19
sous chef jobs in wilkes barre pa
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Mohegan Pennsylvania —Wilkes-Barre, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
Quick Apply
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
Quick Apply
Farmers Inn and Tavern —Shavertown, PA
- $15 - $16 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
3d
ISS —Hazle Townshp, PA
- $21.00 - $22.50 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Culinour —Scranton, PA
- $18 - $20 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
12d
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AV Restaurant & Lounge —Scranton, PA
Minimum of 1 year proven work experience in kitchen role. Maintain sanitation and safety standards in the kitchen area. Pay will be based on experience.
$19 - $21 an hour
Quick Apply
4h
Ernie Gs Pub and Eatery —Avoca, PA
Whether you’re just starting out or looking to expand your culinary repertoire, this position provides a vibrant platform to grow professionally while ensuring…
$12 - $14 an hour
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Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
tonys italian ristorante —Columbus, OH
Join us as we create memorable culinary experiences for our guests! Train new kitchen staff on proper techniques, safety protocols, and kitchen policies.
$58,033 - $62,090 a year
Quick Apply
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