and using logic and data to drive effective outcomes.

· Teambuilding and Development - The skill of creating, strengthening, and developing high-performing teams by fostering collaboration, trust, and accountability. It involves coaching individuals, leveraging strengths, and supporting professional growth to achieve shared goals.

· Time Management and Organization - The ability to effectively prioritize tasks, maximize time, and maintain organized systems to meet deadlines. It includes balancing multiple responsibilities while maintaining productivity and quality.

· Integrity and Ethical Judgment -A commitment to honesty, transparency, and ethical behavior in all actions and decisions. It involves doing the right thing even in difficult situations and building trust with others.

· Accountability - The willingness to take ownership of responsibilities, actions, and outcomes. It includes following through on commitments, being answerable for results, and proactively addressing challenges or mistakes.

· Quality Assurance - The ability to establish, monitor, and continuously improve program standards to ensure high-quality outcomes. Involves implementing evaluation processes, identifying gaps, and driving ongoing enhancements to ensure quality services.

SCHEDULE AND COMPENSATION:

· Compensation: $22 - $26 p/h. Based on experience and education.

· Monday – Friday 7:45am – 4:15pm, some evenings and/or weekends for events

· 403B available with employer 4% provided after employee contributes 6%.

· Health, Vision, Dental and more benefits available.

Pay: $22.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in whittier ca

Head Chef

Corporate Chef

Assistant Kitchen Manager

Restaurant Manager California Kitchen-LAX Aiport

Regional Kitchen Manager

Kitchen Manager

Head Chef

Kitchen Lead at Sobuneh

Sous Chef

Culinary Lead

Culinary Lead

Food Service Manager I

DIRECTOR OF CULINARY OPERATIONS

Assistant Food Service Manager

Restaurant Assistant Kitchen Manager/ Inn

Project Manager Commercial Kitchen Design/ Foodservice

Cook/Kitchen Manager

Kitchen Leader

Kitchen Team Lead

Kitchen Manager

I want to receive the latest job alert for kitchen manager in whittier ca

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