Top 33 Bar staff Jobs in Wichita, Ks

Part-Time Bartender, Ambassador Hotel Wichita
Coury Hospitality —Wichita, KS
- Part-time
- Bar
- Basic math
- Hotel
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Host
Outback Steakhouse —Wichita, KS
- Call employer
- Bar
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server Larkspur
Larkspur Bistro and Bar —Wichita, KS
- Part-time
- Sanitation
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Server
SHBC Hospitality —Wichita, KS
- $15 - $40 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
- Flexible schedule
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4d
HOST Larkspur in Downtown Wichita
Larkspur Bistro and Bar —Wichita, KS
- $10 - $12 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
QSCulinary —Wichita, KS
- $16 - $30 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
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Host
Carrabba's Italian Grill —Wichita, KS
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Food Runner/Server Assistant - Wichita Country Club
Wichita Country Club —Wichita, KS
- $10 - $13 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Restaurant
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Server YaYa s
Ya Ya's Euro Bistro —Wichita, KS
- Full-time
- Sanitation
- Entry level
- Dental insurance
- Vision insurance
Food Runner
The Belmont —Wichita, KS
- $7.25 - $12.00 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Employee discount
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BARTENDER at Yayas
Ya Ya's Euro Bistro —Wichita, KS
- Full-time
- Serving
- Bar
- Customer service
- Health insurance
- Dental insurance
Front of House Manager
FioRito Ristorante —Wichita, KS
- $60,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Profit sharing
- Paid holidays
Quick Apply
2h
Bartender
SHBC Hopitality —Wichita, KS
- From $2.13 an hour
- 8 hour shift
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
BOH Cook
Larcher's Market —Wichita, KS
- $16 - $18 an hour
- Part-time
- No education required
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Assistant Manager
Hog Wild Pit Bar-B-Q —Wichita, KS
- $37,000 - $47,000 a year
- 12 hour shift
- Management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Server
KPOT | Wichita —Wichita, KS
- $7.25 - $15.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Server
Sandbox at Goddard —Goddard, KS
- $2.13 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Reliable transportation
- Paid training
- Employee discount
Quick Apply
Key
Outback Steakhouse —Wichita, KS
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Crew Member
Hog Wild Pit Bar-B-Q —Wichita, KS
- $11 - $13 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Larkspur Bistro and Bar
Larkspur Bistro and Bar —Wichita, KS
- $17 - $21 an hour
- Weekends as needed
- 5 years
- Senior level
- Kitchen
- Health insurance
- Dental insurance

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Part-Time Bartender, Ambassador Hotel Wichita

Coury Hospitality -
Wichita, KS

Quick Apply

Job Details

Part-time

Qualifications

Computer operation
Customer communication
Bar safety compliance (food service)
Basic math
Employee relationship building
Complementary wine pairings
Beverage pairing
Payment processing in food service
Computer skills
Addressing dietary restrictions in food service

Full Job Description

Why Work at Ambassador Hotel Wichita?
At Ambassador Hotel Wichita, Autograph Collection, we set the standard for luxury and sophistication in downtown Wichita. With 117 elegant guest rooms, our hotel is home to Siena Tuscan Steakhouse, known for its refined Italian cuisine, and an inviting, upscale ambiance. Team members at Ambassador Wichita thrive in a setting that values hospitality, guest experience, and professional development. Whether welcoming travelers or assisting with high-end events, working here means being part of a team that takes pride in delivering personalized service in a stunning, historic setting.

DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt

POSITION SUMMARY:
Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience.

RESPONSIBILITIES:

Observe customers as they enter the bar area and ensure they are greeted promptly and properly and seated in a friendly manner (within 1 minute of approaching the bar).
Present drink menus, make recommendations and answer questions regarding beverages. Take beverage orders from guests and servers. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. Upsell drink specials and food items as directed by management.
Execute wine service when necessary.
Check in regularly with every guest to ensure satisfaction with food and drinks.
Communicate all allergy and dietary restriction information clearly on tickets.
Take tables in the bar or dining room, as assigned by management.
Record drink orders accurately and immediately into the Point of Sale (POS) system.
Accept guest payment, process credit card charges and make change (if applicable).
Learn the names of patrons and personally recognize our regulars.
Provide gracious and professional service in an efficient manner. Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view.
Respond promptly and courteously to any requests or problems.
Report any equipment or bar maintenance problems to Manager.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Keep bar properly stocked at all times.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Assist the restocking and replenishment of bar inventory and supplies.
Maintain a professional appearance and uniform standards.
Keep open communication and assure harmonious relations between FoH, BoH and hotel staff. Develop and promote a positive teamwork attitude with all co-workers.
Give every guest a sincere thank you and farewell.
Follow and maintain established standards of sanitation and all systems, procedures of the Company. Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

QUALIFICATIONS

Must maintain applicable Kansas License.
Must be age 21 or above.
Outgoing personality, positive attitude and strong communication skills.
Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge of wines by the bottle.
Comprehensive knowledge of the inspiration, ingredients, and technique used in all house cocktails. Complete understanding of standardized recipes for classic and contemporary cocktails.
Open to trying new food and drinks.
Able to confidently make food and beverage pairing recommendations.
Knowledgeable of pre-check register operation. Possess basic math skills and have the ability to handle money.
Knowledgeable of computer operations and ordering procedures.
Knowledgeable of basic sanitation.
Ability to effectively communicate with co-workers and supervisors.
Ability to think and communicate clearly in high pressure situations.
Ability to maintain excellent attendance and punctuality.

EXPERIENCE:

Previous bartending, serving and/or customer service experience.

PHYSICAL DEMANDS:

Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.

REQUIRED PERSONAL PROTECTIVE EQUIPMENT:

Closed toe, non-canvas and non-skid soled shoes.

This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

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Refine Your Search

bar staff jobs in wichita, ks

Part-Time Bartender, Ambassador Hotel Wichita

Host

Server Larkspur

Server

HOST Larkspur in Downtown Wichita

Server

Host

Food Runner/Server Assistant - Wichita Country Club

Server YaYa s

Food Runner

BARTENDER at Yayas

Front of House Manager

Bartender

BOH Cook

Assistant Manager

Server

Server

Key

Crew Member

Sous Chef at Larkspur Bistro and Bar

I want to receive the latest job alert for bar staff in wichita, ks

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