Top 589 Restaurant manager Jobs in Wichita, Ks

Restaurant Area Manager( 2-4 years multi unit Full Service experience required)
Premier Solutions Executive Management Search —Wichita, KS
- $75,000 - $80,000 a year
- Full-time
- Management
- Sales
- Mid-level
- Mileage reimbursement
- Health insurance
Quick Apply
2d
General Manager
Andy's Frozen Custard —Wichita, KS
- $50,000 - $60,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Meddys FOH Restaurant Manager
Meddys —Wichita, KS
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health insurance
- Vision insurance
Quick Apply
Restaurant Manager
Saltgrass Steak House —Wichita, KS
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Restaurant Assistant Manager Meddys
Meddys —Wichita, KS
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Vision insurance
Quick Apply
General Manager
1516 - Dave's Hot Chicken - Greenwich —Wichita, KS
- $75,000 - $110,000 a year
- Full-time
- 5 years
- Recruiting
- Senior level
Quick Apply
Restaurant Manager
Cheddar's Scratch Kitchen —Wichita, KS
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager | Full-Time | Wichita Wind Surge (Equity Bank Park)
Oak View Group —Wichita, KS
- $65,000 - $85,000 a year
- Part-time
- Bachelor of Science
- Basic math
- Mid-level
- Dental insurance
- 401(k)
General Manager
Compass Corporate —Wichita, KS
- $90,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culver's Manager
Culver's —Wichita, KS
- $13 - $18 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Culver's Manager
Culver's —Wichita, KS
- $13 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
4d
Shift Manager – Quick Service & Fast Food
The Coop chicken fingers —Wichita, KS
- $14 - $16 an hour
- Full-time
- ServSafe
- Restaurant management
- Cooking
- Paid training
- Paid time off
Quick Apply
6d
Kitchen Manager - Wichita, KS
Casey's —Wichita, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
2h
Pizza Hut Shift Manager
Pizza Hut —Newton, KS
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Pizza Ranch —Wichita, KS
- $13 - $18 an hour
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
8d
General Manager
Walk-On's Sports Bistreaux —Wichita, KS
- $60,000 - $80,000 a year
- Full-time
- No education required
- Sales
- Inventory management
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
Rib Crib BBQ, Inc. —Wichita, KS
- $50,000 - $60,000 a year
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
Restaurant Manager, Sienna Restaurant, Ambassador Hotel
Coury Hospitality —Wichita, KS
- Full-time
- Sales
- ServSafe
- English
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Wichita, KS
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
Store Manager
Panda Restaurant Group —Wichita, KS
- $26.23 - $29.23 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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restaurant manager jobs near wichita, ks

Restaurant Area Manager( 2-4 years multi unit Full Service experience required)

Premier Solutions Executive Management Search
Wichita, KS

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
2 days ago

Benefits

Mileage reimbursement
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance

Qualifications

Management
Sales
Operational management
Employee relationship building
Achieving annual sales growth
Team development
Profit & loss
Business development experience
Driver's License
Supervising experience
Budgeting
Managing food service teams
Leadership
General management
Strategic planning
Food service management experience

Full Job Description

Area Manager – Breakfast & Lunch Restaurant Operations

Position Summary

The Area Manager is responsible for the operational excellence, financial performance, and leadership development of 2–3 restaurant locations. This role partners closely with General Managers to deliver exceptional hospitality, execute consistent operational standards, and build high-performing teams that create loyal guests and profitable restaurants.

The successful candidate is a servant leader who enjoys coaching people, being present in the restaurants, solving problems, and creating a culture where team members are proud to serve fresh, made-to-order food with genuine hospitality.

Essential Responsibilities

Leadership & People Development

Lead, coach, and develop General Managers and restaurant leadership teams.
Recruit, hire, train, and retain top talent.
Conduct regular one-on-one coaching, performance evaluations, and development planning.
Build a strong leadership pipeline through succession planning and internal promotions.
Foster a positive, accountable, team-first culture built on respect, integrity, and servant leadership.

Operations Excellence

Ensure every restaurant consistently delivers exceptional food quality, cleanliness, speed of service, and hospitality.
Maintain strict adherence to all operating procedures, food safety, sanitation, and health department standards.
Conduct routine operational assessments and implement action plans for continuous improvement.
Support new initiatives, menu rollouts, and operational enhancements.

Guest Experience

Champion a hospitality culture where every guest feels welcomed, valued, and appreciated.
Ensure restaurants consistently deliver friendly, attentive service and memorable dining experiences.
Review guest feedback, identify trends, and coach teams to improve satisfaction and guest loyalty.
Resolve escalated guest concerns professionally and promptly.

Financial Performance

Drive sales growth while protecting profitability.
Manage labor, food cost, controllable expenses, and operating margins.
Analyze financial statements, key performance indicators, and restaurant scorecards to identify opportunities.
Develop action plans that improve productivity without sacrificing the guest experience.

Brand Execution

Ensure consistent execution of recipes, presentation standards, and operational systems.
Protect the integrity of the brand through disciplined execution and attention to detail.
Promote a culture focused on fresh, made-to-order food, quality ingredients, and operational consistency.
Partner with marketing and community initiatives to grow sales and strengthen local relationships.

Key Performance Indicators

Comparable sales growth
Restaurant profitability
Labor and food cost performance
Guest satisfaction scores
Health inspection results
Management retention
Team member engagement
Safety and compliance
Internal promotions and leadership development

Qualifications

Three or more years of multi-unit restaurant management experience.
Full-service restaurant experience required; breakfast or brunch experience preferred.
Demonstrated success developing General Managers and management teams.
Strong financial and P&L management skills.
Proven ability to improve sales, profitability, and operational execution.
Excellent leadership, coaching, communication, and organizational skills.
Comfortable working in restaurants during peak breakfast and lunch business periods.
Ability to travel regularly between assigned locations.
Valid driver's license and reliable transportation.

Leadership Expectations

Successful Area Managers lead by example and are visible in the restaurants. They are coaches first, holding teams accountable while supporting their growth. They build relationships with guests and team members, make thoughtful decisions based on data, and never compromise food quality, hospitality, or operational standards.

This leader believes that exceptional guest experiences begin with engaged employees, disciplined operations, and a commitment to serving fresh, high-quality food every day.

What We Offer

Competitive salary
Performance-based bonus opportunity
Health, dental, and vision insurance
Paid time off
401(k)
Vehicle allowance or mileage reimbursement
Ongoing leadership development
Opportunity for advancement within a growing organization

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Experience:

Multi-Unit: 3 years (Required)

Ability to Relocate:

Wichita, KS 67204: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in wichita, ks

Restaurant Area Manager( 2-4 years multi unit Full Service experience required)

General Manager

Meddys FOH Restaurant Manager

Restaurant Manager

Restaurant Assistant Manager Meddys

General Manager

Restaurant Manager

Assistant General Manager | Full-Time | Wichita Wind Surge (Equity Bank Park)

General Manager

Culver's Manager

Culver's Manager

Shift Manager – Quick Service & Fast Food

Kitchen Manager - Wichita, KS

Pizza Hut Shift Manager

Assistant Manager

General Manager

Restaurant Manager

Restaurant Manager, Sienna Restaurant, Ambassador Hotel

Restaurant Manager

Store Manager

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