Top 5 Head chef Jobs in Wichita, Ks

Prep Cook
Scotch and Sirloin Steakhouse LLC —Wichita, KS
- From $14 an hour
- Entry level
- Kitchen
Quick Apply
Line Cook
Scotch and Sirloin Steakhouse LLC —Wichita, KS
- From $15 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef/Lead Cook
Georges French Bistro —Wichita, KS
Cook menu items in cooperation with the rest of the kitchen staff. Knowledge of kitchen equipment and cooking techniques. Ability to work well in teams.
$17 - $19 an hour
Quick Apply
6d
Grill Cook
LGC Hospitality —Wichita, KS
Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food prep tools.
From $16 an hour
Quick Apply
9d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
6d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
6d

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in wichita, ks

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook

Scotch and Sirloin Steakhouse LLC
Wichita, KS

Quick Apply

Job Details

From $14 an hour

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Food heating
Vegetable preparation
Food service cleaning
Labeling
Food portioning
Meat preparation
Shelf stocking
Food service inventory management
Food safety sanitizing procedures
Sauce making techniques
Food ordering
Measuring ingredients
Chopping vegetables
Mise en place
Food mixing
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.

PREP COOK DUTIES AND RESPONSIBILITIES

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations.

Quick Apply

Refine Your Search

head chef jobs in wichita, ks

Prep Cook

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in wichita, ks

Job Seeker Tools

Employer Tools

Browse

Stay Connected