Top 15 Sous chef Jobs in Wilkes Barre Pa

Line Chef
Bistro 174 —Kingston, PA
- From $15 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
Quick Apply
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Sous Chef Banquets
Mohegan Pennsylvania —Wilkes-Barre, PA
- Full-time
- Mid-level
- 3 years
- Communication skills
- Tuition reimbursement
Quick Apply
Executive Chef
Metz Culinary Management —Dallas, PA
- $70,000 - $95,000 a year
- Full-time
- School experience
- Cooking
- University
- Relocation assistance
Quick Apply
Executive Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Montage
Harvest Seasonal Grill —Moosic, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Chef/Sous Chef/Full-time Cook
Farmers Inn and Tavern —Shavertown, PA
- $15 - $16 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
Quick Apply
1d
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Sous Chef
ISS —Hazle Townshp, PA
- $21.00 - $22.50 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Cook
Culinour —Scranton, PA
- $18 - $20 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
10d

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Line Chef
Bistro 174 —Kingston, PA
Strong communication skills to interact with team members and front-of-house staff. Maintain cleanliness and organization of the kitchen workspace.
From $15 an hour
Quick Apply
Sous Chef
Eagle Rock Resort —Hazle Township, PA
Contribute to menu planning by developing innovative dishes that align with culinary trends and guest preferences.
Quick Apply

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Line Chef

Bistro 174
Kingston, PA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Food management
Fine dining experience
Manager experience
Attention to detail
American cuisine
Managing kitchen staff
Food safety
Restaurant experience
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a talented and passionate Line Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and fine dining, with the ability to lead and inspire a team of cooks. As a line Chef, you will play a crucial role in menu planning, food management, and ensuring the highest standards of food quality and presentation.

Duties

Assist the Head Chef in managing kitchen operations and staff.
Supervise and train kitchen staff, ensuring adherence to recipes and presentation standards.
Collaborate on menu planning, incorporating seasonal ingredients and innovative dishes.
Oversee food preparation, cooking, and plating to maintain high-quality standards.
Ensure compliance with health and safety regulations in the kitchen.
Manage inventory, including ordering supplies and minimizing waste.
Maintain cleanliness and organization of the kitchen workspace.
Provide support during service hours to ensure smooth operations.

Requirements

Proven experience as a Sous Chef or similar role in a fine dining restaurant.
Strong knowledge of culinary techniques, food safety practices, and kitchen management.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Experience in menu planning and food management is highly desirable.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills to interact with team members and front-of-house staff.
Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Pay: From $15.00 per hour

Expected hours: 25.0 – 50.0 per week

Shift:

Evening shift

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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sous chef jobs in wilkes barre pa

Line Chef

Sous Chef

Sous Chef Banquets

Executive Chef

Executive Sous Chef - Montage

Sous Chef - Montage

Chef/Sous Chef/Full-time Cook

Sous Chef/Kitchen Manager

Sous Chef

Cook

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