### Job Overview:
We are seeking enthusiastic individuals to join our team. As a Team Member, you will play a vital role in providing exceptional customer service and ensuring a positive dining experience for our guests. When you walk into a PrimoHoagies, it will be different than any other deli or sandwich shop. We have the Primo Difference. We embrace our family traditions & recipes, we only use the finest ingredients, and we aim to exceed all our customer’s expectations
Must be able to work closing shifts, all weekend and some weekday day shifts.
This position has potential to move into a leadership role.
**$2-$3 more per hour from credit card and cash tips
Team Member:
Team members will rotate and work each position as needed. Great opportunity to grow within the company.
Front Counter/Cashier Responsibilities:
· Be knowledgeable on all aspects of the menu as well understanding the flow of the kitchen.
· Taking orders from customers at the counter, over the phone, and processing online orders.
· The Cashier is in charge of all assigned registers, responsible to process cash and credit card transactions
· Be competent with POS systems,
· Most importantly ensure that the customers’ expectations are met and orders are accurate. *The Cashier may also be needed to assist at other positions from time to time. *
- Slicer Responsibilities:*
- · Knowing how to properly operate a Slicer is a must.*
- · At least 18 years of age. *
- · Slicer should be knowledgeable on all menu items and recipes*
- · Responsible for slicing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products. *
- · Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. *
- · Maintaining the cleanliness of the station, *
- · Slicer may also be needed to assist at other positions from time to time. *
- Dresser Responsibilities:*
- · A Primo Hoagies Dresser/Sandwich Maker should be knowledgeable on all menu items, recipes and how to operate ovens. *
- · The Dresser is responsible for dressing, preparing, wrapping, weighing, pricing, rotating and properly merchandising the products. *
- · Products include deli meats, deli cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. *
- · Maintaining the cleanliness of the station and frequently restocking of the station is of upmost importance. *The Dresser may also be needed to assist at other positions from time to time.
Duties:
- Prepare and serve food and beverages to customers
- Take customer orders and process payments using the POS system
- Maintain cleanliness and organization of the kitchen and dining areas
- Follow food safety guidelines to ensure the quality and freshness of our products
- Assist with inventory management and restocking supplies
- Collaborate with team members to ensure efficient operations
- Provide friendly and prompt customer service, addressing any inquiries or concerns
Skills:
- Strong knowledge of food safety practices and regulations
- Proficiency in basic math skills for cash handling and inventory management
- Excellent sales skills to upsell menu items and promote specials
- Experience working in a fast-paced kitchen environment is preferred
- Familiarity with point-of-sale systems is a plus
- Culinary background or experience in the food industry is desirable
If you are passionate about delivering exceptional service, enjoy working in a team-oriented environment, and have the necessary skills, we would love to hear from you. Apply now to join our dynamic team.
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
