Top 242 sous chef Jobs in whittier ca

Line Cook
Martha's Redondo Beach —Redondo Beach, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Cooking
- English
Quick Apply
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Sous Chef
Tao Group Hospitality —Los Angeles, CA
- $70,304 - $80,000 a year
- Extended hours
- Background check
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
10d
Sous Chef / Line Cook
Confidential —Tustin, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
Line Cook
Four Cafe —Los Angeles, CA
- $18.00 - $18.25 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
Sous Chef
North Italia —Brea, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $75,000 - $95,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- Budgeting
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
California Institute of Technology —Pasadena, CA
- $88,000 - $105,000 a year
- Overtime
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef at THE BLIND RABBIT
The Alchemists —Anaheim, CA
- $70,000 - $75,000 an hour
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Four Seasons —Los Angeles, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Residential
- 3 years
- Hotel
- Free parking
- Health insurance
Prep Cook
Legends Global —Long Beach, CA
- $25.75 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Sous Chef, Catering & Special Events
Fox Corporation —Los Angeles, CA
- $74,000 - $85,000 a year
- Weekends as needed
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef
Great Maple —Anaheim, CA
- $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- English
Quick Apply
Chef de Cuisine
California Institute of Technology —Pasadena, CA
- $73,800 - $93,500 a year
- Full-time
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Bubba Gump —Long Beach, CA
- $71,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Executive Chef
SkyBridge Luxury & Associates —Brea, CA
- $110,000 - $120,000 a year
- Full-time
- 7 years
- Mentoring
- Recruiting
- Paid holidays
- Relocation assistance
Quick Apply
4d
SOUS CHEF (FULL TIME)
Epicurean Group —Pasadena, CA
- $25 - $27 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
11d
Sous Chef - JOEY DTLA
JOEY Restaurants —Los Angeles, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Line Cook

Martha's Redondo Beach
Redondo Beach, CA

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Qualifications

Grilling
Food handling
ServSafe
Food hygiene
In-person customer service
Cooking
English
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a Line Cook to work with our Kitchen team. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. It's an exciting time to join the Martha's team! We are opening a NEW location in Redondo Beach! Join our dynamic culinary team as a Line Cooks and become a vital part of delivering exceptional dining experiences! We are looking for AM and PM cooks. This location will be open for dinner also!

We are looking for experienced, professional employees to work in a very fast paced environment. Applicants must be reliable, maintain a positive team player attitude and be willing to take direction to learn the Martha's Way. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. Breakfast experience is a plus! The new Redondo Beach location will be open for breakfast, lunch, dinner & banquets!

This energetic role offers an exciting opportunity to develop your culinary skills, contribute to a fast-paced kitchen environment, and support our commitment to food safety and quality. Whether you’re passionate about food preparation, eager to learn kitchen operations, or experienced in food handling, this position provides a lively atmosphere where your enthusiasm and dedication will shine.

Prepare, prep, store, and or plate food in a professional manner and according to the kitchen specifications provided by the culinary Chefs.

Skills & Abilities

Must possess excellent oral and interpersonal skills.
Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
Ability to adhere to food service policies, procedures, and safety and sanitation.
Ability to comprehend and carry out instructions.
Ability to work as a team player and always maintain a professional appearance.
Ability to read, write, see, speak, and hear English. Bilingual a plus.
Can work sauté station, grill station, lunch menu and banquets
Willing to float to any given station in the house with minimal guidance
Has a strong understanding of how to make sauces, vinaigrettes, and reduction sauces?
Can butcher most proteins whether its fish, beef, pork, or poultry
Needs very little guidance from the Chef in charge and can execute their given tasks smoothly
Has a passion for food and refuses to serve anything that is not up to the guests satisfaction

Experience:

3-5 years’ experience in a high-volume restaurant, fine dining, or other reputable environments
Proven experience as line cook in a similar establishment.
Understands the importance of FIFO and other sanitation procedures

Education/Certifications:

·Culinary Degree preferred or similar experience working under highly qualified chefs
ServSafe Sanitation certification required

Primary Functions & Responsibilities:

Prepares food by recipe or direction from Chef and Sous Chefs
Strictly adheres to Sanitation Code.
Ensures the work area and kitchen is kept clean
Maintains a neat and professional appearance
Works together as a team with other coworkers and departments
Covers, dates, and stores food properly.
Identifies products’ needs through a prep list and maintains the quality and amounts needed
Reduce food waste by preparing properly and handling it correctly
Follows safety and good handling of knives and kitchen equipment
Assures that all safety, accident, and emergency policies and procedures are in place and consistently followed.
Has the station ready by service, and all products are fresh and seasoned correctly
Specials and menu suggestions should be brought to the chefs for approval
Works indoors, standing for long periods in extreme heat or cold.
Able to lift objects of 25 pounds or more
Assist in the organization of storage rooms and refrigerators.
Performs all duties asked by the Chef’s

Physical Requirements:

Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.
Ability to stand for prolonged periods of time.
Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
Ability to move about freely on a multi-floor building.

Embark on a culinary journey with us—where energy meets excellence! We’re dedicated to creating a positive environment that values teamwork, skill development, and a passion for quality food. If you’re ready to roll up your sleeves, learn new skills, and contribute to memorable dining experiences, we want to hear from you! Apply Now!

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in whittier ca

Line Cook

Sous Chef - Soho Warehouse DTLA

Corporate Chef

Sous Chef

Sous Chef

Sous Chef / Line Cook

Line Cook

Sous Chef

Banquet Sous Chef

Executive Sous Chef

Sous Chef at THE BLIND RABBIT

Sous Chef

Prep Cook

Sous Chef, Catering & Special Events

Sous Chef

Chef de Cuisine

Sous Chef

Executive Chef

SOUS CHEF (FULL TIME)

Sous Chef - JOEY DTLA

I want to receive the latest job alert for sous chef in whittier ca

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