Top 763 Restaurant manager Jobs in Wildomar Ca

Senior Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
3d
Assistant Manager - Restaurant
The Goldfinch RSM —Rancho Santa Margarita, CA
- $72,500 - $80,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
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Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
3d
General Manager
Rubio’s Coastal Grill —Temecula, CA
- $72,000 - $80,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Food & Beverage Supervisor
Round One Entertainment, Inc. —Temecula, CA
- $23.00 - $24.75 an hour
- Overnight shift
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Restaurant Manager
Texas Roadhouse —Temecula, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Service Manager
Texas Roadhouse —Temecula, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager - 1909
Leigh Enterprises —Temecula, CA
- $72,000 - $90,000 a year
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
(USA) Cafe Lead
Sam's Club —Murrieta Hot Springs, CA
- $23 - $31 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Restaurant Manager South Coast Winery Resort & Spa
Carter Hospitality Group —Temecula, CA
- $80,000 - $83,000 a year
- Full-time
- Customer service
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Associate Manager
Red Robin International, Inc. —Temecula, CA
- $23.27 - $29.43 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Casual dining restaurant
- Paid parental leave
- Employee stock purchase plan
Quick Apply
2d
Assistant Manager
Five Guys Burgers and Fries —Temecula, CA
- Full-time
- No education required
- Quick service & fast food restaurant
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Manager
One Sushi & Grill —Murrieta, CA
- $75,000 - $85,000 a year
- Part-time
- Management
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Store Manager
Panda Restaurant Group —Murrieta, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Manager
IHOP —Menifee, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager
CAVA - Redhawk —Temecula, CA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Restaurant Manager
Truffle Pig Winery —Temecula, CA
- $30 - $40 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sports Bar & Restaurant: Assistant Manager
CJ's Sports Grill & Turf Club —Lake Elsinore, CA
- $20 - $25 an hour
- Weekends as needed
- Bar
- 5 years
- Restaurant management
Quick Apply
2d
General Manager
McDonald’s —Wildomar, CA
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
General Manager
Black Bear Diner —Menifee, CA
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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restaurant manager jobs near wildomar ca

Senior Restaurant Manager

King's Fish House - Laguna Hills
Laguna Hills, CA

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Job Details

$80,000 - $95,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality industry experience
Food service management

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Senior Restaurant Manager:

Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Senior Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Senior Restaurant Manager:

At least 21 years of age
Four years of experience as a Manager in any industry
Two years of experience as a Manager in full service, high volume, restaurant
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

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Refine Your Search

restaurant manager jobs in wildomar ca

Senior Restaurant Manager

Assistant Manager - Restaurant

Restaurant Manager

General Manager

Food & Beverage Supervisor

Restaurant Manager

Service Manager

Restaurant Manager - 1909

(USA) Cafe Lead

Restaurant Manager South Coast Winery Resort & Spa

Restaurant Associate Manager

Assistant Manager

Restaurant Manager

Store Manager

Manager

General Manager

Assistant Restaurant Manager

Sports Bar & Restaurant: Assistant Manager

General Manager

General Manager

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